Ben D.
Google
I originally visited in 2024 and everything was amazing! Great wine selection, delicious plates, and fantastic desserts! Since, they closed down for dinner service, and a few months later reopened. I wish I could say it was just as good now. Unfortunately, many of the dishes lacked creativity and proper execution. The challah was burnt, the cecina was really good but just put on a plate with almonds, and the zucchini and sweet potato fritters were soggy. The service was still great with a very nice staff and same great wine selection! All in all, I wish it were as good as it used to be. I will still need to come back for brunch because that seems to be their bread and butter.