Frida Mexican Cuisine – Beverly Hills

Oh my goodness, where do I even start with Frida in Beverly Hills? This place is a fiesta for your soul! I walked in feeling like a basic tortilla chip, and left feeling like a fully loaded nacho supreme—thanks to the absolute legend that is Jacqueline, the manager. She’s like the salsa to your chips: bold, zesty, and makes everything better. The food? Let’s just say my tastebuds threw a piñata party and every bite was a candy explosion—those tacos were so good I almost asked them to marry me. And the drinks? The margaritas were so on point, I’m pretty sure they could solve world peace if you gave them a chance. If you’re not dining at Frida, you’re basically saying no to happiness—and who does that? 10/10, would let Jacqueline run my life while I sip a tequila sunrise!

First I need to shout out the amazing service we got from Jonesy! We got in late for a work trip and he graciously let us eat and have a drink 10 minutes before close. The ribeye tacos were so good. The chips and salsa were incredible as well!

Absolutely wonderful service and terrific food. Just too many choices. Will definitely be going back at some point in time. It's just a lovely place to go. The management was great. The waiters were amazing and we had a good time

This place has great food and they have many small tables for solo diners as well as large tables for big group. The decor is beautiful. The restaurant itself is very clean. The hosts and servers are always super attentive. It’s not your $3 street tacos but it is worth the price especially being in Beverly Hills. Highly recommended!

It was great that Frida was able to accommodate a group of 12 guests last minute. Weather was perfect for being seated outside. They moved the tables around to make it work. Hats off there. Service was great and very attentive. The lovely lady serving us was very bubbly as she took our order. Food came out altogether and everyone was able to eat without much delay. The food tasted great and everyone walk away satisfied. If you’re up for a drink, try the Michelada. Get those taste buds going.

The fresh table-side guacamole they give was really good. So good that you could eat so much of it that you forget about your actual entree. The staff were very friendly and courteous. The place is smaller than I anticipated but is more of an intimate vibe. I want to try more things on the menu if I ever get the chance to come back here.

Food slightly better than Taco Bell, service good. They forced us off our table for taking too long to finish our meal after spending $750 for a party of 4. We tipped 25%, we were kind to staff unsure why they asked us to leave? Unless you are a speed eater, find another spot. Literally any other spot. If I could invent time travel, I would invest in other stocks and never, ever eat here again.

This was our first time to the area and was celebrating our son attending UCLA. The food was delicious! From the guacamole to the enchilada and molcajete … the service however was beyond disappointing. Our server Lorena was not attentive and never checked to see how our meals were or if we needed anything else. She brought the check without even asking if we wanted anything else including dessert! She didn’t deserve the tip I graciously left her. If you don’t care about the service? Then give it a try!