Fugazzi at Revelry Brewing
Restaurant · Charleston ·

Fugazzi at Revelry Brewing

Restaurant · Charleston ·

Wings, disco fries, ribs, smash burgers, and pizza

Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by Fugazzi
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null
Fugazzi at Revelry Brewing by null

Information

10 Conroy St, Charleston, SC 29403 Get directions

$10–20

Order delivery

Information

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10 Conroy St, Charleston, SC 29403 Get directions

dtfugazzi.com

$10–20

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Last updated

Nov 17, 2025

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@eater
390,870 Postcards · 10,988 Cities

Chef Michael Toscano Opens Blanca Estrada in Charleston | Eater Carolinas

"An Italian restaurant at 10 Conroy Street that is one of the chef’s locally recognized Italian concepts." - Erin Perkins

https://carolinas.eater.com/2024/10/10/24266376/michael-toscano-tacos-charleston
Fugazzi at Revelry Brewing
@eater
390,870 Postcards · 10,988 Cities

18 Hottest New Restaurants in Charleston, August 2024

"Find hot dogs with Bolognese, Calabrian chili Buffalo wings, and a meatball smash burger at Fugazzi. The new kitchen at Revelry Brewing puts out food from Le Farfalle chef Michael Toscano, and he’s having fun mixing up Italian flavors with American bar classics. Other mashups include a porchetta Cubano, disco fries topped with vodka sauce, and saltimbocca baby back ribs." - Erin Perkins

https://carolinas.eater.com/maps/best-new-charleston-restaurants
Fugazzi
Fugazzi at Revelry Brewing
@eater
390,870 Postcards · 10,988 Cities

Every Restaurant Opening in Charleston, Spring 2024 | Eater Carolinas

"Opened at Revelry Brewing Co. by Chef Micheal Toscano of Le Farfalle and Da Toscano Porchetta Shop, Da Toscano Fugazzi serves ‘unauthentic Italian-inspired Americana’ with beer-friendly fare such as wings in a Calabrian chili Buffalo sauce, a porchetta Cubano, disco fries topped with vodka sauce, and saltimbocca baby back ribs." - Erin Perkins

https://carolinas.eater.com/2024/6/14/24178478/charleston-restaurants-spring-openings
Fugazzi at Revelry Brewing
@eater
390,870 Postcards · 10,988 Cities

Chef Michael Toscano Drops ‘Unauthentic Italian’ Bar Bites at Fugazzi | Eater Carolinas

"Chef Micheal Toscano’s new concept inside Revelry Brewing Co. plays on the slang term for “phony” or “fake,” embracing an intentionally unauthentic, Italian‑inspired Americana. The kitchen focuses on playful, beer-friendly bar food including a porcine-rubbed prime-rib Philly cheesesteak, a meatball smash burger, Toscano’s take on his favorite New York hoagie from Faicco’s, wings in a Calabrian chili Buffalo sauce, a porchetta Cubano, disco fries topped with vodka sauce, and saltimbocca baby back ribs. Revelry’s bartenders can offer beer pairings, the project grew out of the brewery’s decision to add a kitchen, and the concept is open daily starting at noon." - Erin Perkins

https://carolinas.eater.com/2024/4/3/24119878/fugazzi-charleston-menu
Fugazzi at Revelry Brewing

Al C

Google
Holy dear sweet baby jesus!!!! A random recommendation from a youtuber @devourpower. His review made it mandatory to go here. Holy crap!!! Sat outdoors because it was awesome out. I am born and raised in Philadelphia and this cheese steak is top 5 no joke!!! The Italian hero was friggin great. Food was out quick too... You will not be disappointed..

Joe B.

Google
Went with family. We tried the Disco Fries, Spin/Art Dip, and Mozz Sticks; we also got the Cheesteak, the Cubano, and the Italian special. All were hits with us. We enjoyed everything we got. I can confidently say that the cheesteak is my favorite of all that I tried. My only criticism is that the salt could have been toned back a bit in all of these dishes. But it was all very enjoyable, and we will definitely be back soon! Word of caution to those who can't eat sesame seeds. All the sandwiches we ate had sesame buns.

wanda kelley

Google
1st time here! Parking was tough. The upstairs was reserved for a private event, so there were no good views. Open air venue. Had to deal with some flies. It was crowded. We grabbed 2 seats at the bar. Most of the restaurant is outside. Very small interior. Many beers on tap and canned ciders, seltzers, etc. The food was delicious! Disco fries reminded me of poutine that we had in Canada 🇨🇦 ♥️! Ribs are great and the smashed double burger! Yum! The prices are pretty high. You can see the photos of the menu. We were here Saturday at 1:30 for lunch. It's not fancy. Definitely come as you are. I wish Fugazzi was a separate place.

Fleming Talton

Google
Margherita pizza was absolutely off the chain. Perfect chewiness to the mozzarella, pesto was fresh and tasted homemade.

Michael Wolf

Google
Food was great. Wait was a little long had to ask for a portion of the order after everyone else had already eaten. The restaurant portion should expand for was great and could be a stand alone

DugEdug

Google
1st time here for food. To be fair I was not expecting a cheesesteak like I would get from back home but more of a chopped steak with cheese. I know, just a play on words but when something is called a cheesesteak it's paints a picture in the mind of anyone that is from the north east or had a Philly from Philly. With that in mind the flavor is pretty good, not blown away but descent and the roll is very good. Now, at this price point I wasn't expecting a monstrosity of a sandwich but I was expecting a decent size. What arrived was underwhelming to say the least. I placed the peppers beside the sandwich to give reference to the size and those are your standard store bought jarred peppers, nothing big. It's more like an appetizer chopped steak rather than a meal. I get it, downtown prices, but would I repeat? No. I'll return to try other things on the menu but most likely not any of the other sandwiches.

Sarah Cain

Google
Atmosphere is a bar and outside seating but we knew that going. Service was great, and the food was amazing. The cheesesteak and disco fries are a must!

Jason Mcgough

Google
Love Revelry. First time having their food from Fugazzi. Had the disco fries. Wow. Get some food with your brew. You won't be disappointed!