Fúnnaco PizzaLab

I would have given more stars if that were possible. We went there around 9.30 pm without a reservation and had to wait for about 30 minutes. Totally worth the wait. We shared a caprese, four different pizzas and three desserts among four of us. All of them were amazing. You can also choose from different dough options including gluten free dough. The Neapolitan dough was chewy and soft, and marinara sauce hit a perfect balance between the acidity and sweetness. The wait staff spoke English and friendly. Although the place was full, we didn’t have to wait long to get our food. The ambiance is good, too. They have outdoor seating in this narrow, stone-walled backstreet with fairy lights. A must-visit if you fancy high quality pizza.

Hands down the best Diavola Pizza I’ve ever had, not just in Italy, but anywhere (yes, even Brooklyn, LOL). The service is on point. The vibe is romantic with just the right amount of Sicilian charm. And their Sicilian wine list is pretty solid. If you’re in Palermo and don’t hit this spot, you’re doing it wrong.

Very friendly service, cares for your comfort. Everyone smiling and you can feel its sincere. The food as very good and the ingredients combinations very interesting. I tried the traditional Sicilian dough for my pizza (you can choose the kind of dough you want) and it was delicious! Recommend very strongly!

Our last night in Sicily couldn’t have ended better. The pizza was absolutely incredible! The location was super cute, tucked away in a charming little alley, it felt like a hidden gem. Staff was lovely. Highly recommend!

Great location, great pizza and great service! We reserved a table on the day (which was a good idea as we saw people being turned away given this was Saturday night). We had a really nice table in the small street by the restaurant. Would definitely recommend. Giovanni our waiter was really good.

Best Pizza place of our Italian travels so far, with a good price for great food. Chiara, our waitress was very nice and spoke perfect english. The pizzas are fully customizable from the crust to the toppings, with gluten free options. Additionally there is outside and inside seating with a great vibe. I recommend everybody come to Fúnnaco PizzaLab.

Unimpressed. Had better pizza with more toppings, less expensive pizza, better pizza crust, and no 2.50 euro per person table charge I’d have given it 3 stars. It’s basic good nothing special. Had we waited in that 35+ person line than just immediately being seated when we arrived I’d have been so mad and only given one star. Walk 1-3 blocks in any direction and you can do much better.

Best pizza I’ve ever had. The service was exceptional – the waiters were incredibly thoughtful and polite. The vibe was pure magic... but I’ll let the picture speak for itself. And the prices? So affordable! Thank you!

Excellent service and solid pizzas. We opted to sit inside as it was muggy and hot (and the alley al fresco dining didn't seem appealing to us). What makes Funnaco Pizzalab different? They have dough options aside from the classico (1-2euros for these alternatives) include: napoletano, Sicilian ancient grains/whole wheat, and gluten free. We tried napoletano and the whole wheat, but honestly think we would have preferred to stick with classico so that's on us! Other lessons learned: 1. If intrigued by the bruschette trio -- just skip that set of carbs and go to the pizza! Bread was good but you're not missing out on anything here topping wise. 2. Though there are a lot of unique choices for toppings, just go for it! Don't be like me and get daunted / rushed into sticking with the usual margherita (bc its a pass) On your way out as you pay, you will definitely be offered candy... And maybe a limoncello shot ;) 3.5 stars

This place was fun. They have interesting pizzas and are very creative. If you don't like pizza, don't go there. The toppings were both the usual and very different. Service was prompt and quick. It was a casual restaurant.