Kazu T.
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Fugu Club Miyawaki Bettei
An elegant, reservation-worthy destination dedicated to the depth and refinement of fugu cuisine. Fugu Club Miyawaki Bettei approaches pufferfish with discipline and respect—showcasing technique, temperature control, and pacing rather than spectacle.
Courses unfold with clarity: translucent sashimi cut with precision, carefully judged fried and grilled preparations, and a thoughtful progression that highlights how texture and umami change across methods. Flavors are clean and focused, allowing the natural character of the fish to come through without heaviness.
The setting is calm and refined, offering privacy and a sense of occasion suited to a long, attentive meal. Service is polished and well-timed, guiding the experience smoothly while letting the food remain central.
If you’re seeking serious, well-composed fugu dining—traditional in spirit, meticulous in execution—Fugu Club Miyawaki Bettei is a place to experience the cuisine at a high level and one you’d confidently recommend.