What Reopening Looks Like Around the World | Eater
"A fast-casual concept that halted a planned delivery-only expansion in Portland after facing organized opposition from the local restaurant community, which led to calls for a boycott and prompted the company to pause the rollout." - Amanda Kludt
"A fast-casual venture from chef David Chang that is part of a broader movement of notable chefs launching accessible, chef-driven quick-service concepts as the fast-casual segment grows." - Whitney Filloon