Fresco Italiano

Nice Italian restaurant very close to the I-75 in Tifton, Georgia. The food was great, I tried a shrimp scampi linguine in a delicious sauce. I also tried a Sangria Fruttata and it was really good for my taste. I recommend this place if you like the Italian food.

This is the place for excellent Italian cuisine. The lobster and shrimp fettuccine was outstanding. Our table also enjoyed the fried ravioli and charcuterie board. For desert we tried the peach cheesecake, which was divine 😋 I hope next time they have a shiraz or petite syrrah on the wine list.

What an amazing find on our way home! This Italian restaurant delivered five stars from beginning to end. From the diverse menu to the huge quantities of food, we left with a promise to return anytime we were traveling through. Thank you to Julian for the service, history, and southern charm!

Fresco Italiano is a one of a kind restaurant! This Italian restaurant tastes very homestyle and authentic. They use great meats, cheeses, and have a great selection. I had the Baked Ziti and it was delicious! Plus, I had much to bring home! Our server was attentive and held up while considering she had a bigger table to serve also. Great food and atmosphere Italiano!

Firstly, it looks nice in there. There’s a nice lobby area to wait and inside is a relaxing atmosphere that has plenty of seating. It looks clean. Second, the service was great. The waitress was nice and great on checking up on us whenever we needed anything. My disappointment was with the entrees we ordered. Each of them were in the 20s price wise (no salad). We got a primavera and lasagna. Immediately when we got them, we realized how watery they were. The sauce barely stuck to my primavera. It dripped right off when picked up with a fork but it tasted okay. The lasagna did not taste good to us and was watery half way up the dish. I will say the amount of cheese was nice. We did end up getting drinks that were good. The dessert was also huge in proportion and delicious (the chocolate cake). My poor review is mainly from the disappointment I had from the main dish being so unappetizing. Everything else was good. I do regret not being more forward with my displeasure at the restaurant and possibly asking for it to be remade. Thankfully we had a gift card we got to pay with. This was our first time there. Unsure if this is the usual. The photo of the pasta is post me eating some.

Great food, excellent atmosphere! But they need to change the image associated with the restaurant front! The one that looks like it’s in a shopping plaza with a bunch of bright eliminated lights is not their place! My picture shows the front entrance beautiful brick building has a lot of class. It’s not a fast food joint! It’s High quality with delicious food and beautiful atmosphere!!

Got the steak smothered in wine and mushroom gravey. No taste and meat was tough and full of grissel not worth $59. Not worth $5 in my book. But service was great. Everyone else seemed pleased.

I usually don’t leave reviews, but after the fantastic food and service we experienced yesterday, I had to share. First off, the ambiance is gorgeous—a warm, intimate, industrial vibe. Perfect for a date night, gathering with friends, or even a solo meal. Our server, Briana (hope I got that spelling right!), was outstanding! She knew the menu inside out and gave such great recommendations that I found myself ordering dishes I’d never normally try—and every single one was worth it. I’m already planning to request her next time; I’ve never felt that way about a server before! The food? Incredible. Everything came out hot, perfectly seasoned, and beautifully cooked. We started with the fried ravioli, and even as someone who usually skips red sauce, theirs was delicious. I had the surf and turf (not on the menu but worth asking for!), and my date ordered the lasagna, which came in the cutest little baking dish. He took one bite, closed his eyes, smiled, and I knew he was sold. I might have to sneak back for that lasagna myself! Long story short, if you’re looking for top-notch service, a lovely atmosphere, and delicious food, this place is a must. Hope you enjoy it as much as we did!

I enjoy this restaurant... the food is good and they have good drinks. Just wish the prices were a little lower. They should include other items with the entrée for those higher prices

Everyone at our table had different things off the menu, with only one couple having been here prior. As items were eaten, comments were made, some in passing, others making more of a point. Examples: The Fragola Salad was disappointing with maybe 2 strawberries, goat cheese was absent and various lettuce pieces in clumps, hard to cut and consume. Another said the clams smelled "different," what they did eat were difficult to remove from their shells, as proper utensils were not provided. The filet didn't taste nor seem like what you'd expect at a hefty $50, also overcooking didn't help. Positive comments perhaps offset those negative ones regarding the typical Italian dishes, as spaghetti, meatballs and fettuccine alfredo with shrimp. Sides not so well received, comments such as too salty were pretty much the reason. Some of the dishes might remind you of a new cook that either didn't have a full grasp of what and how much of any one thing went into a dish, the overuse of salt of the lack of including item mentioned in a menu dish, but either not included or hard used at all. If we were only taking the service (wait staff, hostess etc.) received while there, we'd definitely return, as all were exceptionally good. Sadly though, as a total, the food was severely lacking, in addition to that, nothing was a "bargain" with prices substantially higher than you'd expect. Everything a la carte and overpriced. Definitely Not an Italian "experience," that's for certain. We all look forward to the day when a truly Italian restaurant comes to Tifton. This place is Not It.

Can't comment on food because it never arrived. No reservation, table for two provided after 20 minute wait. We were laughing about the disorganization. Wait staff running end to end, while hostess apologizes for delays and constantly gets lost while seating people. No one seemed to really understand thier individual responsibilities. Finally sat, we ordered a bottle of Malbec, Greek salad with grilled shrimp and chicken Marsala. Boring bread and oil were brought to table. Salad brought to table without shrimp, taken away to never return. Then reminded waiter about wine. He pops the cork while opening wine and lands two large drops on my sleeve. He ignores it until I point it out which prompts an apology and soda water. After a 30+ minute wait, we ask about our food and are told it will be another 20 minutes. So we bagged the wine and left to have pretzels and hummus. Waiter was very nonchalant about the whole thing. No need for us to return here.

The photos of the steaks on Yelp pulled me in. And they did meet the visual requirements by serving a nicely charred rib eye. But when you charge $43 for a steak, it's a crime to overcook it. Despite requesting medium, I received a well done steak with NO pink whatsoever. Which resulted in a dry and flavorless hunk of meat. It was served with a side of roasted potatoes, but they had the texture of boiled instead. And they were so bland, I didn't finish them. My wife had the special, the Involtini, and found the chicken tough and stringy and didn't finish her entree. She did really love the brussel sprouts side dish which was the most flavorful version of this item she'd ever tried. Also when they first served some complimentary bread there were only four tiny slices that were overshadowed by the butter pats. Luckily they brought more, so it was more of a first-impression miss. Speaking of first-impressions this restaurant shares the building with apartments, so you'll be challenged to find a parking spot, even on a weeknight. Once you enter, the interior is very inviting and stylish. The metal seats, however were very uncomfortable, so be sure to get a table with the wooden and cushioned chairs. Due to the modern interior the many hard surfaces create an echo chamber and the noise makes conversation challenging.

Amazing restaurant! Delicious dinners, classy atmosphere and excellent staff are 5 star.

Despite being understaffed our server Caitlin was very polite made sure we were all taken care of. We got the Fettuccine Chicken Alfredo and Spaghetti with meatballs. Both dishes were very delicious without any over powering flavor. Perfect place for a date night if you are looking for something a little more casual but still want that date night vibe.

The server was very nice, but the food was horrible and there is ZERO AMBIENCE !!!!!!!

I've eaten here several times now. It's a good date night spot. Everything I've tried so far has been delicious.

Would give this place a 4.5 rating. We need half stars please! Great experience. The restaurant is in an old industrial building and has the feel of art deco in an industrial setting. Loved the atmosphere of the place. We were well taken care of and the food was delivered in a timely manner as well. I never had to ask for anything. Our server, Destiny was very pleasant and attentive. As for the food... wonderful! We started with calamari and it came out piping hot and delicious. The salads were good as well and you could tell thought went into making them. They were not just an average restaurant salad. I had the lasagna and was very pleased. It was not just a fancy premade dish. It was baked in an individual portion and unique. Very good... My wife had the salmon and it was cool to her specifications and very good as well. The grilled mushrooms are wonderful. All the good came out hot and fresh. Recommend this place. I will be back.

We were on our way home when we found this amazing gem. The quality and quantity of food was just astounding - you will not leave hungry. Thank you to Julian who took such great care of us enriching our dining experience with great history.

Even though my Order was wrong, the food was great. The only reason I didn't give it 5 stars is that the man In the kitchen made us uncomfortable...very agitated. I am sure he must have just had a bad day. We will try again and hope for a more enjoyable experience to match the food.

Really awesome Italian place. The tomato soup and NY strip was awesome! Service and wine were even better!

Great experience and fantastic good. We had fritto de mare for an appetizer, the portion was huge and the calamari and shrimp were seasoned perfectly. The surf and turf was perfect for sharing; which we should have done! Lol. I had the chicken involtini it was so good. The cream sauce with sautéed spinach was rich tasting but didn't "feel" rich. The seasonal white sangria was crisp and tangy and the peach martini was delicious. Julian was our server and he was personable, had great suggestions and was super nice.

I have been to Fresco Italiano three times and the prices were totally reasonable and the food worth many more visits. I even loved the salad, and I 'm not a salad fan.

Had a lovely bday dinner tonight. First time visitor but will most definitely be repeat customer. Malorie (I'm sure I'm not spelling that correctly) was such a lovely treat recommending all of their favorites. Highly recommend. Apps, main dish and dessert all absolutely wonderful. This is a tucked away delightful Tifton treat for sure!

Taylor was a terrific server. Our party of 6 had a wonderful experience. Very cool renovation of an old warehouse

Great little place in Tifton. In town visiting my niece and it didn't disappoint. Food, service, and ambiance were all top notch.

Felt out a place but we were black in GA. The eggs were terrific best eggs I've ever had. It just wasn't welcoming to us, so we wouldn't return.

Prices were unreasonable for quality level. Food was okay but didn't taste fresh or flavorful. Definitely american-ized Italian. Wine was up charged by about 4x the normal amount. For example, Coppola Cab is about 12-18 a bottle at the store but $52 here. Restaurant is pretty tho and staff were nice.

WATCH OUT FOR THESE 2 EMPLOYEES AT THIS PLACE!! These are the faces of 2 weird employees taking photos of people inside of this place a few days ago. Not only did they take photos without any permission, they decided to make fun of the pictures infront of those people. If you see these 2, please be prepared for humiliation. They need better employees. Fresco do better. A lot of bad reviews in this place already as i can tell from other reviews. The food choices are limited and mid compare to their prices. Fresco do better!

This was our New Year's Eve dinner during our road trip. I made reservations because I was worried about it getting too busy. We arrived 30 min early and were seated immediately. It really started to fill up as we were leaving. I had Chicken Piccata and husband had Involtini which is chicken stuffed with prosciutto and fontina cheese. Both of our meals were good but we could have used a titch more chicken. My piccata had a ton of sauce and could have used a little less of that. I chose brussel sprouts for my side. Not the biggest fan. They didn't taste as fresh as I was hoping. Husband had a baked potato which was good. I don't know if this was typical or a special for New Year's Eve, but they had a musician playing electric violin. He was GREAT. It was such a nice touch and a pleasing way to experience dinner. Happy New Year!

Outrageously priced, for the laughable portions. Price to proton ratio isn't offset by quality either. Just 6/10 Italian food, slightly better than average. Decent service and ambiance but certainly not worth the money unless you just have a habit of getting rid of it.

We decided to try Fresco Italiano because of their reviews. We went on a Saturday, and arrived around 6 pm and were immediately seated. We order a small Sylvester salad and small Fragola salad. Both were wonderful, fresh and very tasty. My husband ordered the ribeye with roasted potatoes and I ordered the salmon with lemon dill and Brussels sprouts. Both dishes were prepared perfectly. Though we were pleasantly full, we had to try their desserts. We decided on the cheesecake with peach compote and creme brûlée. I have to tell you it has been too long since we have been very pleased with an establishment, that checks off all our boxes with the exception of the complimentary bread basket. What would appear to be a breadstick sliced into 6 pieces with prepackage butter. The atmosphere was warm, CLEAN and inviting, our server Malory was outstanding. Attentive and charming. All and all Fresco Italiano is a good start in satisfying the DESPERATE need of South Georgia's abysmal lack of quality restaurants. We can only hope there was one in Valdosta.

So this is our layover stop as we make our way to wine country in Georgia. We didn't want to go to a chain so after some searching we found Fresco. So glad we did! The building looks industrial and must have a history. Once we walked in the door though we were at a different level. Very cool decor. Definitely a very hip and upscale venue. The vibe, even with covid was really nice. We had called from the road about reservations. Even though they didn't recognize us initially we were sat pretty quick. Our server was so nice and took care of the water and bread. The bread was so good ! If the bread is this good the meal should be fantastic ! So we started with the burrata salad. So good! The flavors were at the right level which is a theme I tasted throughout the meal. Just the right seasoning. Nothing overpowered you taste buds. For our mains I had the fettuccini Alfredo topped with steak. Yummy! The steak was cooked perfect, pasta was creamy but not over drenched and seasoning again was spot on. Deb had the Involtini. Chicken with am amoazing cream sauce and potatoes with a chorizo sauce. Omg that sauce was so good. We finished with the pecan pie pecan pie cheese cake. Decadent and delicious. Chasity the manger was so awesome. We had a long conversation about our affinity for good food and memories. She gave us the cheesecake which we were going to get anyway but that was a nice touch and show some really good customer skills. We had a couple of cocktails that were mixed really well and did not skimp on the alcohol. Overall this was an amazing experience and a great start to Debbie's birthday weekend.we will add this stop one our trip to Georgia!

We love the food and service here for lunch and dinner. Saturday brunch is great too but the menu is different. I prefer the regular menu due to the fried ravioli option. However, any time is great. Food is always fresh and great portions. This is one of me and my sons favorite spots. The drinks are pretty pricey, but made very well. If dinning on a Saturday and have others to share with, I would get the carafe for mimosa options VS just one. One mimosa is $13. Also make sure to make reservations as early as you know you want to go. I've heard others say who haven't had reservations to attempt to walk in and they were not able to due to being filled to capacity. And it's a very unique location and size. Enjoy.

A great dining experience! Don't forget to check out the Saturday brunch! Try the Surf n Turf!

Went in last night expecting a romantic evening with my girlfriend. We ordered 2 drinks and asked for a double on each drink since we were celebrating a special occasion. The drinks came and tasted like syrup! We sat upstairs and not sure who made the drinks. We told the waitress we were not happy with the drinks. She said, "oh I'm sorry, can I take your order! We politely said no, we will take our check. Never did she ask can she re make the drinks or compensate us in anyway. I was not looking for something for free. Well, we paid the 50.00 and left. Luckily we did! We walked around the corner to a wing place (Wing Addiction) that was not in the same league as the restaurant as far as atmosphere. What we got were the best wings ever and service to match! The Italian restaurant needs to recruit their employees from Wing Addiction or at least a page from their handbook on customer relations!

Wonderful restaurant, and big. I stopped in to check it out and have a couple of drinks. I was directed to the bar located at the back corner of the restaurant. Definitely will be back

Visited restaurant last night with my wife after a long trip from Florida and stopped for the night. Went on yelp to find a place. We were wanting Italian and not too loud. This place from the reviews would be a nice place for a semi romantic feel. The staff were very accommodating and attentive. We sat upstairs which were a lot of stairs but seemed to be a little quieter. Which that is what we wanted. The food was very good. My wife had the eggplant meal which was nice portion. I got an appetizer which was the fried calamari and shrimp. A nice large portion of since we were traveling and didn't want to take anything back to our room or with us in the car. The only downside of everything was the bread they give you for the table is sad. You would think an Italian restaurant would have nice Italian loaf that you could use to sop up the sauce or to push your food on your fork. Anyway, it was a very nice experience and the food was very good. The price for meals is right in line for an upscale restaurant. Over all would go back again when driving thru Tifton area.

Absolutely the worst!Will never go back.Had hair in my salad and they just looked at me like ok.?Loster ravioli tasted like it was warmed up walmart frozen food .

Everything was very good. I have nothing bad to say. It was a little upscale but even though we weren't dressed up they were kind and the food and ambiance were great. Staff gave great service even though all tables were full. Hoping to go back on our next trip through town.

I went here, because I would rather eat local, and the front desk at the hotel suggested Fresco. I am just here overnight on my way north. I sat at the bar, and ordered chicken picatta and a salad. The salad was ok, not very cold. The picatta was swimming in lemon liquid with a few capers. Lousy! Chicken picatta should be browned and crispy with a nice lemon wine sauce with tons of capers! I think there were ten! But my biggest gripe was the BREAD!!! How can you be an Italian restaurant and serve such HORRIBLE bread!!! The bread looked like one inch little scraps! Don't you understand how to serve a hot crusty loaf of bread???? I would have been served better bread at the Olive Garden or Publix!! And I could have walked, it was in front of my hotel!!!!!! Was told there was a party of 50 upstairs, not my problem!! That's why the service was slow!! Best of luck, not at all worth driving to try!!?!?

Great atmosphere Saxophone player while we were dining Dinner was delicious Fresh Strawberry & gin martini was the special - yum!!

We arrived at the restaurant and it was busy for a Tuesday night. Even though they were shortstaffed everyone was running around making sure that all the guests were served on time and their cups were full. This is a family restaurant, with plenty of care taken in decor & style. They care about the customer and ask how things are in between each service. The burrada appetizer was delicious, the tomatoes were sweet and the balsamic vinegar reduction was perfect to dip the crusty bread. I had a ribeye steak medium rare, was perfectly cooked. My wife has a stuffed chicken breast with a creamy sauce that was delicious although it looks like a small portion it was really filling. Our sides consisted of the roasted mushrooms, creamed spinach and potatoes with a chorizo sauce wow. Next time will leave space for the desert! I would recommend this place I will definitely come back again.

As impressive this restaurant is in looks and ambience, the food was just as unimpressive. The lasagne was sauceless and ricottaless. The chicken with white wines sauce was bland and un-memoriable. You'd also think they'd have pitted olives used for their martinis filled with *something*! -- blue, feta, goat cheese, pepper, even a pimento. But no. Weird. From what I was told, the kitchen staff was new and learning. They need a lot more learning. So we'll chalk this up as a learning experience and try this restaurant again...some day.

Don't be deceived by a full parking lot! Part of the building is now apartments. We showed up unannounced, were seated immediately, and enjoyed a delicious dinner. Service was attentive, without hovering. We had to the calamari appetizer, which was enough for four people, but so tasty we ate more than we should have. Then we split the salmon with amazing Brussels sprouts. Followed by cheesecake, the whole experience was great. With a glass of red wine, it was less expensive than we expected. But we split most of it. It's popular for locals celebrating events (graduation, prom, weddings, family reunions) so it's not a bad idea to call ahead. Highly recommend.

Fresco does Brunch every Saturday and it was delicious I love the shrimp and grits and the pancakes are so fluffy! The server was so nice and attentive, such a beautiful place.

Excellent from beginning to end. Had a wonderful dining experience. Service and food delicious. Music was a bit loud for my taste.

The food was excellent, the ribeye was cooked to perfection, the service was excellent, I was really pleased

Service was very good.. bread ok.. but the entrees not so much .. unless you Love cheese. Hard to find the eggplant under the thick layer of cheese. Chicken parm very tender but again, shame it was hard to enjoy with an inch of cheese.

We happened through during a detour to avoid Atlanta. We drove an extra hour to reach the restaurant despite a couple poor reviews. This restaurant deserves nothing but rave reviews. The food was outstanding, the service was also, and we would return anytime to enjoy this jewel that you would not expect in a town the size of Tifton. You should treat yourself to a visit soon.

The ambiance here is so beautiful and relaxing. I love the decor from the time you enter the restaurant which the cozy sofa and dimmed lights which brings a relaxing vibe. They are very welcoming and have great customer service. The menu options can be a little pricey that's expected due to it being an Italian restaurant. Just expect to pay a little more especially when you want to try something new and different. The fried cheese ravioli is a must for your appetizer. You do get a good portion of food depending on which entree you order. I love the bread and olive oil dip it's so fresh and delicious. Their located off of Tift Ave right across from Mi-Lady bakery. They have limited parking but I'm pretty sure you can park across the street.

The entire dining experience was delectable. I stopped during a hail storm on my way to Atlanta. I had the choice of my bagged kale salad in my cooler, Olive Garden in the parking lot or Fresco Italiano. I cannot wait to return. What a treat!!

Fabulous food, service & ambience! Beautiful interior and classic Frank Sinatra music playing. Everything was delicious!

We went here once and my husband swore he'd never go back... but then we got a gift card. Giving this place a second chance, I really wanted to like it. They have a nice atmosphere and the wait staff was pleasant. The food not so much. We ordered shrimp alfredo, you could tell the shrimp was fresh but the pasta noodles were over done (mushy) the sauce was runny and flavorless. We also ordered a meatball sub, it was on a mini French baguette with again flavorless sauce (firehouse is better). Ordered a tiramisu, the whole jar was mostly whipped cream, very little sponge with hardly any coffee. The place is mediocre at best for the prices you pay, unacceptable. I never write reviews but this was the second time of disappointment. 2 stars for the staff and the clean, calm, atmosphere.

My wife and I really enjoy the food as well as the ambiance! It's a little pricey but the service is friendly and attentive. It's become a regular for our special occasions.

I was disappointed. The restaurant came highly recommended by locals. The ambiance was nice. The service was decent. As for the food.... The best part was the bread and olive oil vinaigrette. The burrata salad had way too much dressing which almost tasted like teriyaki sauce. The lasagna was ok. The steak which was the main reason I went to this place was very ordinary. A steak you could have at any non-steakhouse restaurant chain. The brussel sprouts seemed like it was left in oil a bit too long. I was so disappointed I couldn't even eat a quarter of my food.

The food has a great taste. The restarunt is high prices. They don't give you enough to eat. The restarunt is keen inside. They serve do alcohol. They need more waitresses/waiters.

We came here for my birthday and it didn't disappoint! Before you enter the restaurant the fragrant aroma of the culinary masterpiece that is their steak fills the air. This could be the best steak in the town and maybe even South Georgia. The 16 Oz New York Strip runs under $25. The kitchen cooked it to perfection. Perfectly medium and it wasn't over seasoned. My little picky eater enjoyed her meatball and spaghetti. My husband had the braised short ribs with pasta and tomato sauce. For my birthday I was presented with a decadent chocolate mousse cake. The atmosphere is great for a romantic evening, company dinner, formal night out, or just a date night. We will definitely come here again.