Frenchy's Hideout

We had an absolutely wonderful dining experience from start to finish. We began with the escargot, which was perfectly prepared—rich with garlic and butter, and just the right texture. The house-made herbed butter and baguette were heavenly—the bread had the ideal crunch on the outside with a warm, soft interior, and the butter was so flavorful it was downright addictive. For the main course, I had the steak frites, which was cooked to perfection. It was topped with truffle, mushrooms, and a beautifully balanced sauce that brought everything together. My husband ordered the beef bourguignon, and it was equally impressive—the beef was incredibly tender, and the mashed potatoes, vegetables, and pearl onions complemented it perfectly. We sipped on Kir Royales, which were light, bubbly, and delicious. To end the meal, we indulged in the tableside crème brûlée—an absolute treat and a fantastic finish. Beyond the amazing food, the service truly stood out. The staff was warm, welcoming, and attentive throughout. The ambiance was comfortable and inviting, making the entire evening feel special. We’ll definitely be returning soon!

This is a MUST try for any time of day. We visited for happy hour and will be back next week for the wine dinner. The owner Michael is so hospitable and friendly and the food was absolutely perfect! I just returned from living in Europe for 5 years and this place is authentic! We had the escargot, pate, truffle fries, and the best ever French onion soup. Honestly all of it was fabulous with great portions and again the flavor flavor flavor 😊. Can’t wait to try the wine dinner next week and return with friends. This is fine dining with fun and amazing wine selection from all the regions of France 🇫🇷. They have live music too, see you there! Cheers!

Incredible from start to finish! We had the French Onion soup, delicious HOT and fresh truffles fries with REAL truffles from Spain, the duck pate with gorgeous accompaniment, escargot, and fresh baguette, We tried the happy hour rosé, and reds. Absolutely stunning. We are coming back next week for the winemaker dinner. The owner, Michael, is a gem and so hospitable with 5-star service too. We can’t wait to come back!

Frenchy’s Hideout should absolutely be your next must visit romantic date night spot. The food was divine and the owners, Paola and Michael, were just so warm, attentive, and passionate! The duck breast was cooked perfectly - crispy skin on the outside but tender and juicy on the inside. The ratatouille will knock your socks off - I have never in all my life had a ratatouille this good (it’s Michael’s mother’s recipe!) Other stand outs were the elegant yet complex crudo, the flambé’d tableside crème brûlée and the ab-so-lutely perfect french onion soup. Really I have eaten at so many French spots around California and in my opinion this beats them all out, including notable Michelin restaurants. Did I mention the drinks? My foodie girlfriend commented that she hasn’t had a Sangria so tasty since her time in Europe. The wine pairing was certainly an adventure with each wine masterfully paired to each dish. The Margarita was also oh so excellent! Frenchy’s Hideout is such a lovely new addition to Hillcrest; we can’t wait to go back and try everything else on the menu! The prix fixe is a great deal and you certainly get your money’s worth. They’re already getting busy soon after opening, so make sure to jump on the opportunity to try it before it becomes hard to get a reservation!

SOO...Here's the scoop ! I've already been a couple of times and I AM HOOKED. So happy to have some amazing French food here in San Diego. The team here is really crushing it and they even have happy hours and wine dinners ( I just went to one this week). I've tried so many classics from the mussels to the French Onion soup (made w/ cognac), beef bourguignon, tableside creme brulee and more. OMG, I almost forgot the Filet Mignon Burger with frites and shaved truffles- WHOA. Please give it a try and see what you think and maybe you'll see me there since I can't get enough of this new local gem. Did I mention the super reasonable pricing in today's times - fantastic quality at an amazing price. Thank you Frenchy's and see you again, soon. Dave :) ps...great wines and bar scene fun for solo diners, too. Vive La France

I came here with my wife for dinner and we loved everything. Beautiful restaurant with excellent food and amazing service. Owner Michael Simpson came to our table and brought us wine pairings with the price fixed menu and talked to us about his life as a sommelier. He made wine recommendations which made every course that much better. Every course was excellent and the service was excellent 👌. We will be back again snd again and again.

frenchyshideout is newly opened place. it is a cozy cute addition to @hillcrestsandiego. I loved how the team are very welcoming, informative and enthusiast about their restaurant. lovely delicious presented food 😋, they do offer a pre set menu too 👍 I was a bit surprised that they charged us for bread 🙈🙈

Excellent service and welcoming staff as others outlined but the food is so so. Escargot should be singing but missing flavor. Add salt, garlic a bit more love. The mussels had some beards but otherwise good. Not sure if ill come back. $20 a glass of wine is a bit steep...perhaps their happy hour draws in customers as I came later in the evening.

Frenchie's is such a cute and quaint little spot in Hillcrest. It's a smaller restaurant with fewer tables, which makes the experience feel really personal and intimate. The atmosphere is super charming, and the service was impressively fast. The food was phenomenal--the duck was an absolute standout, perfectly cooked and fall-off-the-bone tender. The steak was also incredibly tender, and the escargot was amazing. Even the pizza salad was delicious. I had a great glass (actually, a phenomenal bottle) of French red wine from a château that paired beautifully with everything. Overall, this place is a gem. I'd come back a hundred times over.

I came here with my wife for dinner and we loved everything. Beautiful restaurant with food and amazing service. Owner Michael Simpson came to our table and brought us wine pairings with the price fixed menu and talked to us about his life. He made wine recommendations which made every course that much better. Every course was excellent and the service was excellent. We will be back again and again and again.

We had the absolute pleasure of discovering Frenchy's Hideout, and it was nothing short of extraordinary. Hands down, this has to be one of the best Happy Hours in all of San Diego -- thoughtfully crafted cocktails, a fantastic wine selection, and food that's not only delicious but generous in portion, especially for happy hour! Every bite and sip felt intentional, balancing quality with heart. What truly set this experience apart, however, was the personal touch. Michael, the owner, is an absolute gem. We were lucky enough to spend much of our visit chatting with him, and it transformed a great meal into a truly memorable evening. His passion is palpable -- after 32 years as a GM in other restaurants, he finally took the leap to pursue his lifelong dream of opening this charming French-inspired restaurant with his wife. That kind of dedication and heart is rare, and you can feel it in every detail of the restaurant (we ADORED the décor -- every tiny detail, from the choice of wine glasses and cutlery to the paint colors and overall ambiance, felt carefully considered, creating a space that's as inviting as it is stylish). Frenchy's Hideout is more than a place to eat -- it's a place to experience. If you're looking for warm hospitality, incredible food and drinks, one of the BEST creme brûlées I have ever had in my life (& it being one of my favorite desserts, I have had quite a few, let me tell you!) and an atmosphere that makes you feel instantly at home, look no further. You MUST try it -- you'll leave as smitten as we did! :) Ambiance: 10/10 Food: 9.5/10 Drinks: 9.5/10 Service: 10/10 Cost: 10/10

The Brunch was enjoyable. My friends and I enjoyed the Ratatouille Omelette, French Toast, Frenchy's Open Face Omelette, freshly baked baguette and coffee. It is a nice quaint place and the decor is nicely done and feels really special. The service was friendly and good.

Walking into the restaurant you're transported to a culinary delight in the form of a super quaint and intimate ambiance. I started my dinner with the Thon Cru a fresh tuna crudo that was unlike any I've had before. A fabulous mix of flavors that was very unique and so beautifully presented. My main was the steak frites and it came out perfect. The sauce was to incredible and was even topped with real truffles. Ended with Crème brûlée and I will have to say it was delicious as it was a slightly lighter version than your typical brûlée at a steak house. My awesome bartender took care of me through out and gave me the perfect wine pairings for everything and my service was top notch. Also Micahel the owner was amazing and made the whole experience above and beyond.

You need to have the duck OMG my wife had the shrimp they were huge The service is on your friendly ambience has the color and the motif of a French café. Yeah

~Food/Drinks~ I ordered the 3 Course Prix-Fixe Menu with the wine pairing and it was more than enough food and drinks. Some of us got a little tipsy just from the wines. I think this is a very good deal, especially if you want to try everything. And the portions don't look like they're smaller just because it's part of a set menu. First Course: I chose the Moules Marinières which were mussels in a white wine sauce. Super zesty and refreshing but I wish the flavors stuck more to the mussels. I liked that the bread just soaked everything up though. Also, they give free, fresh baguettes and it comes with garlic butter that's made in-house. So good! I also got to try the Soupe a l'onion Gratinée (French Onion Soup) and it was pretty good. Slightly sweet, very good with the melted cheese. Second Course: I chose the Beef Bourguignon and it was really good. The meat was tender but the sauce was a bit salty...super flavorful though. I also got to try the Steak Frites, which is a little extra if you're choosing it for the Prix-Fixe menu. Steak was super tender and had truffle shavings! Dessert: And finally, for dessert, I chose the Flambée Crème brulée -tableside. I was not expecting this large of a portion and it's torched at your table. That caramelized top was so fresh so every single bite had a nice crunch. ~Service~ Great service and very friendly staff. We briefly met either the owner or manager but he came out and asked us how our meal was and chatted for a bit. Also, since we did the wine pairing with our meal, we had a great server who really knew the wines and explained the way it pairs with each course. ~Atmosphere~ Very warm atmosphere, like the restaurant is small and cozy. At least when we dined in, it mostly seemed like all the others were regulars/locals. ~Logistics~ We made a reservation just to be safe but the place never completely filled up during dinner. I want to gatekeep this so bad so there's never a wait but I also want them to do well! The restaurant is located in Hillcrest so there aren't any big lots or easy parking. We had to circle around and find street parking a couple of blocks away. ~Conclusion~ I feel like it's rare to find a really good French restaurant in San Diego but I'm glad we have Frenchy's. The food is delicious, the staff were friendly, and they have happy hour too! Tues-Thurs from 2-6PM and Fri-Sun from 3-6PM. Need to come back and try their happy hour menu!

Decided to try out Frenchy's Hideout, a newly opened intimate French restaurant, and very glad I did. The space is cozy without feeling cramped, and the vibe was relaxed, with live music that added to the atmosphere. The service was on point, and Michael, the owner, came out to personally check in on us, which was a great touch. You can tell there's care behind both the food and the hospitality. Now let's talk food...make sure to ask for BAGUETTE AND BUTTER! Baguette is baked in house and that butter is garlicky and salty. Great start to get your mouth watering. You'll taste it after your meal too :) Thon Cru (fresh tuna crudo) - Easily one of the best things I've had in a while. Super fresh, light, and full of flavor. I'd go back for this dish alone. Bouillabaisse - The saffron broth was delicate but rich, and the shellfish tasted fresh and well-prepared. Note to self for next time: bring bread. You're gonna want to sop up every drop of that broth. Lamb Shank - No knife needed. It was fall-apart tender and deeply flavorful. Shrimp and pesto risotto was tasty. Shrimp perfectly cooked on a bed of fresh pesto risotto. For dessert, we tried both the creme brulee, which was brulee'd tableside (a nice touch), and the wine-poached pears. Neither was overly sweet, which I appreciated--they both wrapped up the meal in a balanced, satisfying way. Will I be back? Definitely. Frenchy's is the kind of place that feels like a hidden gem now--but maybe not for long. Go check it out... just don't tell everyone. Welp! Onto the next!

frenchyshideout is newly opened place. it is a cozy cute addition to @hillcrestsandiego. I loved how the team are very welcoming, informative and enthusiast about their restaurant. lovely delicious presented food , they do offer a pre set menu too I was a bit surprised that they charged us for bread

Amazing new French restaurant in Hillcrest! Our party of 4 made a reservation for 7:00pm on a Friday during their soft opening and we had a great time! **Please note that since we dined here during their soft opening, I can't comment on how the prices and menu are now** Parking/Environment: As with any other Hillcrest establishments, be prepared to circle around for street parking. There were 2 circle tables out on the patio. The inside felt very cozy and romantic. About 5 chairs at the bar, a circle table that can fit 6, a couple of tables for 2. We were seated along the wall at a big table. There were 2 tables side to side and each could have fit 6-8. Where we were seated, we could see the chefs in the kitchen preparing the food which was cool to see. Service: Awesome service and hospitality by Shan, who happens to also be the general manager! He made our experience fun and explained the menu well. Our food came out fairly fast. Food: We opted for the 3-Course menu ($75) with wine pairing ($30). They gave some generous wine pours for each course and we left feeling good after dinner haha. Off menu items: -ESCARGOT and DUCK PATE for appetizers were delicious! Escargot came with 6 pieces and were delicious. Duck Pate was served with 4 pieces of bread and this honey mustard sauce that all tasted delicious together. -DUCK CONFIT: served with carrots and mashed potatoes. Crispy skin and great taste. From the regular menu: -FRENCH ONION SOUP: generous serving for appetizers! It was so delicious but I couldn't finish it since I wanted to make room for the main course. Served with 2 slices of bread on top and amazing cheese pull. -BEEF BOURGUIGNON: there's a reason why this is one of their signatures. The beef was so tender and it was delicious-- would get this again. -CRÈME BRÛLÉE: served generously on an oval dish. Would get this again too! -For dessert, they had an option for "chef's surprise." One of us in the party ordered it but I honestly don't remember tasting it. Overall: Our party really enjoyed this restaurant with its amazing food and great service. Make sure to ask for off menu items and make a reservation! Will definitely come back.

Frenchy's Hideout has replaced a long standing creperie in the Hillcrest neighborhood. The moniker was in honor of the owner's nickname. I believe the business is still in a soft opening phase until later this month. A small front patio consisting of two large round tables complemented the inside dining area which can hold about 50 customers. The decor was redone with darker tones to reflect a French wine bistro. There were two menus offered, a prefixed three-course set for $75 per person and an a la carte version featuring starters, mains, and desserts. I went with the latter and selected the Soupe a L'Onion Gratinée to begin my meal. This was a traditional French onion soup covered with melted comte cheese. It was supposed to come with a baguette, but one wasn't provided with my serving. The broth was steaming hot because of the cheese cover. It was flavorful but pricey at $18. The Magret de Canard was my entrée. This was two pieces of duck breast served on a cherry rocher sauce with roasted celery root purée, sautéed green beans, and carrots. The sauce was outstanding with its sweetness that paired beautifully with the duck breast. The bonus was the two black cherries. I do wish there was more celery root purée as a couple of smears were insufficient. The meat itself was cooked just right although the ends were oversalted while the middle was fine. The service from the waiter was terrific. He was able to address all of my questions about the menu and the business in general. After the full grand opening occurs, the a la carte offerings should expand. The current list had three starters, five mains, and two desserts. Interestingly, chicken was not one of the choices as a main which I am sure will be rectified. Overall, I enjoyed my dinner and gave four stars for my visit to Frenchy's Hideout.

We came across this place as part of The Taste of Hillcrest and came back for their Happy Hour. That day the Happy Hour food was truffle fries Moules mariniere and sliders. The inside is beautifully decorated, but compact . We sat at the bar and enjoyed talking to the owner Michael and the GM Shaun who were welcoming and very personable. We shall be back to try it for dinner.

Great spot with friendly hosts! Definitely get over there. Very helpful in choosing both wine and food according to our likes. We'll be back!

This is such a neighborhood gem! The service was awesome and the owners were so sweet, engaged and attentive. We loved chatting with them and they were so kind to my pup. The food was excellent We enjoyed literally every last bite. We shared an app, 3 mains and a dessert (3 people). Loved it all and we were full! They also had a wonderful drink / wine list. We started with cocktails then moved to a bottle of wine and all were excellent.

I haven't written a review in three years but felt compelled to show these guys some love. Michael was a charming host who made this meal an experience. He recommended his favorite dishes and expertly paired them with French wines. My favorites were the tuna crudo and duck confit, but I don't think it's possible to go wrong here. They have a limited menu of high-quality options. Do yourself a favor and go!

Go support our friend and his new beautiful spot! The food is sensational and the drinks are amazing! The steak and fritz was our fav! Support this NYC / BK based artist and let him feed your mind, belly and soul! Thank you Frenchy!!!!

When your foodie friend with a French place quirk recommends a place quietly to other friends....naturally, as a fully developed adult, you GO. IMMEDIATELY. Snagged a reservation for 1830 same day which surprised us. Greeted by the absolute sweetest server, ever, and sat down at a great window seat in the corner with a view of the patio, and the entire restaurant. Immediately noted the Parisian sidewalk Cafe mood with a touch of "we speak Michelin here". Our server was on us almost immediately to get us settled in and start some drinks. Being prime time it was starting to fill up, and I noted that the team of two attending us had the entire restaurant as well. It's a small place but impressive nonetheless how efficiently and congenially they navigated each table. Shan and Andrew were consummate pros, and by the sharp, encyclopedic manner in which Shan presented the menu and consultative wine pairings, we knew something special was happening. Turns out he's the manager and was filling in for his team. Man...am I glad he did and Andrew was lock step with him keeping everyone in the place happy. The bread and butter service was phenomenal, so much so that my wife asked for a take home portion. Course meal was excellent, French onion soup was amazing and so well balanced, a little sodium heavy on my main (beef) but absolutely delicious, and the creme brulee was insanely good. Overall we had an amazing time, were treated as well as anyone could expect to be treated and then some, and left full, happy, and anticipating a Near future return. Shan and company...cannot thank you enough for the fabulous meal and for making a simple "extra butter" request a topic worthy of mentioning for years to come. See you guys soon.

This place is such a gem. Wandered in here while my friend was getting a haircut next door and ended up staying for 4 hours. Chatted with the owner Michael, who recommended incredible wine and insane food. Definitely try to the truffle fries (real truffle shaved on top) and whatever wine he recommends. He's a sommelier! Going to come back asap for the happy hour filet mignon burger for happy hour $20! My friend and my husband got the duck and they said it was absolutely nuts. Best meal they've had in a long time. Apparently the mussels are really good too. Can't wait to come back. This is my new neighborhood spot!

Frenchy's Hideout is a new restaurant in Hillcrest. They are in their soft opening phase. We went last night and they'd only been opened for one week so it was a soft opening. The place is relatively small with a few tables and a small bar. The decor is best described as rustic modern. The seating was very tight like you'd find in a Manhattan restaurant but not as tight as a Parisian restaurant. We arrived right on time for our reservation and were seated promptly. The menu was limited but all French classics. All of our dishes were expertly prepared and very tasty. The tuna crudo was a standout. Would certainly return to Frenchy's Hideout. Hopefully the menu will expand as they move to a hard opening.

A welcome addition to the Hillcrest neighborhood with nothing even remotely similar to compete. Every detail, from the ambiance to the food to the service, brings the owner's (Michael) vision for this gem to life. The flavor profile of each dish was spot on and when put together, I haven't enjoyed a meal of this quality in a LONG time. The steak frites is a new favorite: a perfectly cooked filet, a generous number of mushrooms, and a sauce that brought it all together with a teeny kick at the end from the peppercorns -- top notch quality. The beet salad with crushed pistachios and goat cheese mousse surprised me with its balance of sweet and savory -- not a crumb was left! And the creme brulee flambeed table side tasted like my Gran had made it (one of her specialties!). The sangria was wonderful, the "surprise me' mocktail got a repeat order, and the wine list includes some exceptional choices you don't see often (Caymus). Shan is the general manager and he guided us through both the menu and our overall visit. With happy hour from 3-5 PM including Fri and Sat, you'll see me there again and soon! Welcome to the neighborhood!

We arrived to the Resturant and we were seated quickly. The staff were very nice and we got water and drinks right away. They had a prefix menu this evening. All questions were answered then we ordered our food. I had the French onion soup and it was the best I have ever tasted. After that the Filet Mignon was perfect. I normally don't order something I can cook well at home. I have to say it was so flavorful and tender. I was able to try the duck breast and that was so rich with the glaze I will have that next time we eat here. I ordered the macaroons. They LOOKED great.... But I was having so much fun I didn't get to try a bite after I passed them to everyone to taste. Haha. The entire night was just wonderful. From the staff, the place itself is beautiful and the meal... exquisite. This place is so romantic. If your looking to make it a special night then you must come here

This place is a gem! They opened this year and have already made their mark. I am constant visitor (don't live nearby) but I always make a point to stop by, even for a glass of champagne (the real stuff). The owner Michael is always attentive and enthusiastic which helps when you're party of 1. All the food I've tried has been very good and I highly recommend the French onion soup (sadly, I didn't take a pic) and the tuna crudo. Also, they have caviar bumps so if you've never had caviar, are scared, or want to see what it's like, get one here. The place is small but packs a lot of personality. The decor is intimate, good for a date, a special occasion or when you need some good food and wine. They also have prix fixe wine dinners (haven't been yet). My pictures are from my various visits. This place is across the street from MO's FYI (in case you're familiar with the area).

Service was amazing! Food was a solid 10/10 - I went with the steak frites and fries with a creamy mushroom sauce... unreal. My partner got the salmon and loved it too. The decor? Super fancy - I'm obsessed . We finished off with the crème brûlée, which they torch right in front of you - such a nice touch. And the Sangria? I could've easily had ten of them . Thank you for a fantastic experience. Can't wait to return next time I'm in San Diego!

A New Favorite - can't wait to return! I decided to walk in and have dinner by myself at Frenchy's Hideout. This place looks amazing and has a nice French restaurant ambiance. The menu is very creative with many flavors. I tried the steak au poivre and it was cooked to perfection and the sauce was perfect. The mushrooms were such a great touch! So tender and filled with flavor. They had a good wine selection and got a nice glass of French Côtes du Rhône to go with my red meat. I had the pleasure of meeting the owner Michael and we had a great talk about the opening and success of the restaurant. I highly recommend this place for anyone looking for unique dinner creations and pleasant atmosphere. Come alone or with a small group of friends and enjoy dinner! Bon appétit!

Amazing food, excellent wine menu, romantic environment. The owner is very personable and knowledgeable and staff are very engaged. Some of the best food I've ever had. Would absolutely recommend.

A beautiful, cozy French bistro with amazing food and laid-back vibe. The owner Michael makes everyone feel welcome. I love the roasted beet salad, and the fish special is always delicious! My new favorite French restaurant in San Diego!

The French onion soup. Wow. We live close by and love that they have an outdoor patio right on university. The wines are phenomenal. The soup was amazing and we also tried the beet salad. Looking forward to trying everything else. The ambience here is one of a kind. And on top of it, the service was phenomenal.

We tried Frenchy's Hideout in Hillcrest yesterday. They have a delicious and unique Happy Hour! It isn't the usual bar food and the setting feels just like a Parisian restaurant and the owner, Michael, couldn't be more of a gem. We had the paté, French onion soup, fresh baguette, escargot and the truffle fries with real Spanish truffles on top! Someone next to us got these gigantic filet mignon burgers that looked absolutely delicious too. The burgers are GIANT. We also enjoyed the happy hour rosé and red wines which were very good. The quality and service were excellent and it was nice doing something different for happy hour. We liked it so much that we decided to come back next week for their winemakers dinner. Oh and live music on Thursdays! Fenchy's Hideout: 142 University Ave, Suite D.

Frenchy's Hideout should absolutely be your next must visit romantic date night spot. The food was divine and the owners, Paola and Michael, were just so warm, attentive, and passionate! The duck breast was cooked perfectly - crispy skin on the outside but tender and juicy on the inside. The ratatouille will knock your socks off - I have never in all my life had a ratatouille this good (it's Michael's mother's recipe!) Other stand outs were the elegant yet complex crudo, the flambé'd tableside crème brûlée and the ab-so-lutely perfect french onion soup. Really I have eaten at so many French spots around California and in my opinion this beats them all out, including notable Michelin restaurants. Did I mention the drinks? My foodie girlfriend commented that she hasn't had a Sangria so tasty since her time in Europe. The wine pairing was certainly an adventure with each wine masterfully paired to each dish. The Margarita was also oh so excellent! Frenchy's Hideout is such a lovely new addition to Hillcrest; we can't wait to go back and try everything else on the menu! The prix fixe is a great deal and you certainly get your money's worth. They're already getting busy soon after opening, so make sure to jump on the opportunity to try it before it becomes hard to get a reservation!

My friends and I came here to try their fixed price menu. The food was delicious and portions were great, we enjoyed everything we got. We thought it was a great value for the price, especially since the portions were generous! The waiter and owners were also friendly and attentive. We'll be coming back for sure!

The best place with the best wine. The locals here love the food,wine and lunch. It's all great food The wines are the best.

Our group of four visited Frenchy's Hideout for happy hour. The drinks were all excellent, particularly the margarita. The food menu of the happy hour was varied and generous. We very much enjoyed the filet mignon burger and French onion soup. The owner and subsequent server were both friendly and welcoming. We look forward to our next visit.

It was my first time there, and it was fabulous. I can't say enough about how good the food was My friend and I shared several things, including the duck breast I have no complaints about the food or service. I believe there was someone smoking out back and it kept coming through the front of the house. Just annoying if you have a sensitive nose.. 5 otherwise

My friend and I went to Frenchy's Hideout for happy hour. It was a wonderful experience. The ambience is warm and inviting with a cozy bar, and the owner, Michael, is welcoming and charming. We ordered the Pâté of the day, the filet mignon burger, and the mussels. Everything was absolutely delicious and seasoned so beautifully, an art in itself. My hat is off to the chef Enrique. Our server, Noah, was kind and attentive, and he made Happy Hour feel incredibly special. I cannot say enough positive things about this little treasure, and I will be back often, especially to taste the French onion soup, which I understand was highly rated by The Times, Beef Bourguignon and the crème brûlée. Thank you, Michael and your fabulous team for bringing this little treasure to Hillcrest. I wish you the very best. Monica

The food was delicious and I recommend the three course meal with the duck. Took my husband here for his birthday and it was the best service with the best food in Hillcrest.

If you love great wine go to Frechy's hideout. What a lovely experience. I had the muscles which were fabulous! I went all out and had a white a red and a glass of champagne and the creme brulee. Service and ambiance were impeccable. I am sure to return!

Such a beautiful place with great service and delicious food to match. The owners are a wonderful couple who make it feel so personable and the tasting menu is exquisite! Highly recommend adding the wine pairing where the sommelier/owner will pair each dish to your course you've selected. They also have a non pre-fix menu with traditional french options however the tasting menu is such a good deal. Each dish was so beautifully crafted and great to experience! Can't wait to go back! They even will have live guitarist playing some nights! Go check it out even if you don't live in Hillcrest!! Definitely worth the drive! Great for a date night/ Ladies' night/ even solo at the bar!

I tried happy hour on a Wednesday. Everything was so delicious and gorgeously presented! Service was top notch and I loved the decor and ambience. Extremely cozy, beautiful little spot. I'll definitely be back for dinner with wine pairings

This place is the BOMB!!! The food, service, and the ambience are incredible. And of course the wine. We got there a bit early so we started at the bar -- I am still thinking about the delicious white wine we had (Sauvignon, I'm pretty sure.) Then we moved to the table, which by the way was lovely, the table itself was made of this gorgeous wood, and it was set up beautifully. We split a super charming beat salad with crunchy caramelized pistachio dust and some delicious cream. Yum. I had the bouillabaisse, which was perfectly cooked, the seafood was tender and the broth was delicious and of course had some bread with that and yes, more wine. We couldn't help ourselves and closed the meal with a crème brûlée (the couple sitting next to us was eating it, and we watched the server caramelize the sugar, so we had to have it.) Highly recommend this spot. It's a classy place. Will definitely back to try the rest of the menu (and of course, the wine).

Great birthday dinner for my wife. Owner gave us some free sangria and there was some lovely live music. French onion soup was great as well as the steak frites. Will be coming back

From the moment we walked in to this beautiful hip Parisian restaurant we felt welcome! We were a party of 5 so we ordered everything from the escargot, crudo and French onion soup to the duck breast with cherry orange sauce , the beef bourgenon, and the steak frittes! Everything was outstanding! The desserts were poached pear red wine deglaze and the crème brûlée was flamed at the table. The couple who own Frenchy's Hideout are darling and made our 2 birthdays so special! We will be back!!!!!

New, warm, friendly, , non pretentious French Bistro In Hillcrest! We started with the Tuna Crudo which was excellent. Second, we shared the beet salad which was prepared nicely with a peach balsamic Demi glaze. The Fish was delicious. It's paired with a delicious Risotto and the tastes compliment eachother very well. The second dish we tried was the Beef bourguignon. The owner brought us extra sauce and this made the dish even better. The Owner, Michael, is a Som 3 and knows his wines. He paired everything fantastically! Glad this is

Read fine print, well, in case you don't know beforehand it's on their menu, on the bottom, service charge of 3.95%! On mediocre fine dining. I want to like places like this but I wasn't sold on this one. Agree with another reviewer on over-salted french onion soup as that's what I had and experienced. Mussels were decent though. But can you screw up mussels?

I came here to celebrate my birthday and it ended up being one of the most memorable dining experiences I've had in a long time. We did the prix fixe menu with the wine pairing, and every single course was beautifully thought out and absolutely delicious. This was my first time dining here and it did not disappoint. The steak frites were a standout. They were perfectly cooked, tender, and packed with flavor. But the real surprise for me was the beet salad. I'm not usually a fan of beets, but this salad was not a typical beet salad. It was so fresh, vibrant, and perfectly balanced. The second the meal was over, I was already thinking about wanting to bring more friends and family to eat here. What really made the night even more special was the atmosphere. Everyone was so warm and welcoming, from the host to the servers. You can tell the team here truly cares about the guest experience. If you're looking for a place with incredible food, impeccable service, and an intimate vibe, this is a must-try!

Amazing experience! Went for happy hour, the burger was phenomenal and the escargot was great too. Michael took care of us, he made the experience great. Will be back!

This new bistro is lovely! Created with a lot of heart and it shows. The beet salad, crudo appetizer, and ratatouille were perfect with a glass of French red. Dimly lit with fresh flowers and great service, Frenchy's is it!

Place wasn't busy in Oct but French Onion soup didn't disappoint. I would recommend this place nice owner.

My husband and I were looking for a restaurant with great food and ambience to take our friend out for his birthday. This place is amazing. Everyone loved their food. The steak and duck had a wonderful flavor. We were all impressed that the restaurant had a sommelier on the premises. Very nice restaurant. We will definitely be back.

Wow. Hands down the best French restaurant in the area. As soon as you walk in you are submerged with this Parisian bistro vibe. We came at 5:30 on a Thursday and wanted to check it out. They had an amazing happy hour with live acoustic guitar on the beautiful patio. We were hungry and tried one of each of their happy hour food choices. Mussels fresh and an amazing sauce, filet mignon burger wow I mean wow, onion soup the best I've ever had, duck pâté and escargot delicious and to top it off a side of truffle fries the owner said they use real black summer truffle from Spain not cheap truffle oil. They had a Sancerre at $10 glass and a sangria to die for. Perfect with the music :) The ambiance and service from the Owner were top notch. We will be back 100% to try their prix fixe for dinner and lunch paninis. This place is a gem for sure. An experience we won't forget. Thank you Frenchy's Hideout!!!