Tucked away in Evanston, Frío Gelato serves up creamy, Argentinian-style gelato with creative flavors like dulce de leche and café con leche in a quaint, inviting space.
"This Argentinian-style gelato business, founded in 2013 in suburban Evanston, offers a bright and airy haven for distinctive flavors like yerba mate, cafe con leche, and dulce de leche. Chicagoans needn’t travel outside the city for a taste, as Frio is also available at Navy Pier." - Naomi Waxman, Eater Staff
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