Fu 1088
Shanghainese restaurant · Jing An Si ·

Fu 1088

Shanghainese restaurant · Jing An Si ·

Authentic Shanghainese in 1920s villa: red braised pork, smoked duck

shanghainese food
private dining rooms
traditional style
crab roe
smoked mackerel belly
cashew praline puff pastry
old shanghai charm
friendly and attentive
Fu 1088 by null
Fu 1088 by Photo by Mavis Liao
Fu 1088 by Photo by Mavis Liao
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null
Fu 1088 by null

Information

375 Zhenning Rd, Chang Ning Qu, China, 200025 Get directions

$$$$

Restroom
Accepts reservations
Popular for lunch
Lunch reservations recommended
Popular for dinner

Information

Static Map

375 Zhenning Rd, Chang Ning Qu, China, 200025 Get directions

+86 21 5239 7878
blog.remyhouse.com

$$$$

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy

Last updated

Jan 25, 2026

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@michelinguide
48,380 Postcards · 8,030 Cities

"A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline puff pastry." - Michelin Inspector

https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088
Fu 1088
@afar
25,132 Postcards · 3,702 Cities

"There's no better place to enjoy authentic Shanghainese food than inside a 1920s Spanish villa. Right? Right! Take a seat at one of Fu 1088's vintage tables, and get ready to savor a parade of elegantly plated local dishes. If you’re keen to try a classic Shanghai dish (or you're all about unapologetically rich cuisine), order the hongshao rou (red braised pork). Or enjoy the lighter tea-smoked duck eggs and drunken chicken made with rice wine and topped with goji berries. The appetizers here skew a bit more modern, with deep-fried prawns with wasabi mayonnaise stealing the show. Note: There's a minimum per person spend of about $46at lunch and $77at dinner."

The Perfect Day in Shanghai
Photo by Mavis Liao
Fu 1088
@afar
25,132 Postcards · 3,702 Cities

"There's no better place to enjoy authentic Shanghainese food than inside a 1920s Spanish villa. Right? Right! Take a seat at one of Fu 1088's vintage tables, and get ready to savor a parade of elegantly plated local dishes. If you’re keen to try a classic Shanghai dish (or you're all about unapologetically rich cuisine), order the hongshao rou (red braised pork). Or enjoy the lighter tea-smoked duck eggs and drunken chicken made with rice wine and topped with goji berries. The appetizers here skew a bit more modern, with deep-fried prawns with wasabi mayonnaise stealing the show. Note: There's a minimum per person spend of about $46at lunch and $77at dinner."

The Best Restaurants in Shanghai
Photo by Mavis Liao
Fu 1088
@michelinguide
48,380 Postcards · 8,030 Cities

The MICHELIN Guide Shanghai 2022: one new Three MICHELIN Star restaurant

"Fu 1088, promoted to one MICHELIN Star, offers evocative dishes, from Babao spicy sauce, or ham chunks with Yunnan green peas to crab roe Xiao Long Bao. Traditional dishes are authentically preserved thanks to its solid kitchen experience. Its signatures, soya sauce pork and Shanghai smoked fish, are dishes that no diner should miss." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant
Fu 1088
@michelinguide
48,380 Postcards · 8,030 Cities

The MICHELIN Guide Shanghai 2022: one new Three MICHELIN Star restaurant

"Fu 1088, promoted to one MICHELIN Star, offers evocative dishes, from Babao spicy sauce, or ham chunks with Yunnan green peas to crab roe Xiao Long Bao. Traditional dishes are authentically preserved thanks to its solid kitchen experience. Its signatures, soya sauce pork and Shanghai smoked fish, are dishes that no diner should miss." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant
Fu 1088

Yeo Choon Kuan (.

Google
25Dec2025 This was our first time here. The front of the restaurant does not look like a Michelin restaurant. But when you go inside, it is well decorated in traditional style. We ordered their signature dishes and it was too much for us. They tasted good especially the fried fish. The chicken would be an even better if was boneless. There need to be a minimum spending of 500B per person. Overall it was a pleasant experience 😀😀😀😀😀😀

Jessica S

Google
Had a reservation because a local friend recommended eating here. The foods are delicious from start to finish. Dish highlights were fried sharks fin with hairy crab, steamed yellow croaker, stir-fry Shanghai shrimp, and the seaweed walnut pastry 10 out of 10. Superb!

Doug H.

Google
Located on Zhenning Road, Jingan, Shanghai in the former French quarter of old Shanghai, China. It is a Michelin recommended restaurant. Prices are expensive, but food tastes great, so is the service. A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline puff pastry.

Michael C.

Google
Set in a charming old colonial house, this spot feels special with private dining rooms that are perfect for an intimate lunch or dinner with friends or family. The food was clean, well-prepared, and nicely presented. I’m not usually into Shanghainese food, but this place made me enjoy it—and it’s a good spot to visit if you’re looking for an introduction to Shanghainese cuisine. Service really stood out too: friendly and attentive without being over the top. Definitely worth trying out.

Luthus S.

Google
Hello Fu 1088 AW HELL NAH!! I aint grubb on nun dis nasty in a while dawg! I asked the staff what they recommended and it was hairy crab with shark fin. I figured i should try it even though its against my morals. The wait was long but when the food came, I wish it hadn’t😭😭😭 The shark was like a slimy, stringy and tasteless blobb. Surrounded by what could have been a beautiful crab. But instead, torn to pieces and wasted. Also basically tasteless. But the consistency made it so unpleasant. I wanted to like it so bad but it was just nasty. I also had some dumplings. They where fine but the ones you get in a basic little tavern are better, tastier and more worth it price wise. The service was nice and apologized. The premises are amazing, and wonderfully decorated. Such a shame that the food quality spoiled it. Im sure there are things on the menu that are better. Good luck Fu 1088

Fsw_hana

Google
This is another Michelin Guide restaurant recommended by a local friend. From the outside, it looks just like a regular house, nothing like a restaurant at all. Inside, however, it’s beautifully designed in a traditional Shanghai style, calm and refined. The food showcases classic Shanghai cuisine. The most unforgettable dish was definitely the crab roe, served rich and savory, and eaten with bread. Simple pairing, but incredibly memorable. The pork dishes were also well-executed and full of flavor. A truly authentic and elevated dining experience.

Ting T.

Google
A wonderful dining experience at Fu1088 Shanghai. The restaurant features different private rooms with distinctive vintage decorations. The service was top notch and received a bowl of complimentary birthday noodles. The dishes served here definitely deserved Michelin Star award. The crabmeat served with toast was definitely a great appetiser to begin with. The signature braised pork belly was absolutely flavourful and it melted in the mouth. The two different version of sharks fin soup were good. A highly recommended restaurant to visit in Shanghai!

Justine C

Google
While their dishes may not look very special, the taste was amazing with flavors you don't normally experience. The restaurant is housed in an old mansion so it has the normal signs of wear and tear. Service was good except we could hear the waitstaff chattering away outside while in our private dining room.
Wood grain pattern