Eatery offering a variety of Japanese tapas & sushi, including rare fish selections.
"The art of sushi is about time and patience, reflecting the attention to detail put into every bite as well as the many years that can go into a chef’s training. In this case, Chen Zheng has been the chef for over 25 years; in 2016, he bought the restaurant from Masaharu “Matt” Ito and his son, Jesse Ito (who now owns the acclaimed Royal Sushi & Izakaya in Philly’s Queen Village neighborhood). With its dim lighting and serene music, Fuji sets a relaxing scene for diners to take their time and savor every piece of delicately prepared fish. Beyond classic sashimi and playful rolls, Fuji also makes a mean shabu shabu, a hot pot filled with thinly sliced beef and harusame noodles." - Kae Lani Palmisano