Fu He Hui
Vegetarian restaurant · Jing An Si ·
Tasting menu-only vegetarian dining with exotic fungi and seasonal produce
Tasting menu-only vegetarian dining with exotic fungi and seasonal produce
"In Shanghai, this restaurant finishes some dishes in view of guests, and its plating can carry cultural references, aligning with a broader trend in China where presentation and tableside finishing deepen the connection between cuisine and culture." - Lanie Goodman
"Fu He Hui is listed at the The World's 50 Best Restaurants in 2025 as rank 69." - The World's 50 Best Restaurants
"Awarded One MICHELIN Star for many years, Fu He Hui has continued to improve, and its dishes not only contain profound cultural connotations, but also exquisite performance of traditional cooking techniques, which has been unanimously recognized by the Inspectors and promoted to Two MICHELIN Stars. Exuding Zen-inspired serenity, the rooms reflect a philosophy that veganism isn’t just about the food but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes." - The MICHELIN Guide
"Exuding Zen-inspired serenity, the rooms reflect a philosophy that veganism isn’t just about the food, but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes." - Michelin Inspector
"A meal in one of Fu He Hui’s tranquil private dining rooms takes you on a journey to discover China’s diverse range of exotic produce and fungi finessed into delicate morsels that showcase the true flavours and textures of these ingredients." - Rachel Tan
