Fúnnaco PizzaLab

I would have given more stars if that were possible. We went there around 9.30 pm without a reservation and had to wait for about 30 minutes. Totally worth the wait. We shared a caprese, four different pizzas and three desserts among four of us. All of them were amazing. You can also choose from different dough options including gluten free dough. The Neapolitan dough was chewy and soft, and marinara sauce hit a perfect balance between the acidity and sweetness. The wait staff spoke English and friendly. Although the place was full, we didn’t have to wait long to get our food. The ambiance is good, too. They have outdoor seating in this narrow, stone-walled backstreet with fairy lights. A must-visit if you fancy high quality pizza.

Best Pizza place of our Italian travels so far, with a good price for great food. Chiara, our waitress was very nice and spoke perfect english. The pizzas are fully customizable from the crust to the toppings, with gluten free options. Additionally there is outside and inside seating with a great vibe. I recommend everybody come to Fúnnaco PizzaLab.

Very friendly service, cares for your comfort. Everyone smiling and you can feel its sincere. The food as very good and the ingredients combinations very interesting. I tried the traditional Sicilian dough for my pizza (you can choose the kind of dough you want) and it was delicious! Recommend very strongly!

Best pizza I’ve ever had. The service was exceptional – the waiters were incredibly thoughtful and polite. The vibe was pure magic... but I’ll let the picture speak for itself. And the prices? So affordable! Thank you!

This place is amazing! We booked a table for opening time, and when we arrived there were already a number of people waiting for the doors to open. There is a large selection of classic and innovative pizza choices available, making it difficult to choose! The food was incredible, and the service was perfect. If you like pizza you absolutely have to visit!

It just became my new favorite place in town. My pizza was really good. I love that I can choose the style so I can understand better what I like. The choices on the menu are great because I can pick traditional flavors or something more creative (newer). The service was very attentive and friendly. The price was fair for what I had. Can't wait to go back!

We had a fantastic dinner at Fùnnaco PizzaLab in Palermo. As starters, we tried the Montanarine and the Bruschette—both were absolutely delicious and full of flavor. The highlight, though, was the Fùnnaco pizza: unique, bold, and unlike anything we’ve had before. On top of that, the staff were incredibly friendly and attentive, which made the experience even more enjoyable. A perfect spot if you're looking for inventive twists on classic Italian dishes!

My fourth time in Italy & this is the best pizza I’ve had in my life. Definitely recommend making a reservation or getting there early like we did if you want to get a table. 10/10 recommend. Food, service and vibes we’re phenomenal.

Excellent service and solid pizzas. We opted to sit inside as it was muggy and hot (and the alley al fresco dining didn't seem appealing to us). What makes Funnaco Pizzalab different? They have dough options aside from the classico (1-2euros for these alternatives) include: napoletano, Sicilian ancient grains/whole wheat, and gluten free. We tried napoletano and the whole wheat, but honestly think we would have preferred to stick with classico so that's on us! Other lessons learned: 1. If intrigued by the bruschette trio -- just skip that set of carbs and go to the pizza! Bread was good but you're not missing out on anything here topping wise. 2. Though there are a lot of unique choices for toppings, just go for it! Don't be like me and get daunted / rushed into sticking with the usual margherita (bc its a pass) On your way out as you pay, you will definitely be offered candy... And maybe a limoncello shot ;) 3.5 stars

This place was fun. They have interesting pizzas and are very creative. If you don't like pizza, don't go there. The toppings were both the usual and very different. Service was prompt and quick. It was a casual restaurant.