Scott B.
Yelp
My wife and I drove up to Ft. Lauderdale this morning specifically to have brunch at Fresh First. My wife has Celiac Disease and I'm a Vegan so this seemed to be an ideal restaurant to try out.
We arrived at 11:30am to a full restaurant with several more parties waiting to be seated. We put our names on the list and were told that it would be about a 25-30 minute wait. Fortunately, the hostess had overestimated and we were seated in only 15 minutes. We had had ample time to peruse the menu while waiting for a table, so when the waiter approached us we were already prepared to order.
My wife ordered the chicken and waffle with an egg on top ($12.50) and I ordered the sweet potato burger served on "Vegan waffle bread" ($11.75). According to the menu, the entrees came with a choice of handcut slaw or a house salad for that price, or red & sweet potato salad for an upcharge of 50 cents, or a cup of soup for an upcharge of $2.50. We both decided on the cup of soup, which today was a tofu chili.
After not too long of a wait, our meals were brought to us. Well, I should say our main courses were. More on that later. My sweet potato burger between two waffles was unique and looked a bit strange, but was quite delicious nonetheless. My wife liked her dish as well, but thought it a bit dry so she asked for an additional little cup of hollandaise.
Now back to our side dishes. For whatever reason, we didn't receive our cups of chili until we had almost finished our entrées. I kept trying to get the attention of our waiter, but he was quite busy. When we finally received our side dishes, we both found the chili to be a bit of a disappointment. It wasn't that it tasted bad, it was just sort of bland. It's definitely not something I'd order again.
Other than that, we enjoyed our meals. Truth be told, my rating should be closer to a 3.5, rather than a 4-star review, but the restaurant deserves the benefit of the doubt, especially since they go out of their way to being Vegan friendly and 100% gluten free.