Rebecca H.
Yelp
We ordered from Fuel yesterday morning after returning home from a night shift. As usual, we were essentially ordering dinner at 9am.
There's something about cranking out endless hospital admissions that makes me crave bready and cheesy and we're usually jonesing for pizza as our post work binge. Fortunately, Fuel America is kind enough to offer pizza at 9am during the week.
We ordered a large cheese pizza. It was large so I will definitely give them a check in the size department. I also enjoyed their unusual interpretation of the shape of a circle, see my photo for details. The crust was RAZOR thin with very poor integrity. Folding the slice in half did not provide the support required against gravity and the tip of the slice was perpendicular, rather than the ideal-for-consumption parallel to the ground when held by the crust alone. When considering flavor alone, I would say "EH" which corresponds to a score of about 6/10 in my rating system. Noteworthy to mention, when I reheated it in the oven approx 40 hours later, I was expecting a sogfest. Despite the thinness of the crust, it did not absorb ANY grease and it was not IN THE LEAST bit soggy. Very pleasantly surprised.
I wanted to top off my bready and cheesy with sweet and fruity and ordered one of their many varieties of intriguing acai bowls. They have a pina colada crush which immediately caught my eye with coconut sorbet, granola, pineapple, bananas, and coconut flakes. Ultimately I wanted to reap whatever health benefits everyone rubs off to acai about and I ordered the Aussie Bowl with acai sorbet, bananas, kiwi, pineapple, chia seeds, and coconut flakes. In retrospect, I didn't realize it was acai SORBET which changes the nutrition value a bit. The bowl was really delicious. Instead of a weak excuse for toppings, this bowl was absolutely packed with toppings. They put on essentially half of a banana, probably half of a kiwi, and a bunch of pineapple. One of the better acai bowls I've had in the area.
Tina is a sandwich bitch and added an order of the West Coast sandwich with brie, spring mix with fig and pesto on multigrain ciabatta. I helped her out with this one and while she was disappointed by the few ingredients, I thought this was a nice and flavorful sandwich. The fig spread overpowered the brie a bit and I wish there was more of a representation of that flavor but over all, I would say a very solid sandwich.