Fusion Delight

Nice place for dim sum! The restaurant is a bit more upscale, with a beautiful lobby and a lovely interior. The servers were kind and accommodating. Communication was a bit challenging at times and we had to use translators, but they were happy to help and brought spices and soy sauce when requested. Our server also recommended a different dish, which turned out to be a great choice and a hit at our table, so we really appreciated that. But the food was excellent, every dim sum dish we tried was delicious. A great spot for quality dim sum.

Can’t believe I haven’t left a review for FD since I come here pretty regularly! Even on weekdays the parking is tough cos it’s so busy. But luckily the mall lot is big so you might just have to walk a bit. The wait is the most challenging thing here. Weekends are near impossible. Even week day lunches are tough. And you gotta book them way out for Chinese new year! Food is always very good and service is very efficient. The sea bass is a must here, I also like all their noodle dishes. And for dim sum, they are really one of the best in SL and surrounding areas. Can’t go wrong. Inside always looks nice and clean. Great vibe for big family dinners.

I recently visited a dim sum restaurant and while the food was undeniably delicious, the overall experience was severely overshadowed by truly abysmal customer service. From the moment we walked in, the staff seemed completely indifferent to our presence. We waited an excessive amount of time just to be seated, despite several empty tables being visible. Once we finally sat down, we were met with a dismissive attitude every time we tried to order or ask a question. Requests for simple things like water refills were ignored until we asked multiple times, and even then, they arrived with an air of annoyance. The most shocking part, however, was being nickel-and-dimed for basic condiments. This place actually charges for soy sauce and chili oil! It feels incredibly cheap and tacky for a restaurant to charge for items that are considered standard and complimentary everywhere else. It’s a real shame because, as I said, the food itself was fantastic—some of the best dim sum I've had in a while. The kitchen staff clearly know what they are doing. But excellent food simply cannot compensate for such a poor front-of-house experience and the stingy practice of charging for condiments. I really wanted to like this place, but with so many other great dim sum options in the area that offer both quality food and basic hospitality, I won't be returning. The management seriously needs to train their staff on customer service and reconsider their chintzy condiment policy.

A disclaimer, these reviews are always hard for me: because when I come here, I usually come with people who are familiar with the restaurant and employees. For context, I’m a Chinese woman with family connections and I can speak cantonese. It makes the experience easier and faster. I’m not so sure if I just spoke English, how great the service is. Besides that, the food here is awesome. Great selection, everything tastes awesome! You want authentic Dim Sum? You’ll get it here!

One of the best dim sum in Bay Area. I would say this is Vancouver standard. I recommend rice noodle roll.

This place is great. Feel like you’re in china. Extensive menu. Food was good and authentic. Atmosphere you’d expect from a large dim sim hall.

It's a very clean, very well maintained and run restaraunt. The food was delicious and there was plenty of everything to go around for everybody to get enough to eat. I went for a work Christmas party and there were 2 tables full of us. Nobody had any complaints and everybody was full by at the end of the party. They have enough staff to take care of you right away. I would recommend this place for any party. But it's a little kid for day a first date or romantic meal.

i won’t recommend this restaurant. we ordered before the people who just arrived, but they got their food first. and they even gave us the wrong order and we feel like we’re the last option just because we’re not the same nationality. we waited for almost 30–40 minutes!

A friend invited us to Dim Sum at Fusion Delight. They open at 11am and we arrived at 10:40, way too early. We sat in the van and chatted for a bit until 5 minutes before scheduled opening. They were already open for guests, so we were able to enter as soon as we walked across the parking lot. As we entered, we were greeted and asked how many in our group and what type of tea would we like. There were 3 of us and we were guided to a table in the middle of the restaurant. There was an electronic ordering pad on the table, so we passed it around and selected some of our favorite dishes. We later saw other tables using paper ordering sheets which I think I would have preferred. What'd we order? Plenty! Pea Sprouts with Fungus - 3 - Not one of my favorites but it appeared to be okay. Rice Noodle Rolls in XO Sauce x 2 - 5 - Yes, we got two orders! Tons of flavor; tender noodles; great chew. Salt & Pepper Tofu - 3 - Good tofu; not so much salt nor pepper. Pan Fried Country Style Lotus Root with Minced Fish - 3 - first time that I've had Lotus Root "sandwiches" Rice Noodle Roll (Beef) - 4 - If the sweet soy had been sweeter, it could have been a 5. Chicken Feet with Black Bean Sauce - 3 - met but did not exceed the standard and I am a Chicken Feet FREAK! Pork Dumpling with Peanuts - 4 - Was Decent Dried Scallop & Pea Sprout Dumplings - 3 - There's Dried Scallop in here? Pan Fried Green Peppers - 5 - These non-spicy peppers were stuffed with shrimp paste and then doused in black bean sauce. Yumm! Siu Mai w/ Shrimp - 5 - Nice and meaty. Sugar Donuts - 4 - On point! There were a couple of items that we ate before I remembered to take pictures of them. Ooops! Would I go again? Yes.

My family and I hadn't had this place since 2017. Since then, they have undergone a huge remodel and the place is far brighter and their menus are upgraded. Meanwhile, it was my partner and his family's first time trying this restaurant. Service was quite rough for a Monday dinner. The restaurant was 1/3rd filled but they took a while to check in with us and take our orders. It was tough to get the attention of a server and after someone helped us, he called for someone else. When the second person came, I told her I was ready to order and then there was another wait for the third person who would finally take our order. I had already written out the 6 dishes we were planning to order for the group and they seemed to be missing several veggies, so all the meat dishes seemed to only be cooked with string beans as that was all they had. That eliminated 3 of the dishes I wanted to order. Pea sprouts 5/5, perfectly stir fried. So simple, yet so delicious steamed chicken with black fungus 4/5 - Delicious but it did not come with black fungus... they didn't tell us that and so the dish arrived with just meat... confused as to why we weren't informed and it was still the same price when it's missing a vital part of the dish! stir fried green beans with black cod 5/5 - very well made! the fish was so deep fried beef chow fun 5/5 - well made and standard chef fried rice - also well made and standard Outside of them missing several vegetables and ingredients in their dishes and the slow service; the food and way it's cooked has certainly skyrocketed in quality!

The food is fine, but the wait time is crazy and not worth it. For so far north of the east bay, I'm sure the food is nice, but why was our wait 2 hours! We had a larger party of 9, but we waited from 12:30 until 2:30. It was a Saturday during winter break, so maybe during other months they would have a shorter wait? We had to get some chicken from Safeway to deal. Porridge and dessert egg buns were good, but overall other food was not special enough.

Such a yummy time! The staff is quite attentive. Our empty dishes were taken away almost instantly and your hot water pot was never empty for long. Our party of 5 was able to snag a tallness at opening and place our order in early. Everything came out hot and delicious. My favorites being the shrimp dumplings. The filling is quite large and the dumpling skin is quite sturdy. You're able to grab one without it falling out or ripping. The wrapped is also isn't over rubbery, it was a happy surprise to find a yummy texture! Another hit was the cha sui gok, flaky pastry dough with a savory bbq pork filling. Normally my favorite at yum cha is the bbq pork buns with a pineapple crust top but this was perfection as well! Would recommend the steamed dumplings as well as the chicken feet! Meaty and piping hot :)

Can't believe I haven't left a review for FD since I come here pretty regularly! Even on weekdays the parking is tough cos it's so busy. But luckily the mall lot is big so you might just have to walk a bit. The wait is the most challenging thing here. Weekends are near impossible. Even week day lunches are tough. And you gotta book them way out for Chinese new year! Food is always very good and service is very efficient. The sea bass is a must here, I also like all their noodle dishes. And for dim sum, they are really one of the best in SL and surrounding areas. Can't go wrong. Inside always looks nice and clean. Great vibe for big family dinners.

Beautiful large venue. Dim sum is delicious and service is quick. Always busy, even midday on a weekday.

Ok, so I know...don't judge a book by its cover. But damn. Pulling into this depressing looking strip mall, with empty boarded up store fronts and a lovely Food Maax right next door. It doesn't exactly exude fine dining experience. But I'm here. Let's do it. The frontage is mid. Walk in and it's a bustling mini chinatown, full of Chinese peeps - which is a great thing for a dim sum restaurant. That means it must be good. We get sat down in this huge expanse of a dining hall. Order up through an ipad. How bay area. Of course we get all the classics. One by one, I take some bites and man. They're just amazing morsels of dim sum good ness. The classic bbq pork bun is my baseline. And it was fresh and filled with pork. The bread itself was nice, although it might have been oversteamed because some of it had become like a pull apart bread. The shu mai was huge and plump. And tasted equally excellent. I had many others and they were all lovely. The sweet egg buns were amazing, some of the best i've had. The miss was this deep fried flying pancake. It tasted so weird and left a bad oily taste in my mouth. It seemed really popular, but not for me. I'll be back.

Very busy but thankfully got a big table for 14 people. Just gotta wave down the waiters as they are busy but easy and quick service for food as you can send in your order via the tablet. Everything was yummy. Bathrooms are clean and great clean ambiance. Good set up and always a nice stop for family visiting

Have you been to a restaurant two nights in a row because it was good? We did, my friends insisted on going back for the steamed fish again! It really was that good! This time our fish was a 3.25 lbs vs 2.75 from the previous night. Besides the steamed fish, everything else we ordered was different. And the place was packed for a Tuesday evening.

Came here on a weekend with family and the wait was LONG. Keep in mind on the weekends, it's about a two hour wait so definitely plan in advance. Once you get seated, they ask you what kind of tea you want and you would mainly order through an iPad. This place is more modern than a traditional dim sum. There's no carts if you were wondering!

One of the worst dining experiences I've ever had. The staff were rude, and the managers were just as bad. I ordered a fish dish from the menu based on the photo and description. When it arrived, it looked nothing like the picture and consisted almost entirely of sea bass vertebrae and bones. I brought this up to the assistant manager, whose response was, "This is how Chinese people eat it." That explanation is unacceptable, serving mostly bones was never described on the menu. After that, we waited another 37-40 minutes and our two remaining dishes never arrived. I asked the staff to cancel those dishes if they hadn't been cooked yet and requested the check. Despite this, I was charged in full. When I questioned why I was paying for the food I didn't order and never received food I did ordered, the manager told me I shouldn't " understand the restaurant is very busy with two parties". Completely inappropriate and unprofessional. I showed the manager the menu photo versus what was actually served, and his response was that the menu was "old" and the food is now different. When I asked where the menu states that the dish consists mostly of fish bones, he had no answer. The dish description simply says: Steamed sea bass with preserved vegetables. (See photo) Instead of apologizing or offering a solution, he told me, "Next time don't order this if you don't want it." Unbelievable service and zero accountability. No one should be eating here.

Came back another year and it's still the same quality, yet always a long wait during lunchtime especially on weekdays. It's so busy you have to get a number and wait until your number is called. The hosts are communicative with servers on which tea to serve for each table once we're seated. We ordered Siu Mai, Beef Balls, Pork and Peanuts Dumpling, Pumpkin Sponge Cake, Fried Shrimp Dumplings (Spicy), and Pan-fried rice noodle w/ beef and bitter melon. The sponge cake had less pumpkin filling, so it was meh. The rice noodle was the most delicious one, yet oily. Fried shrimp dumplings took longer to arrive, yet were moderately spicy due to the spices. I started sweating after one bite while my mom ate like nothing happened lol. When I went home with the leftovers, my habit of checking the filling inside the fried dumpling was a blessing because I found a silver metal strand (approximately 1 cm long) inside the shrimp. Too bad I didn't take a picture. It would've been dangerous for elderly people and children to consume. So please check your food before eating. There are a lot of smokers outside that you can smell through the entrance every time the door is opened. They should be called the Chainsmokers Area. Also, expect to hear loud conversations in Cantonese, so not good for first dates, but good for weddings and family gatherings. Best to come after 1 pm to beat the crowds to try their fusion dim sum.

Everything was absolutely delicious, no complaints at all. I come here often with my family whenever I visit the Bay Area, and we love stopping by for either dinner or their morning dim sum, which is also fantastic. The food is consistently great. Just a heads-up: it is on the pricier side, so keep that in mind when planning your visit.

After running into the Pearl Bay renovation closure, we drove over to Fusion Delight and made it just before they opened. There was a small line but were quickly seated. After marking our menu the food came to our table quickly. All of our food was good. The spare ribs were a bit over peppered but the beef stew over rice noodles tasted great.

Ordered some items to go to eat at home. The restaurant was packed! Make sure you order everything at once. You'll have to wait longer if you add an item later on, you'll have to wait a lot longer for the additional item to be ready All of the food I ordered was delicious as always. The chow fun was a hit this time with my friends. The fried dough with meat in it is one of my favorites. It was yummy this time around as well.

Came back here recently and it's still packed as ever and the wait is long if you don't make it at opening. The soy marinated tofu is my favorite here but most other things are still delicious!

Food was good. Idk what's up with the low reviews we ordered like most of the menu and everything was above average. Service and wait wasn't that bad as well. Place is big and nice decor. It is very loud here.

The dinner menu is better than the brunch menu. Even with the same dish, the dinner is better. Could be because of the chef.

The food was definitely edible and doesn't taste bad, but it is lackluster. The coconut jelly pop was probably the best dish I've tasted as a dessert. For the savory part, nothing really stood out much. Ambiance was well decorated and lively, and the service was mid.

I think this place went downhill in terms of dim sum after coming here years ago, but I couldn't eat too many items this time around as we didn't have that many people. It's pretty mediocre but a lot of people get the piggy cha siu baos, I just got the regular one though. Not sure if I would come back especially since it's also served at a high price point now too. Maybe averages about 8 dollars for one.

Just had New Year's Eve dim sum with wife and friend. The wait was only around 30 mins. Still excellent food but can't believe Palette in Las Vegas is still better. Still very happy to have this place so close to home.

Ate lunch here yesterday and it was as good as I have had in the past many times. I must say it's always busy even on a weekday. Must wait for at least half an hour. My mom and I did. As for the food, excellent and the food prices has gone up on several items. Tip: Avoid this restaurant on the weekends unless you go after 2 PM. Otherwise the wait is an hour.

I was lucky enough to be brought here to test out Fusion Delight's dim sum.. Here, you will find the typical & very traditional dim sum without the rolling carts and ladies shouting out "Har Gow!!" "Siu Mai!!!" Orders were made via paper menu and the dishes steadily came rolling in. I would classify the whole ambiance and feel of Fusion Delight as upscale, fancy. With that said, I will agree with the many reviews regarding the super loud environment that would easily get to sensitive patrons. Forks clanking against plates, multiple conversations going on- all consisting of yelling, & combining that with shouting out requests to the staff. Whew, you almost feel like you leave here a little deaf. Lmao! Food is amazing and the presentation is nice. My favorite things to order [simply for the beautiful photos] are the piggy steamed baos, the swan fried durian puffs, & the duck/bunny puddings. 4 stars! This place is so instagram worthy, the dim sum is delicious, but you will be paying a pretty penny for your meal.

My family of 6 came here last Sunday morning. The first weekend of CNY. Wow was it packed! We arrived at 9:50am. Opening is at 10am and there was a HUGE line out the door. As I was walking up, a gentleman was running to get in line. A female from the left saw him running so she started running too. I was afraid we were not going to get seated during the first round, but we did! The restaurant is very big! They have a second room to the right with not as nice decor as the main room, but that is okay. The entire restaurant was became fully packed with hungry asians and there were still people outside waiting. For how busy it was, service was great!! We marked what we wanted and gave the order slip to a waiter. We got tea quickly. I saw them refilling our tea several times. We NEVER had to ask. We were SHOCKED with how quickly the food came out. The chefs must have came super early and they were well prepared with the mad rush of people. The food was nice and hot and fresh. Did not miss out on the quality on majority of the items. I really enjoyed the black peppers spare ribs (not a usual item at dimsum places). Of course I liked my rice noodles with beef and shrimp, shrimp dumplings, pork dumplings, chicken feet. We ordered two different cow intestines and they had a really nice presentation with the Ying and Yang dishes. My brother said the taste of one of them was only okay though. Pricing of the dishes were a bit more expensive than usual dimsum places. This was my first time eating here, but I would definitely come back. I am still impressed with their service on such a busy day. They were all so friendly too and did not show their stress. When we left at 11:40am, the lobby was packed and a lot of people outside as well waiting for a table.

Fusion Delight will have all your dim sum staples at a decent price for the area (good value!). Highlights include the duck, which was juicy and flavorful. We arrived at the tail-end of the brunch hour and left feeling very full. 3.5/5 for value of dine-in dim sum in the area. Food (3/5). The rest of what we ordered was either as we'd expect from other local dim sum/takeout box restaurants or less flavorful than hoped (particularly the spare ribs). Service (3/5). Food came out quickly, but we found ourselves asking for basic items that should have otherwise been provided with each dish or already at the table (standard at other dim sum restaurants, big or small). The taro cake arrived without sauce, and no spoons were provided for the fried rice nor the xiao long bao. It was likely a busy morning, but the staff member who serviced us the most seemed to ignore us a couple times before someone else would assist. Otherwise, it's a large establishment that can accommodate large parties easily. They do not take reservations for parties fewer than 8. Seems like the wait times can get long, as I called in and was told to expect a 50-minute wait around 1PM on a Saturday only to find out that we were the next party to be seated within 10 minutes upon arrival. Almost turned around due to the phone call alone, but at the end, I do not regret sticking around.

Shocked that Fusion Delight has such a low overall rating! It is packeddddd for dim sum on the weekends. Like an hr wait if you go at 11:30, and there was still a line when we left around 1:30! I think that's a testament to how good the food is. They have all the staples but also a lot of specialty items like a spicy fried haw gao, a fried shrimp cherng fun with peanut sauce, and a diff type of seasoned beef tripe. All the food is super tasty! Esp the beef cherng fun - my fave - super soft and smooth, melt in your mouth with good cilantro flavor. Great place the spend a weekend morning with fam.

If you come here on a weekend for lunch, be prepared to wait a while! The dim sum at lunch and the plates at dinner are all good. I don't think I've had a dish I don't like here. More recently, I went here for dinner and the beef short rib is a giant rib with a delicious sauce. It's pricey but delicious! The double egg fried rice is one of my fave dishes here. It has salted fish and it's so good. The restaurant's homemade chili sauce (they sell it in jars labeled as XO sauce) mixed with the fried rice is so good. Their homemade sauce has a little bit of fermented bean flavor which makes it unique and the spice level is not too hot. Service is very quick.

The food was very delicious and great ambience, very affordable and reasonable. Very friendly and helpful staff.

We reserved two tables and ordered from their party menu on Christmas Eve and everything was set up by the time we got there. Service was nice, they poured our soup for us, cleared out dirty plates frequently and brought out drinks and entrees in a timely fashion. They would also move the big plates of food into smaller plates to fit new entrees onto our table. The food was also tasty but nothing too special or to die for, my favorite dish was the sashimi platter - I definitely ate the salmon the most as it felt very fresh. The lobster and crab were cooked and seasoned well, I was also able to remove the meat very easily.

35 mins wait for small table on a Saturday, that is expected I did not experience any poor service the 1 star reviews talked about All the typical dim sum was good. Good east bay option

fusion delight was awesome! so spacious! the service was fantastic their food was killer delicious also

One of the very few Chinese restaurants in the area that has excellent service and food. Based on the lines and crowds each weekend, I'm not the only one that thinks this way. This restaurant has the feel of the larger banquet style Chinese restaurants and there's a lot of 8-10 round tables. There's some smaller tables but it seems like most people who come, come in large groups. I do recommend trying this restaurant if you're in the area -- they're pretty affordable (both for dim sum and dinner) and portions are decent.

Back to update: Tried the lobster sashimi! Unfortunately it wasn't as good as the geoduck, but the presentation was great. I believe the wonder actually came out with the raw lobster in hand to show us the sheer size of it - Amusing. When we came, there were not one, but two wedding parties going on. They still seated us and the rest of the restaurant was actually packed (and we came earlier at around 5pm.) The slideshow from one of the weddings actually showed from the TV near us, and every other casual diner was looking as well. Good to know they host such big events, and even two at the same time! As expected, lobster was priceyyyyy. But, it was better cooked here than raw. The sashimi just didn't have a lot of actual flavor to it, just texture. Duck tongue: 5/5 Just one of our faves! Tasty and loved the crunch. Lobster Noodles: 4/5, good but when it was taken home, I threw it on the pan with some butter and garlic just for some extra flavor. Lobster was still yummy the day after! Sweet and Sour Spare Ribs (?): 4/5 good but filling for sure. Ate like 3 of these and they're huge. Service was still up to par. Quick and attentive even with how many customers there were. Still, try to make a reservation, even if there are no weddings planned.

The best Chinese restaurant in SL! Will definitely try more different dishes !love their seafood cooking and soup!

Get there super early on the weekend. They open at 10 but people always in line prior. I got there 1010 and had to wait 40 min. The place is really large for gathering and can host events like birthday and wedding- which they did had after we left. We ordered way too much food to be honest lol. The good: most of the dishes with a few exceptions The bad: the spring roll, chicken feet, tripe. Also the seafood wasn't that great despite they have live fish in tanks.

We ordered a variety of dim sum dishes, congee with Chinese doughnut, short ribs, and No Mai Gai, and every single item exceeded expectations. The dim sum came out fresh, hot, and bursting with flavor - truly some of the best I've had in the East Bay. The congee was perfectly smooth and comforting, complemented by the crispy Chinese doughnut for the ultimate texture contrast. The short ribs were tender and deliciously marinated, and the No Mai Gai (sticky rice wrapped in lotus leaves) was just the right balance of savory and fragrant. The service was speedy; the food came out quick! The place was full but that adds to a great dim sum experience!

The food here is phenomenal! A standout was the CRISPY RICE NOODLE ROLL! The name doesn't do it justice, it's a tempura shrimp, wrapped in colored rice dough, then drizzled with a peanut sauce... it's an 11/10 (aka a must order) But pretty much everything is tasty and made fresh to order. The downsides are that the service is very mediocre and the tea isn't that great... it's also very loud in here. But honestly the unique take they have on their dim sum and chinese dishes is more than worth it! This is a new goto for me! Be prepared to wait ~30min for a spot. While waiting, you can grab a menu and get your order ready so once you're seated, you can put in your order.

I don't quite understand their sub-3 average rating, but I rate the food here 5-stars hands down. I've come for dim sum a few times with family and they've consistently been one of the better dim sum places in the Bay, and at a reasonable price for being the Bay. The dim sum is fresh (hot coming out) and authentic; the chef's specials are also pretty good. I loved the braised eggplant dish, the best I've had! Service is pretty typical for a Chinese restaurant, and I care a lot more about the food than I do for service typically.

Love to go dinner there for Cantonese food and dim-sum for lunch! Only one withdrawal was waiting for over 45 minutes for lunch during the weekend! Food all excellent!!

Quick take: weekday dining I'm not sure how crazy busy this place gets on the weekend. Restaurant is big and spacious with nice chandeliers. Service was okay even comparing to service at other dim sum restaurants. Our tea was too concentrated but they wouldn't give us a pot of hot water. Instead the waiter brought out a glass of hot water. He told us we can't have another pot at our table. Just bizarre. Food is pretty standard and we didn't order anything special.

First time here. Family recommended this place despite the bad reviews here. The green bean and the black cod was the best-the beans were lightly crunchy while the lightly fried black cod was perfectly crispy and seasoned. The bbq pork puff and tripe were just ok-wouldn't order again. Tripe was bland and pork puff layers were greasy and heavy. The sticky rice had good flavor with lots of salted egg and pork chunks. The beef stew and rice noodle had a savory and rich star anise and licorice flavor-similar to Hing Lung in San Bruno/SF. Lunch time was packed with the entire front area full of patrons-so I'd come early if you come here on a weekend. There were definitely some rude people trying to cut in line, but we waited maybe 30 min.

Come here for lunch with my family and friend. It was a long wait for a table but this is the only good dim sum place in the area. The noise level is a little high but it is understandable. We ordered peking duck, house fried rice and several other dim sum plate. Overall the food is great. It is not as good as my favorite dim sum place but I would recommend if you around the area.

Food was so oily!!! Our eyes were more hungry than our stomachs cuz we ordered a lot but halfway thru the meal I legit couldn't eat anymore cuz I started to feel sick. I feel like this only happens at dimsum restaurants lol. But when food is literally so oily you get slightly nauseous and don't want to eat anymore. Do you know what I mean? Think this place is over hyped. And theres a lot of random stuff on the menu that isn't particularly good but just there for the "appeal" factor. Like the fried "lychee" that is just a shrimp ball coated in toasted rice. Not worth the line and price imo.

Food deserves a four star. I really liked the tie guan yin tea here-- don't drink so much if you're sensitive to caffeine! Came here at 12 and there's a wait of ~15-20mins for a table for 3. The hostess at the front was friendly but there was this one staff who wasn't the hostess but was responsible for the seating had a horrible attitude when they messed up our seatings. The beef chow foon was average, the pork tripe was generous in portion, tasted ok but lacked texture, steamed beef rice roll and fun Guo were good. I liked their chili sauce(per request).If I lower my personal bar for dim sum, this would be a decent place for dimsum. I mean, overall no complaints about the food here. Sadly they forgot one of our orders(fried dough with sugar). When we asked the first time about the order the staff (without checking) said the kitchen was making it. We waited for a while and checked with the staff again then he said the kitchen forgot about the order (?) . I understand about the mistake but with the bad attitude we experienced even BEFORE we were seated for food, we would not coming back. Honestly I think this place needs better management as I feel that the operation is messy, chaotic and ruleless, but I don't think this place needs great yelp reviews since many of their customers are loyal diners

A very busy Cantonese restaurant for lunch, if you are arrive after 11am, you may need to wait for more than a hour to get a seat. Taste and product are very good, with many selections ， also price is not cheap

This place is so underrated. So far I have been here twice, most recently on Memorial Day. They were definitely packed but we reserved a table for four on the DInfo app that they use and they were able to get our table pretty quickly when we arrived (probably around 10 minutes) We ordered most of the dimsum staples, hargow, siu mai, the mushroom rice noodles, the chicken feet and pork rib combo, and the sugar donuts. All of them were quite good, except one complaint about the hargow had a bit of a powdery tasting filling that was different from the first time we went. One of the favorite dishes we ordered was the XO sauce rice noodles. The total for all the dishes came out to about $30 per person. Note, the service charge WAS included on the bill. Overall I would still recommend coming here!

On satisfying meal! Live prawns were in good size and so fresh, full of flavors, didn't even need any sauce! Surf clams were perfectly done, just right, so tender, no chewy at all. Fried rice was not greasy nor salty, nicely done. Chow fun was nicely done also. Noodles were not broken, not overly great but still a little oily...I was so full didn't even have room to try the desert...

4.28 stars for the food! 2.88 stars for the service, but you don't go to a dim sum spot for the service! Just expect them to seat you according to how busy it is (DON'T COME ON A HOLIDAY, LUNAR NEW YEAR, or PRIME TIME DURING A WEEKEND when the place is unbearably busy). Do expect them to bring you your order in a timely fashion on less busy days. The dining area is a Chinese banquet hall so the ambiance is pretty fancy with GINORMOUS flat screen TVs and elegant chandeliers. Don't expect staff to go above and beyond because that's just not how dim sum places work. Fusion Delight is my go-to spot whenever I take my mom out for dim sum, and I would recommend this place to anyone who wants a legit fried rice and some unique and tasty dim sum items that other spots don't have. First off, as a FRIED RICE freak, I LOVE their "Classic Special Fried Rice in Claypot" ($20.95): this fried rice has savory morsels of seafood, tobiko roe, golden threads of egg, scallions and cilantro, and it is my FAVORITE fried rice in the East Bay area, besides my own of course! I will always order this fried rice each time I go! Boiled Beef Tripe in Premium Broth: tripe is a staple dim sum dish my mom and I usually get. This one has very subtle flavor, not too salty, but tastes fresh and the chewy bounciness of the tripe is definitely an acquired texture, but I enjoy it! May skip next time and try some more of their other unique items that I didn't try this time. Crispy Fish Buns: more like fancy fried fish sliders. The fish, cucumber, kewpie-like mayo, and cabbage were tasty, but the bun/bread was dense and heavier than the fish itself. If it were lighter, softer, and less bready, it would be higher on my enjoyment scale. Would not get again. Deep fried shrimp with lychee: had not seen this item before. Pretty to look at, taste was basically fried shrimp balls with a unique outer crispy coating. The lychee taste didn't stand out, but they sure look like fried lychee spheres! I'd get this again to impress friends! Deep fried tofu skin wrap with salad: this was definitely new! The crispy tofu wrapped combination of what I believe is shrimp, pork, and vegetables, was par for the course as far as tofu skin aka bean curd fried dim sum goes. It sure looks nice dangling on the skewer over a bed of keypie dressed salad with cherry tomatoes and tobiko roe. I'd get this again to impress friends! Dumplings with mixed mushrooms and truffle: these were legit good. The truffle taste was on point and satisfied my high expectations for what truffle should taste like. I'd safely guess that there aren't real Italian truffles in the dumplings and instead, they use truffle oil. But it is a well prepared mushroom filling (and possibly pork??) in a sticky steamed dumpling skin. I'd get this again for sure. Pan fried country style lotus root with minced fish: I always get this because I love lotus root! The stuffing is likely more than just fish, and I'd wager good money it's pork and some water chestnut. Delish and would get again! The tea I usually order with my mom is Jasmine (香片 or 茉莉花茶). $1.50 to $2 tea charge per person depending on the kind of tea. Prices for each dim sum dish depends on the size and category (L, XL, K). Our total tab was about $102 for 6 dim sum items and one large fried rice. NOTE: THE RESTAURANT AUTOMATICALLY CHARGES A SERVICE CHARGE of 15% no matter your party size. Double check before you add your own gratuity, unless you are extra generous!

4/2024 Attended a wedding that was held here. Never been here before - ample parking as it's part of a shopping strip. Service was hit or miss, we asked for an ice refill and the waiter took our bucket and never returned. We had to ask someone else for ice and he came back with it filled 1/2 way for a table of 10 people. LOL What can you do but accept! Food was ok. Sashimi was a bit fishy. Few other courses were served but people digged in before I snapped a picture! When there is alcohol involved, people don't always let the phone eat first Happy Friday!!!