Fukutatei Steak

This was the best steak and steak sandwich we had in Japan. The chef left a lasting impression with his kindness. We’ll always remember this meal for the incredible taste and memorable experience of chatting with him about his time in Italy.

This was the best steak experience of my life. Chef Ukai is a culinary genius, and the skills he’s gained from his experience from working in Italy shine through. He is also an extremely kind person. We will surely be back during every visit in Osaka.

ENGLISH REVIEW - We found this restaurant via a blogger who said it was the best steak they'd ever had and I have to agree, it was an incredible experience which will stick in my mind for some time... The steaks are cooked in a kiln oven which is new to me, the chef was friendly, chatty and cordial. Service was perfect, nothing was too much trouble. Finding the restaurant wasn't easy which isn't unusual in Japan since it's a sea of restaurants most of the time, lucky for us a Google Maps review had some photos directing us though I've taking some better ones to assist also. Do yourself a favour and give it a try. It's not cheap but it's definitely worth it, you only live once! Thank you chef Hiroshi for a wonderful dinner experience!

Fukutatei Steak, first dinner in #osaka #japan and it did not disappoint. It is not an exaggeration to say that once you eat #meat in Japan there is no meat elsewhere that would satisfy you. The #steak #sandwich was insanely good.

Absolutely amazing dinner! The kiln style of cooking is so interesting and it was so fun to watch the chef. He was extremely kind and and answered all of our questions. Best steak I have ever had (and probably will ever have)!

Incredible one-of-a-kind steak course meal. The head chef is ambitious, kind, and skilfull. Do not miss the wagyu sandwich. The restaurant is deserving of its high status and stars.

OMG. Best steak I have ever had. The entire meal was fantastic and Chef Ukai was the best host! Our entire family loved it!

One of the best meals I have ever had, and I've been to some of the world's best. Each dish, one after the other keeps building on the experience. And Hiroshi Ukai is so kind, explaining each dish along the way. Thank you so much for your kind hospitality and conversation in English, Italian and Japanese. An absolute delight. Hope I will have the opportunity to return someday.