Fu He Hui

Vegetarian restaurant · Jing An Si

Fu He Hui

Vegetarian restaurant · Jing An Si

5

1037 Yuyuan Rd, Changning District, Shanghai, China, 200085

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Fu He Hui by 50 BEST
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null
Fu He Hui by null

Highlights

Fu He Hui offers a serene, seasonal tasting menu that masterfully showcases China's diverse vegetables and fungi, paired beautifully with an extensive tea selection.  

Featured on Michelin
Featured in The World's 50 Best
# Restaurant
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1037 Yuyuan Rd, Changning District, Shanghai, China, 200085 Get directions

google.com
@fuhehui

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1037 Yuyuan Rd, Changning District, Shanghai, China, 200085 Get directions

+86 21 3980 9188
google.com
@fuhehui

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Last updated

Jul 27, 2025

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@michelinguide

MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time

"Awarded One MICHELIN Star for many years, Fu He Hui has continued to improve, and its dishes not only contain profound cultural connotations, but also exquisite performance of traditional cooking techniques, which has been unanimously recognized by the Inspectors and promoted to Two MICHELIN Stars. Exuding Zen-inspired serenity, the rooms reflect a philosophy that veganism isn’t just about the food but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes." - The MICHELIN Guide

https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants
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@michelinguide

Best Starred Vegetarian Restaurants Worldwide

"A meal in one of Fu He Hui’s tranquil private dining rooms takes you on a journey to discover China’s diverse range of exotic produce and fungi finessed into delicate morsels that showcase the true flavours and textures of these ingredients." - Rachel Tan

https://guide.michelin.com/en/article/dining-out/michelin-starred-vegetarian-restaurants-worldwide
View Postcard for Fu He Hui
@michelinguide

Best Starred Vegetarian Restaurants Worldwide

"A meal in one of Fu He Hui’s tranquil private dining rooms takes you on a journey to discover China’s diverse range of exotic produce and fungi finessed into delicate morsels that showcase the true flavours and textures of these ingredients." - Rachel Tan

https://guide.michelin.com/us/en/article/dining-out/michelin-starred-vegetarian-restaurants-worldwide
View Postcard for Fu He Hui
@michelinguide

Fu He Hui

"Exuding Zen-inspired serenity, the room reflects a philosophy that veganism isn’t just about the food, but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes." - Michelin Inspector

https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-he-hui
View Postcard for Fu He Hui
@theworlds50best

"Rank: #22 "Dinner at this tasting menu-only restaurant is an education in China’s diverse fungi, some of which you are very unlikely to have encountered before."

https://www.theworlds50best.com/asia/en/the-list/21-30/fu-he-hui.html
Pattern of hills and trees around lake
Asia's 50 Best Restaurants 2021: Mainland China & Korea
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YockSamDong KIM

Google
I’m an elderly man who has spent a lifetime indulging in life’s pleasures. Even when I travel abroad from Korea, I make a point to visit Michelin-starred restaurants. I came to this one on the recommendation of a close female friend. The lunch and dinner menus seem to be similar and appear to change with the seasons. While Korea also uses some Chinese characters, the pronunciations are quite different from those in China. So I couldn’t understand many of the regional names mentioned in the ingredients. Still, the staff gave excellent explanations about the fascinating ingredients used. The staff spoke good English and seemed to have a solid understanding of the menu. Throughout the meal, I was so intrigued by the experience that I took notes and studied the dishes as if I were in a class. The food tasted great, but what stood out the most was the beautiful color coordination among the ingredients.

Robin Wang

Google
The restaurant was named world top 15 for its super service and well designed menu. We had 11 dishes plus 2 chef’s specials. The service personnel placed each dish and explained how it was made. We were treated like royals because there were so many waiters serving us! The tea pairing was super especially for tea lovers, tea and food was well complementary to each other. It was pricey but worth it for a special occasion and experience.

Fred L.

Google
Honouring ingredients and honouring culture: two tall tasks most restaurants strive for and has Fu He Hui done this beautifully. It's hard to find a plant-forward fine dining menu that doesn't have one, if not, many dishes that feature truffle. It's a lazy, boring way to drive up the price of your menu while adding flavour. Fu He Hui brings out the dynamism and delicacy of vegetables. The standouts for me were the wax gourd, the wild mushroom, and the goji berry (shaoxing wine). The wax gourd has a gentle flavour and is so intricately assembled. The wild mushroom was the highlight for me. Normally, I hate mushrooms; I have tried it many times over the years, but the texture combined with the earthy flavour have always made me gag. I ate the entire portion here and then my partner's. It was cooked so well, the fig smoke infused into the flavour and the pistachio crumble completed its transformation to decadence. The goji berry was wild. I was skeptical of shaoxing wine being in a dessert, but the kick and sourness from it made this such a refreshing dessert. This on top of the fact that they were showcasing Chinese ingredients and cooking techniques. I'm so so impressed with this place. There are also tea pairings; I'm always a fan of places that don't rely on alcohol and usually prefer non-alcoholic pairings. They're much more difficult to execute well, in my opinion. The tea pairings complemented the food very well. Service is also wonderful. Can't say enough about this place, can't wait to come back and see what else they come up with.

Kelly Crawford

Google
We arrived on a Saturday evening to this michelin starred vegetarian restaurant. The three of us were seated in a private room decorated in muted earth tones and absolutely silent. We had an english speaking server and his assistant and received lots of attention. We all had a 12 course tasting menu. Each dish was beautifully presented often with the ingredients cleverly disguised. The kudzu root had crunchy toasted quinoa and crushed peanuts. The green rattan pepper sauce was somewhat hot. The wax gourd with bamboo shoots had subtle flavors and was cleverly executed. The fruit pepper had a sweet sour cranberry sauce with sweet corn inside. The bamboo shoot was fragrant with strong herbal flavors in the broth. The lotus root had an exterior of crunchy bamboo shoot chips and a lotus potato interior. The shanghaiese dumplings were flavorful. The goji berry was gelatin and sorbet with a strong ginger flavor, a good palate cleanser. Beverage service is limited, no cocktails. The tea is ceremoniously brewed at the table and kept heated. The dishes appeared promptly in order but it was a long evening and a lot of food. The meal was memorable though a times a bit bland. Come for the experience.

Thomas Dafinger

Google
I was searching in the Michelin Guide for vegetarian restaurants in Shanghai and this one star location caught my eye. I went there spontaneously to have dinner and luckily they had a table available for me. I have to say that I really liked the professional service and the design and atmosphere of the three-story restaurant. I ordered their set menu with the appropriate tea accompaniment. I also ordered an additional dumpling dish as I was still hungry after the main course. I found the presentation of the dishes very appealing. And the serving of the teas in different ways also stuck in my memory. Only here and there I personally would have liked a little more flavor or spices, but I don't want to complain because overall I was very satisfied after my visit! I would return!

VL Kong

Google
Elegant, poetic, and pretty innovative vegetarian dishes with interesting flavours. The memorables were the daikon course which demonstrated the superb knife skill of the chef, the pine fungus soup, the bamboo shoot rice and the last eight treasure dessert. Not forgetting the mapo tofu from their hidden menu. The tea pairing mostly complemented the meal quite well. Service was cordial. Ambience was minimalist cosy.

Rajeev Gupta

Google
Very creative vegetarian cuisine that is a fusion of styles across China. Lily bulb was the standout, White asparagus a close second. Tomato “dessert” was the most surprising creation (in a good way)! Tea pairing was amazing. Service was par excellence. Ambience is elegant but spare - the large squarish tables are an odd choice that keep the diners too spread out (and reduce capacity too).

Ciboysg W

Google
I thought I didn't enjoy the meal because I don't like vegetarian food, but another restaurant proved me wrong. The dishes here are.. rather boring, and forgettable. Looks exquisite, but tasted bland. While the rooms and deco were nice, service level was just not there. Left quite unsatisfied.