Full proof pizza

Ordered the mushroom pizza. It was excellent. Set up more for take-out than dine-in. They might want to watch the sodium levels as I was incredibly dehydrated after lunch. High quality mushrooms. Right amount of cheese and excellent crust. Need to promote linkage to Lodge Bread more -- hard to build a start-up pizza brand from scratch. Fellas behind the counter were super friendly. If quality is the metric, they will be very successful. Wish the prices were slightly lower. Go!

Listen....... Listen...... Forget about it !!! Probably one of the top pizzas in Los Angeles. The quality was premium. I went there with my family and was greeted by an amazing staff they Broke down the entire menu for me and explained the concept which I was grateful for. I ordered an 18 inch half wild mushroom and half barbecue chicken which was amazing I would highly recommend that option. My entire family couldn't stop eating ,it was that delicious 🤤. They take pride in the fermentation process of their dough and the quality of their ingredients which I've noticed, usually pizzas give my family members heartburn and make them feel bloated ,not in this case. it is now my favorite pizza shop. Usually Los Angeles is known to have one of the worst pizzas in the world but this place puts us back on the map as a force to be reckoned with. And that's why this place deserves the highest rating possible.

BEST PIZZA IN LA. Blown away by the quality of the dough and their ingredients. They let you order 1/2 and 1/2's and mix things up. I also love the 80's decor. It's the best every day pizza shop in the city.

Pizza was good and would have enjoyed more sauce and cheese closer to the crust so it could have less just bread which on the other hand is one bomb baking right there. The chicken wings very fresh but too much fat on it and just fresh , which I put in air fryer few minutes and wallah . These are all besides the delicious tomato sauce and good cheese and ❤️‍🩹 BUT we also need our thin crust Habibi

Fast and delicious. My first time here. I ordered the classic cheese, very yummy tomato sauce. I'm going to need Togo back to try all the other styles.

Good stuff crust, good red sauce, light on the cheese. Solid pizza. Also, love the stranger things pinball machine, good game.

Great pizza and awesome 80’s themed decor! First review and 5 stars!

Hands down one of the tastiest pizzas I've ever had. Will definitely be back.

I love Lodge Bread and Hasiba (RIP) so I was eager to try Full Proof Pizza. The team behind these restaurants are dough experts and their NY style pizzas are made with naturally fermented dough. I ordered online for pickup. There's an option to choose two different flavors for your pizza - something I appreciate because my husband doesn't eat meat! The decor is 80's retro, including neon lights. There's no seating inside, but they do have a Stranger Things pinball machine which I seized the opportunity to play while waiting for my pizza. We got Wild Mushroom/Spicy Sausage pizza. As much as I love béchamel sauce, the mushroom pizza was a little bland and could use a little something extra (caramelized onions, perhaps) that would make it great. The sausage pizza was a solid win, with the Calabrian chiles giving it some heat. I found dipping it in their ranch dressing helped sooth the burn. I would 100% order this one again! The crust is thin so the difference in the dough isn't really noticeable until you get to the edges. That's when you can tell that you're dealing with a superior dough, which must have some wholegrain in it because of the color, and a good chew. Did I dip it into the ranch dressing too? Oh, yes! What could make pizza even better? Free pizza! They are running an opening special where you can get a free 12" cheese pizza with purchase of a 18" pizza. Full Proof is open for takeout and delivery. I think there was a tiny lot in back but managed to get a metered spot along Olympic. I'm bringing more quarters with me next time, so I can play a few rounds of pinball before brining my pie back home!

This pizza crust is on par with Pizzeria Mozza's crust. The ingredients are all premium. For example, the pepperoni slices were extra large and their flavor was just a cut above the pepperoni flavor I expected. Zero flop on the crust. My only complaint was the price and the small size of the pie. I will order again. BTW, don't forget to order something sweet. Full Proof Pizza is part of Lodge Bread, which is easily one of the better bread makers in LA and their pastries are just about perfect. I recommend the double chocolate and chocolate peanut butter cookies. The monkey bread and the cinnamon rolls are both very special. The carrot olive oil cake is perfect. Heck, you can enjoy the pizza and save the pastry for breakfast.

Was happy to see Fullproof replace Dominos as I live up the street. But it turns out this is just another chain, the pizza is not very good and much more expensive. Nice that they have several vegetarian options. They call this New York style pizza but they don't offer slices? Pizza was really really dry, not a lot of toppings, hard crust. Very disappointed in our $28 18" pizza. And the people who work there have no idea what the silly name means

As a big fan of Lodge Bread, I had to get my hands on this pizza. It did not disappoint! It's delicious and is clearly made with the same high quality ingredients that they make all their food with. Excited to have a great takeout pizza spot that is truly good pizza.

Just tried this pizza for the first time today! Had it delivered since we live close by. It was absolutely delicious! And the 80's vibe marketing / logo definitely makes it that much cooler. Big fan! Will be ordering any time we get pizza!

People like to talk about fluff, thickness or thinness of crusts. The secret is actually in the exact amount of AIR inside the dough. This is an art- the ingredients, the precise number of kneads and the exact amount of seconds the dough forms into a perfect crust in the oven. Full Proof nails this. They are AIR perfectionist. Part crunch, part Italian perfection, part Sicilian cloud. Ciao Bella this pie! So happy to see this new elevated but simple pizza joint in the neighborhood and that small businesses are opening again post COVID in California. I heard the owner just had their third baby a few months ago! Let's show them our support, eat this delicious pie and put our dough into the local dough- not domino's.

I should have known better when they opened in a location formally occupied by DoMinos. As a former New Yorker I can tell you this was not New York pizza. The crust was think and like cardboard. I was so hopeful. Well I can cross this pace off my list. Roberta's it's not

Great new addition to the neighborhood! Pizza is delicious! Especially love the Margherita and Potato Pizza! The vegan Ceasar is also delicious. Highly recommend!

Wow-- this is GOOD pizza!! Came last night for the first time. It's a small place with a few tables outside. This will definitely become my new pizza place. The vegan Caesar salad was also fantastic.

Where has this pizza been all my life?!?! The bomb. Can't wait to go back. And the crust is fire

Wow! I can't believe how delicious and wonderful this pizza is! While traveling we decided to stop here and we were not disappointed!! We got the classic margherita and a spicy sausage pizza and BOY my kids were OBSESSED! Family friendly, amazing owners, and delicious pizza? This place is EVERYTHING I want in a pizza joint!

So good!! Best new pizza in LA. The eggplant pizza is my favorite ever! Must try!

The most amazing pizza place in Los Angeles. Must try! The best eggplant pizza topping EVER. Tasty delicious and super exciting!!!!

Love love loveeeee restaurants with great service and food! Everything about this place did not disappoint! We went with the spicy sausage pizza and it was delicious, but the bbq chicken was calling my name! Will have to try it next time I'm in the area

Just tried this place for the first time, and wow! This place is so good!!!!! I had a giant spicy eggplant slice, and it was perfectly proportioned --with the best sauce and crust you will find in LA for a NY style pizza. And the spicy eggplant was delicious with the perfect amount of spiciness and not greasy like eggplant pizza can be sometimes. I never knew why New Yorkers (who haven't tried this place) complained about LA pizza until I tried this slice of pure NY style pizza perfection. I've never tasted better NY style pizza here (and maybe not even in NY!) Try it--you will love it! Already wishing I bought an entire pizza instead of a slice!

I would call this Artisan bread Pizza. Pretty decent , but LA pizza scene has gotten pretty competitive in recent years and there are other pizzerias nearby that are equally good or even better. Predict Dave Portnoy would give it a 6-7.

Best pie in the city hands down. These guys are dough wizards! They got the texture and flavor just right! Can't wait to go back! The white pie is unreal!

The best pizza place in Los Angeles! We loved the eggplant pizza. And the dough was amazing