Funny Plus

"Annette chef-owner Caroline Glover and her husband, Nelson Harvey, extoll the Korean fried chicken at Funny Plus. “We used to get it every Thanksgiving,” laughed Glover." - Cynthia Barnes

"While the menu goes on and on, this usually-buzzing little Korean joint is best known for its fried chicken with or without sweet chili sauce, which it dishes up until around midnight. Come with a lively group — rest assured that everyone else does." - Camila Navarrette, Eater Staff, Ruth Tobias

"While the menu goes on and on, this usually-buzzing little Korean joint is best known for its fried chicken with or without sweet chili sauce, which it dishes up until around midnight. Come with a lively group — rest assured that everyone else does." - Camila Navarrette, Eater Staff, Ruth Tobias

"It’s all about the fried chicken, with or without sweet chile sauce, at this jumping strip-mall joint. Except when it’s about the Army soup (budae jjigae), a sort of culinary and cultural kitchen-sink concoction with sausage and other meats, dumplings, noodles, and more. Or the tteokbokki, also mixed with dumplings and noodles as well as fishcakes, hard-boiled eggs, and veggies galore. Or the popular drinking snack called corn cheese, which is just what it sounds like. Of course it’s about soju, too, especially as the night wears on. Whether or not all that’s funny, it’s certainly a plus." - Ruth Tobias

"Groups of diners gather ‘round tabletop grills to share beer, soju, and bowls of sizzling, steaming Korean cuisine served in this boisterous Aurora area beer hall. Open until 2 a.m., Fridays and Saturdays, the seriously crispy fried chicken is a must, as well as the seafood soup, bulgogi, and barbecued meats." - Gigi Sukin