FUKU
Sushi restaurant · Lowell
105 S Dixieland Rd, Lowell, AR 72745
Highlights
Sushi, poke bowls, hibachi, and crab rangoons.
Sushi, poke bowls, hibachi, and crab rangoons.
"A fast-casual chicken concept from a noted celebrity chef, this counter brings the brand’s signature habanero-brined fried chicken to the ballpark in the form of the OG Sando and original tenders; sandwiches and tenders are served with options like Fuku mayo or a miso-scallion ranch, reproducing the chain’s popular, line-generating formula in a stadium setting." - Ashok Selvam
"David Chang’s fast-casual chain offering sweet-spicy chicken sandwiches and tenders, accompanied by sides such as waffle fries." - Nadia Chaudhury
"A David Chang–owned fast-casual concept is identified as the rare national operator offering boneless dark-meat fried chicken in sandwich form; with only five locations nationwide (a sixth forthcoming), it serves as the primary example that a flavorful, juicy dark-meat sandwich is feasible at scale, albeit presented within the outspoken, personality-driven style associated with its chef's other ventures." - Drew Magary
"Back in Japan, Chef Tatsuya Sekiguchi visited local fishermen to personally select fish for his family's restaurant, Fuku. This early experience shaped his philosophy and approach to sushi, which he continues to practice at his current establishment." - Jenny Dorsey
"A fried-chicken sandwich concept that currently has nine physical locations and additional units planned online; although leadership publicly resists labeling it a large-scale roll-out, the brand is clearly expanding while deliberately avoiding a fixed, cookie-cutter model as it grows." - Greg Morabito
