Lawrence Chin
Google
I went to The Bird for a late Saturday brunch. Being a fairly new restaurant, the decor was vibrant and modern with a theme revolving around birds. It seemed like a pretty chill spot to hang out and eat brunch with menu items themed around chicken.
For brunch I started off with a create-your-own sangria which was mostly ice, but contained tasty fruits and a smidgen of wine. For about $34 for a "pitcher" which turned out to be a carafe, it barely squeaked out enough to fit 4 lowball glasses that had already been filled with fruits. Definitely way overpriced, even considering DC brunch prices.
For my main entree I chose their Fried Chicken Sandwich. The ingredients of the sandwich were of high quality (biscuit, fried chicken, egg), but the dish itself left a lot to be desired. There was a severe issue of a bun-to-meat ratio, with the ratio weighing heavily in favor of the biscuit buns. The dish also only came with a handful of sliced cherry tomatoes, which I understand was meant to balance the sandwich but still was underwhelming. At a price of $13, I guess I'm paying for the "organic" portion of the ingredients.
The only reason I haven't given this place 2 stars is because my friends seemed to enjoy the other dishes (grilled chicken tacos, chicken and waffles, fried chicken Benedict). So while I personally wouldn't come back for their brunch, my friends seemed content which suggests that perhaps their other brunch dishes may redeem themselves. I am also still willing to give this place a chance for happy hour as their happy hour menu seemed pretty appetizing and not as pricey.