Furonghuang Garden Restaurant

"The restaurant prioritises privacy, with its tables separated by wood slat dividers. The experienced kitchen team specialises in traditional Sichuan dishes, many of which are painstaking to prepare, such as the signatures snowflake minced chicken and scrambled egg white with fish tripe. Round it off with the quintessential Sichuan sweet twice-cooked shaobai – pork belly slices layered with red bean paste over glutinous rice." - Michelin Inspector

The MICHELIN Guide Chengdu, China 2023 selection: Two new starred restaurants

"With an experienced team helming the kitchen and led by Owner-Chef Xing WEN, Fu Rong Huang offers traditional Sichuan classics which are impeccably prepared and presented. Recommendations include snowflake minced chicken and scrambled egg white with fish tripe. The quintessential Sichuan sweet twice-cooked shaobai rounds off the meal in a perfect way." - Le Guide MICHELIN

The MICHELIN Guide Lands in Chengdu with 9 MICHELIN-Starred Restaurants

"The experienced kitchen team specializes in traditional Sichuan dishes, many of which are painstaking to prepare, such as the signature snowflake minced chicken." - MICHELIN Guide Asia