FUHU

"Fuhu’s all-new summer brunch party, Fuhu Day Club, is a high-energy affair with electric music, a $65 prix fixe menu buttermilk blueberry pancakes, wagyu flat iron steak and eggs, and premium cocktail offerings. It’s all fit for dining beneath the restaurant’s sakura blossoms, neon tigers, or wall-to-wall windows." - Janna Karel

"Fuhu at Resorts World offers vibe dining with contemporary Asian cuisine and a mixology program. The venue features retro touches, modern Chinese-inspired details, and an indoor-outdoor garden. Dishes include black pepper roll shrimp, crispy garlic tuna, Hokkaido scallop bantal, seared whole fish, yellow crab, lobster soup dumplings, and bone-in rib-eye steak. A curated soundtrack via two DJ booths keeps the beat." - Susan Stapleton

"The family-owned LA restaurant, Chifa, will serve signature dishes at Fuhu’s lush patio for one night only for the Indulge Chifa Takeover at Fuhu. Menu items featuring its Chinese-Peruvian flair will include their trinity fried rice, black pepper shrimp, and more." - Janna Karel

"The hawker-style food hall inside Resorts World has added four new stalls. Fuhu Cha Chaan Teng is a Hong Kong-style tea cafe serving dim sum, congee, soups, and more." - Maddy Sweitzer-Lamme

"Fuhu Shack brings a more casual version of Zouk Group and Resorts World’s Fuhu, specializing in Peking duck burritos." - Susan Stapleton