Halie G.
Google
FRY BAR is a fast-casual spot that takes the humble fry and turns it into a full-blown culinary experience. They specialize in crowd-pleasers made with fresh, high-quality ingredients and a creative twist. Beyond the obvious (amazing fries), the menu includes mac bowls, salads, "wangz," "sammichez," sides, sweets, a build-your-own option, and non-alcoholic drinks.
You can enjoy their signature Fry Bar Classics served over fries, mac bowls, or salads. All Fry Classics come with cheese sauce, and all Salad Classicz come with shredded cheese. Dressings include Parmesan Ranch or Champagne Vinaigrette.
The menu was packed with so many delicious-sounding options, it was hard to choose — but I went with Papa Loco: chicken, spicy slaw, pico, habanero bbq sauce. Absolutely incredible. I can't recommend these fries enough!
To drink, I had their homemade sweet tea, which was a perfect match.
Their mission is to delight every customer through bold flavors, sustainable practices, and community engagement — and you can really feel that. Fry Bar isn’t just serving fries; they’re redefining comfort food with heart and creativity.