Jonathan S.
Yelp
After hearing about the wine and food pairing menu created by the amazing Sarah Pliner, a few friends and I finally were able to attend.
All of the courses were stunning, and we were impressed by how well the coursed paired with selected wines. I really enjoyed the surprising flavours and textures that Sarah experimented with - especially the diced pear with chanterelles and pasta.
Like always, the atmosphere is quite inviting, and Fullerton's patio is just a lovely place to sit with friends, food, and wine.
Our group did have some feedback, though:
1. The service experience could be improved. We were approached and served by almost all staff (whom we love), but being served by one server plus the winemaker would have been a better experience than being served by several people.
2. The ambience/aesthetic should be improved. Silverware was often forgotten about, and placed in a rush - often incorrectly. Glassware was often also placed weirdly, and it would be nice to have a dump cup for wine. Further, getting better quality silverware (Ikea flatware was used) would be a great improvement to complement the nice plates used.
3. Improving the table experience would be nice. Including table cloths and black linens and decluttering the table would have been nice, since there were a few decorations, and the candle was never lit.
4. Since it was not too busy, it would have been awesome to have the Chef come out to introduce the courses, or to chat with us after finishing the food. The cadence in which courses came was also a little too fast, since we often were not finished courses or wine tastings before the next item was brought to us. There were also a few times where servers did not know what they were serving, so having one person as the go-to for course overviews would be better.
Otherwise, I would totally recommend this experience to anyone who wants to enjoy amazing seasonal food with some great local wine. Thank you so much for launching this experience - we cannot wait to see what comes next!