Nestled in a chic setting, this stylish Japanese spot serves up a tempting array of sushi, expertly crafted tasting menus, and sizzling stir-fry dishes that cater to all tastes, including gluten-free options.
"Japanese cuisine can be tricky for gluten-free eaters because common ingredients like soy sauce and miso often contain gluten. But sushi spot Fuji offers gluten-free options all across the menu, from appetizers like the blackened tuna salad to entrees like ishiyaki wagyu. Even the more elaborate maki rolls, which are often off-limits at other sushi restaurants, can be made gluten-free here." - Celina Colby
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