Paul B.
Yelp
This place was absolutely terrible.
I had an appetizer called "Snachos" described as tater tot nachos. What came out was a paper bowl of tater tots covered in nacho liquid cheese with nothing else. This might be one of the nastier things I have eaten in my life. Use some real cheese, put some olives, jalapenos, beans, whatever on there. Yuck!
My "hard" chicken tacos were incredibly bland. If I concentrated really, really hard, I could tell that maybe a tiny bit of seasoning had been put on the meat. I had better leftover chicken in the cooler in my car, why the hell did I eat here? Also, the "hard" taco shell was very stale, and soft corn tortillas weren't available.
The kids that work here seem nice enough, but if you aren't Mexican (they are not), then don't make Mexican food, make something you know well.
Also, "nacho cheese" is an invention by either 7-11 or Taco Bell for their crappy nachos. It has no place in a restaurant, and it is best served piping hot in a small cup on the side (piping hot so you can't really taste it, and so it doesn't solidify, and on the side so you don't burn your hands on it).
To make nachos:
1. Put some chips on a plate.
2. Cover those chips with REAL cheese.
3. Put another layer of chips over the first layer.
4. Put more cheese on.
5. Bake (convection works well) until cheese melts.
6. Top with beans, olives, tomatoes, and meat.
7. Serve with salsa, guac, and sour cream on the side.
Someone who can't pull that off shouldn't be making Mexican food.