Fuku
Chicken restaurant · Newhall ·
Spicy fried chicken sandwiches, tenders, sides, and slushies
Spicy fried chicken sandwiches, tenders, sides, and slushies
"I can get fried chicken sandwiches from David Chang’s Fuku." - Olee Fowler
"I can order David Chang’s delivery-only Fuku out of a Northern Liberties ghost kitchen: the new spicy fried chicken sandwich has been revamped with a six-ounce chicken breast cutlet brined in habanero chile puree, finished with pickles and a spicy Fuku mayo on a Martin’s potato roll; there are also versions with shredded cabbage and a “knockout” sauce, bacon and buttermilk ranch, or a sweet-and-spicy glaze, plus tenders and waffle fries. Formerly available as a concession stand at Lincoln Financial Field, the Philly operation is prepared in a Reef Kitchens Northern Liberties ghost kitchen and launches on delivery apps (UberEats, DoorDash, Grubhub, Postmates), with Philly customers receiving free delivery via Uber Eats through the end of the year." - Tierney Plumb
"A fast-casual concept that halted a planned delivery-only expansion in Portland after facing organized opposition from the local restaurant community, which led to calls for a boycott and prompted the company to pause the rollout." - Amanda Kludt
"I can’t believe David Chang put vada pav, an Indian street-snack favorite, on his menus at Fuku — what a fun surprise and a testament to Indian food’s staying power." - Eater Staff
"A fast-casual venture from chef David Chang that is part of a broader movement of notable chefs launching accessible, chef-driven quick-service concepts as the fast-casual segment grows." - Whitney Filloon
