Frico on 2nd

Detroit-style pizza heaven on the Upper East Side. Just around the corner from the post office, so it's super convenient for lunch when I have a package to send. The public-facing area consists of a tiny space in front of the counter, with a couple of stools for inside eating. The case there displays a slice of the various options of the day (which I hope get eaten by the staff each night). Each of my visits I was greeted by a different person who helped me figure out what to try on that trip. Then it's waiting several minutes for your order to warm up in the oven, only to get elegantly finished by the pizza guy before it's ready to be served. The "Cup N Char" of the first visit has the thick pepperoni "cups" just absolutely covering the gigantic square of pizza, salty, delicious meat, topped with extra sauce , shredded cheese, and a little basil leaf. Of course the edge is a buttery, cheesy, salty mess, perfection in a slice. Other slices vary widely. My last slice was the Bianco, no sauce, but loads of mozzarella, whole roasted garlic cloves dotting the surface, and four blobs of ricotta added after heating up. Of course it's covered in more shredded cheese, as well as the basil leaf. My other visit featured a bourbon honey drizzled over the red sauce slice with pepperonis, and again with the ricotta blobs and extra cheese and basil. The outside seating has now taken shape as well, four tables with umbrellas on half the sidewalk. If you've chosen a red sauce slice, be aware that you really, really ought not try to walk and eat. It will be extremely messy. Best to have a seat and enjoy. Yes, the slices are an uncomfortable $6.50 (plus tax, tip) and up. The whole pies are generally mid-$20s and up. Yes, this is expensive for pizza. No, this does not mean it is not worth visiting - I am comfortably well-fed on one slice, which surprised me, too. There are a LOT of calories going on, delicious, delicious calories. Once the wife agrees with me that dieting is for suckers, it's going to be whole pies for delivery. I can't wait!

Tried the new pizza spot that just opened in my building and I’m seriously impressed. The slices are phenomenal, crispy crust, great flavor, and you can actually taste the quality of the ingredients. The staff is super friendly too, which makes the whole experience even better. You can tell they care about what they’re serving. Definitely my new go-to for a quick, legit slice. Also, I get whole pies like the honey cup.

So thankful that a top notch pizza shop just open on the upper East side. Frio is doing it like no other, they’re changing up the game by introducing New York City to Detroit style pizza with crispy cheese on the sides. I tried their classic New York slice and their garden pesto. Both were phenomenal. The crust and Sauce are absolutely phenomenal, and they even added fresh basil and freshly shaved Parmesan on top. All of the folks working there are also incredibly nice and the service was top-notch! I can’t wait to go back

both the soppressata hot slice and the lemon veggie slice were great! love the cheese crust

I walked past this place recently and saw how good the pizza looked, I went in last night and was not disappointed. The staff (family?) are super friendly, and the pizza is SO GOOD. Honestly my new favorite pizza place in the city, the slices are thick with crispy crust, and worth the money. My favorite was the pepperoni 👌

The tiny pizza would have been much better if they had just spent the 1 cent to include a pizza saver so it wasn't crushed against the top of the box. Really disappointed for $35

Absolutely loved our experience at this new spor. The service was incredible, the pizza was delicious, and the staff’s attention to detail was super nice. We ordered the Daredevil and the Pepperoni, both were packed with flavor and cooked to perfection. We’re so happy to have them in the neighborhood—everything was so tasty. Without a doubt, we’ll be coming back soon!

taste is ok… staff is nice (rated this 2/5) 7/23/25 edit: The owner has written a reply saying “This might be the most worthless review of all time. Staff is nice food is good. 2 stars. Do everyone a favor and don’t review anything ever again.” Let me clearer this time around. I ordered two slices of the Honey Cup. The kid at the cash recommended it as a spicy option. The crust had good texture. The slices were not spicy as claimed. I found that the eating experience was dry as there was not enough tomato sauce and it was unevenly spread. The pizza was also lacking in flavor, even when it got to a bite with more toppings. I gave the food 1 star and gave higher ratings for the service and atmosphere. I am now amending my review to 1 star all around in response to your sore and sorry attitude. I will take responsibility for not having written a descriptive review to justify the lower-than-average rating. Now, here you have it. A comprehensive review. The pleasure is all mine.

Must try: Honey Cup, Sorrento, Pinocchio, and Frico! Why: Big and thick square Detroit style slices. Packed with sauce and flavors. Airy dough with crispy crust edges. Very filling. I honestly loved all four slices because each one was unique. I've had a version of Honey Cup (Cup N Char Pepperoni with Ricotta, Hot Honey, and Basil) elsewhere but this was next level here. I don't even know what all was on the Sorrento or Frico as it wasn't on the menu but was in display window. Worker recommended Pinocchio has her fav and she was spot on - Roasted Rosemary Potatoes, Crispy Pancetta, Cream Sauce, Garlic and Chives. Notes: I came on a Friday night around 6:30pm and it was packed inside with people waiting outside for their order. I maybe waited 10 mins after I ordered. Small take out pizza spot with a few bar top seating inside and 2 tables outside (it was wet and sprinkling). Worker was welcoming and helpful in providing recommendation. Workers in back were furiously working hard since they were only open 4pm-9pm. All my slices were $7 or less each. Great addition to UES with Detroit style pizza! Can't wait to come back for more.

Pinocchio slice was tasty, freshly constructed and the perfect portion size. I would take care to ensure that they don't overheat as it's going to go from crispy to overly charred in a NY minute. Four stools inside, friendly cashier, 2 tables out front, a few drinks you don't see everywhere (Manhattan Special, albeit they were sold out). Minus a star for the loudness- neighborly energy is good but when the owner is talking very loudly about Florida with a couple and doesn't think to keep it shorter so they can help new customers, it's overbearing especially with a seating area of just 100 square feet and classic rock music pounding at you. This place is sure to become the favorite pizzeria of Fox News employees in no time. Good for a one-off novelty slice on par with Cello's on St. Marks. For a cheesier and more filling everyday square slice for $4, not $7, go to Jets nearby. Or you're about a mile from Pizza Collective to the west or Mimi's to the north but if you're in the E. 60s, this beats Two Boots for sure.

This place has the best pizza in the city! Must try!!! Also really friendly staff and great music :)

The absolutely best Detroit style in the Big Apple! We are transplanted Bew Yorkers now living in Florida, home to The Nona Slice House(the mother restaurant of Frico's). So happy that my NY family can enjoy these great dishes without having to fly down to Fla! Do not miss this place.

Daaaamnnnnnnn. UES getting up there with the pizza shop options lol. This is a great addition to 2nd. QUALITY Detroit slices for less than $8. Got the HOGWILD. Pepperoni, sausage, cheese and a cream sauce. Bomb! Staff is amazing and friendly as well.

This spot is official they play rock songs lol. The owner seems to have done his homework on Detroit. A few pizza championships are showcased but let's get down to what you came here for. So I've tried a regular Detroit slice called a red top. It was authentic. The sauce was really good not too sweet not too salty the cheese was just right and gooey and the crust was soft and crisp at the same damn time .. definitely coming back for more

Really great addition to the neighborhood! The crust is what sets this slice apart! It's perfectly crispy yet airy. The tomato sauce was slightly sweet and went well with the pizza. I got the honey cup slice and enjoyed the pairing of ricotta with the pepperoni! Would def go again

I live around the corner so I've passed by a several times in the few weeks since they opened but today I went in... and now I'm wondering why I didn't go sooner. First of all, John and Layla were so friendly and sweet. We chatted while John warmed up my slice. I took it home and OMG. This pizza is next level!!! The crust has that perfect coating of crispy cheese that you always kind of hope for when you get pizza but rarely get, while the actual slice (the square Napoleon shape) is soft and pillow-y and out of this world. The taste, the texture... chef's kiss! But don't just take my word for it. There's a photo of Dave Portnoy enjoying his slice in their Florida outpost. Welcome to the neighborhood, Frico!

I came in here with my husband, definitely a lot nicer than any city pizza spot we've ever seen in the city. They were friendly as soon as we walked in. I stood there for a while deciding what I wanted as there are a TON of options to choose from. They have regular slices and even Detroit style, and other food options as well! I ended up trying a couple Detroit slices, which is new to me and nothing I've ever seen over here. Well, I have to say, it was the BEST pizza I've ever had in my life. I also tried their cookie which was great as well. They do have tables and chairs you can sit at either outside or inside. And hanging on the walls are photos and trophies from having traveled all over the world from winning competitions - which I have to say it shows in the taste of their food. So, great service, food, atmosphere - 100% recommend. You won't be disappointed!

I live a couple blocks away and have eaten here maybe a dozen times since they opened. Easily the best pizzeria in this neighborhood. Both the NY and Detroit style pies are great, but they are definitely doing something special with the Detroit style pies. The people who work here are also very nice. They clearly care a lot about the quality of the food they are serving. Hope to see this place stick around for many years.

Absolutely insane- comparable, actually better than Mama's Too. What a great add to the UES pizza scene! Great service and ambiance, mostly standing area to eat. Highly recommend!

I'm so happy this place came to the UES. Pizza is great and different than all the other places with their Detroit, made to order slides. All the slices I've tried have been amazing. The people there are also very friendly which is always nice. Totally recommend.

Best pizza upper on the east side by far - also great at pizza spinning highly recommend

A quarter of a mile from the 72nd Street Q subway station, you can find nearly a dozen places to get pizza. Yelp suggestions include Centro Pizza, Delizia 73, Donna Margherita, Famous Famiglia Pizzeria, Krave Pizza, Little Italy Pizza, Mariella Pizza, Numero 28 Pizzeria, Patsy's Pizzeria, Pizza Park and York Ave Pizza. All have their charms. Joining this group last month was Frico on Second, a takeout establishment that serves Detroit-style pizza with a frico crust. While the business has only been open since May 5, 2025, they already seem to have a following. Not only is the pizza is fabulous (pictures attached), the owners and staff are incredibly nice. There isn't much room to dine in but the frico squares, which are solid, transport well. Benvenuto Jamie, Anthony and the entire Frico crew!

So glad to have this addition in the neighborhood. Detroit style is the specialty, but the round pies are great too.

i respect the effort, but this just wasn't it. i could see that the owner clearly cares about the food and that a lot of thought and effort was put into each slice, but effort does not equate to yumminess. the dough was gummy, chewy, and dense. the pizza was a chore to eat and my jaw and appetite were fatigued half way through eating one slice. the flavors also didn't quite work for me. the plain, with just tomato sauce and cheese, was too salty, greasy, and monotonous. i couldn't even finish the plain. the only slice i could finish was the ricotta and honey, which helped to mask the overwhelming monotony and greasiness. it felt like, to me, that the owner made some good focaccia once and had the idea to convert that dough into detroit style pizza. cool idea, but just not a good eating experience. give me a basic sicilian slice from a decent pizzeria any day over this. i think the owner, or anyone really, should take a trip to Low Fidelity in jersey city to try really phenomenal detroit style pizza. their dough is airy and pillowy and such a textural treat. i ate 4 slices and still wanted more. all the flavor combinations i tried were so well thought out and balanced and bursting with flavor.

Tiny new Detroit style pizza shop. Music was really loud but when The Doors, Mountain, and Deep Purple are what's coming through the speakers I dig it. It's festive and fun. Only a few stools to sit inside with 2 small outdoor tables. Very busy but service is quick and very friendly. There's an array of slices that all looked great. I wasn't looking for any meat this particular day and noticed a Pistach-I-Dew slice. White Detroit slice with toasted pistachio(had pistachio cream slice in Sicily that was great so went with this one),mildly spicy peppadew peppers enough for a little kick, finished with ricotta, hot honey and arugula. Felt like needed something a tad salty on this slice but tasted so fresh and delish! The dough was airy yet had a good chew. Def go back to try the red sauce slices with various meat and spicy toppings. Not sure how the whole pies hold up on takeout but a lot of people were picking up so that's a good sign! I'll be back!!! This is not a place to go if looking for a classic NY Slice.

The pizza is very good! Detroit style is just different, BUT be aware it is overpriced. Plain cheese is almost $6, and a lot of their other slices are close to $7 or over that. Recommend trying it, but sadly overpriced where you can't go often.

I enjoyed my pizza, which was good quality. I prefer a round pizza with thin crust because the quantity of dough on this style pizza is not the proportion I desire most of the time. I wish they would offer round thin-crust pizzas in addition to their think ones because the UES doesn't have good pizzarias.

Great food. You can tell everyone is putting their hearts into everything The crispy cheese is fantastic

This place is new, but it has great potential! The staff are friendly and it all feels family run, making it a cozy place to sit down and talk with delicious Chicago style pizza. Overall, a lovely little place to chill. It will take the block by storm!