Gail R.
Yelp
Who knew a Crogel Sandwich would take me back to a spot I had not been to for some time. Yea, that's right, a Cro'gel and I only recently discovered what that was. A Crogel or Cro'gel (depending on which menu you are looking at) is a cross between a croissant and a bagel.
I recently had a meal at Café Sophie in Gaithersburg, MD and ate a Crogel Sandwich and it was so good that I really enjoyed it. One of my friends informed me that the Crogel at Café Sophie was made by Fresh Baguette. So, I decided to go to the place that made it.
One weekend morning I decided to visit their Rockville location. I saw there was enough space to park even though I noticed the foot traffic in and out of the business stayed busy. Upon entering the door, I saw bread, pastries, drinks, snacks, croissants, and other items. It took me back to when I first went there.
Behind the counter on the wall, I saw where the menu showed five Cro'gel Sandwich choices that included: Sunny Side Up Bacon, Californian, The Pesto, Village and Norwegian. I opted for the Norwegian which is smoked salmon, chive cream cheese, cucumber, and spring mix. I also got an item behind the glass compartment, and it is described as sweet bread made with a mix of pumpkin, bourbon, and cream cheese frosting. Their sign said it was Pumpkin Sweet Bread, but the menu online said Sweet Pumpkin Bread. To me, it's all pastry.
I ordered everything to go. Once settled, I noticed the Cro'gel was huge. I had to cut it in quarters to make it more manageable and it was. There was also a little bit more crunch in the breading, but a soft one. The sandwich was quite tasty and fresh (everything was all balanced). I will come back to try another. The pastry was delicious too - I certainly tasted the pumpkin flavor and the frosting was not heavy. The visit was worth it.
Visited February 2024.