Steven L.
Yelp
This is the third Frothy Monkey I've been to and I must say they are consistent at all locations. I was involved in a live theater event nearby and was drawn in. I will talk about all the usual metrics of food, service and ambiance.
I've been to this location four times in the past few days because of it's proximity and the fact that there are few other eateries in the area.
It is a coffee shop, and the coffee is very good. I'm not into elaborate coffee drinks, I just like coffee. Theirs is just wonderful - hot and black.
On my first visit, my server made an error in telling me that they had chocolate croissants. They were sold out. I ordered the plain version and she offered it as complimentary because of her error. I refused the idea because the plain one was just as acceptable. And it was good.
Stopping by for dinner, I ordered the charcuterie because I had fasting blood work the next morning and did not want to over indulge. It was interesting. It included bits of sun dried tomato. They were very sweet and I noticed they were included in many other dishes. Another surprise was the sun dried mango. Two cheeses included were quite tasty and unique.
Third time coming in, I went straight to the display of pastries so that I did not have to have the server ping-ponging back and forth. The cream cheese pastry was great. The filling was tasty and the pastry flaky.
Last night, I chose to have dinner here to avoid Nashville rush hour traffic. I had the salmon. It is served on cold quinoa, nicely seasoned on top, with red onion and (again) sun dried tomatoes. I'm not a big fan of quinoa, but I'm not averse to having it. I just don't have a lot of opportunity to enjoy it. I know that it is high in carbohydrates, so with my diabetes, I enjoyed "enough" and left some.
Overall,, the menu is progressive creative. While I enjoy different ethnicity restaurants, this is unique. Trendy might also cover the idea. That means I had trouble finding a dish to try. Take my salmon dish as an example. I would have been happy with rice instead of quinoa, so I had to stretch out of my comfort zone. Likewise, the Basil Chicken lured me in, but I passed because I did not want the butternut squash.
Each time I was there, I had a different server and wait times varied based on who served my table and how many other customers were there.
Big windows give the place a nice bright, airy feeling. Seating is simple but effective. I like the genre of music, which is from the 70's or so. Upscale paper napkins wrap substantial utensils.
Overall, the menu is creative and trendy, but the food is delicious. Friendly servers take good care of you in a bright dining area.