Friend's House Korean

"Established in 2005, Friend’s House is one of the longstanding Korean establishments in the Convoy District. As one of the early Korean restaurants that’s still around, the family-owned business has helped relatives strike out on their own, establishing other Asian restaurants in the area. The restaurant’s interior resembles a Korean village, which offers an intentional old-school. Friend’s House is an ideal setting for homestyle dishes like spicy crab soup and fermented bean paste stew. The restaurant also serves soondubu, seafood pancakes, grilled mackerel, and steamed dumplings. Pair the dishes with soju, sake, beer, or makgeolli, Korean rice wine served in ceramic bowls." - Helen I. Hwang

"Friend’s House Korean is one of the establishments operated by Sun Park’s extended family in the Convoy Street area." - Helen I. Hwang

"Friend’s House is one of the food vendors at The Windmill Food Hall, representing an established Korean eatery from Convoy Street in Kearny Mesa." - Candice Woo

"Friend’s House Korean has a sprawling menu but top of the order should be dolsot bibimbap, which is the kind of bibimbap that comes in a hot stone, and the spicy hellbroth of tofu jjigae." - Jackie Bryant

"Friend’s House Korean, owned by the mother of Bing Haus's owner, will be a vendor at The Windmill Food Hall offering tofu soup, dumplings, and DIY hot stone bibimbap. It is originally located on Convoy Street." - Candice Woo