Paul Black
Google
Surprisingly good. It seems that the more "down home" the restaurant seems to be, the better the food is, and the Front Porch Cafe is no exception.They have a simple, yet diverse menu of New Orleans style dishes, and variations. We both had shrimp and pasta dishes (mine with the fried eggplant) and both were fantastic; indeed, it was more like the food in New Orleans, but served up in rural Mississippi. The appetizer (which I must apologize for forgetting the name thereof, but it was incredibly good) was savory and unique, and the dessert, while it mimicked the appetizer in a wonton wrap, tasted just as a benget should. This place is a "must stop and try" restaurant, but be warned that it may be difficult to visit on the weekends...It's just that good. We visited on a weekday afternoon, and saw it get busy as we departed. The atmosphere is a little rustic, but it didn't take away from the service, or the food. We will be visiting again!