David Mack
Google
This review is specifically for the *catering service* offered by Fresco’s Grand Cantina. I was looking for an Astoria restaurant with great food that could cater my wife’s birthday party. After doing a lot of research, I chose Fresco’s Grand Cantina — and it was a great decision. They did an amazing job.
First, the owner, Brian, insisted we should eat at the restaurant in-person (or at least get some of their food delivered) before we commit to hiring his team for catering. We did, and we had an amazing time at the 31st St. Grand Cantina location. That experience, plus Brian's friendly and helpful nature, made it an easy choice to hire him and his team.
He discussed the menu with me. Thanks to Fresco’s menu, it was easy for them to provide delicious options that were gluten-free. He was also willing to discuss modifications to their basic catering party package (which, as it happens, turned out to be mostly perfect for our needs). We set the menu, and I paid 50% upfront as a deposit once we had the contract drafted.
On the day of, Brian and his assistant showed up perfectly on-time, down to the minute. Their load-in of the food was quick and professional. It all had been made fresh and was delivered in insulated containers that kept it hot and safe in transit. Brian personally set up the first round of appetizers on the table we’d set up for food, and his assistant helped me load the entree items into our oven to stay warm until it was time to serve them.
Every pan's cover was clearly labeled with what it contained, so we had no trouble directing appetizers straight to the living room to be set up for service and entrees to the kitchen to be kept warm.
A note about the containers: they are aluminum pans, long and wide. Most are fairly shallow, but a few of them were deeper. They have a bigger footprint than you might expect. (See the photos.) To keep them warm, I’d recommend you invest in two or three roll-up silicone heating trays, rather than risk messing around with sterno cans (it's safer not to have open flames, and sterno can stink sometimes). Note that heating implements for the food are not a standard part of the catering package. Brian can add it if you want it, but it might be easier to buy your own.
The food: for the first round we had a big bowl of fresh-made gaucamole (which was fantastic), warm tortilla chips, a huge serving of flautas, a pan of esquites (Mexican street corn, which was a big hit with our guests), and a tray of Qui Mama, also known as avocado fries. If you haven't had those, you must. They are exquisite. Sides of warm nacho cheese and sour cream topped it all off beautifully.
For the entrees, we had grilled chicken, steak, and maduros, along with generous sides of cilantro rice, sauteed onions and peppers, black beans, and more warm corn tortillas than we could count. A selection of delicious sauces came with the entrees.
A good investment we made was 9"x6" leftover containers, which enabled us to send several of our guests home with leftovers at the end of the night (for which they were grateful, because the food was excellent — so sayeth two of my friends, one of whom is a former chef and the other a certified sommelier). Part of this over-abundance was thanks to the generous portions from Fresco’s, though we also had more late cancellations than expected. Still, I’d rather have too much of Fresco’s great steak and chicken and maduros than not enough.
I meant to get photos of the appetizers when we first opened them, but my guests devoured them so swiftly that I never got the chance.
Bottom line: Fresco’s Grand Cantina Catering offers fantastic food at great prices, with professional delivery and setup. That’s the whole ballgame right there, my friends.