In Bronzeville, Friistyle proves that Belgian-style pommes frites can shine as the star of the meal, topped with tantalizing options like jerk salmon and Italian beef.
"Belgian-style pomme frites with a twist is the focus at this restaurant near Washington Park. Instead of being a side dish, the fries are topped with hearty proteins and serve as full, shareable meals. Toppings include smoked chicken wings, Italian beef, lobster, jerk salmon, and roasted veggies. Save time by ordering carryout here." - Jeffy Mai
"Belgian-style pommes frites shop Friistyle has temporarily closed its space on Prarie Avenue due to ongoing temperature-related problems with its HVAC system, according to a Facebook post." - Naomi Waxman
"Fries are a universally loved food but seldom the main attraction. This Bronzeville spot gives Belgian-style pommes frites the attention it deserves by topping the potatoes with an array of proteins. Options include Italian beef, smoked wings, roasted lamb, jerk salmon, and lobster. Orders can be placed for carryout or delivery via third party services." - Jeffy Mai
"A unique take on fast food in Bronzeville, Friistyle is centered around Belgian-style fries. Ownership came up with conceptions like Italian beef, lobster, and jerk salmon varieties." - Ashok Selvam
"Nobody is "making pomme frites quite like Friistyle" in Bronzeville, writes Claire Voon. The fast-casual joint serves up "crispy potatoes covered with decadent options, like chicken wings, roast lamb, jerk salmon filets, and Italian beef." They’re seasoned with special sauces to "pack in extra flavors — enough to keep things interesting without going overboard." Combinations include smoked-wing frites coated with boughetto, "a twist on mild [barbecue] sauce," as well as jerk-salmon frites served with a mango salsa to "introduce a hint of sweetness." - Jeffy Mai
Dr. Tracy Bibbs
Kenya Tassin
Chrystal Lee
Mateusz K
Neo Acid
Maria Parrish
Kimberly Brown
Kimberly Lovett-Smith
