Aiyubur R.
Google
I recently visited Fusion Everest Kitchen with a group of friends around 2:00 a.m., and it turned out to be an excellent late-night dining experience. Finding a place open at that hour and serving quality Indian and Nepali food is impressive on its own, and this spot truly delivered.
We ordered a variety of dishes, starting with the Jhol Momo. The momos served in a flavorful curry-based sauce were outstanding and easily the highlight of the meal. The texture, seasoning, and overall taste were exceptional. We also ordered Chow Mein, which came in a very generous portion—enough for two people to share comfortably. The fried rice was equally satisfying, well-cooked, and full of flavor.
The chicken biryani was good and enjoyable, though not the standout compared to the other items. The Manchurian soup was flavorful, and the mango lassi was refreshing and well-balanced. All the dishes were not only appealing in presentation but also had an inviting aroma, which added to the overall experience. Portion sizes were excellent, and the value for money was very reasonable.
The service deserves special mention. The staff member preparing and serving the food was extremely kind and attentive, offering complimentary water and ensuring we had napkins and cutlery. Since it was not very busy at the time, the atmosphere was relaxed and enjoyable.
There is a small outdoor seating area next to a gas station, which surprisingly added to the charm. Enjoying fresh Indian and Nepali street-style food late at night in such a setting felt unique and memorable.
Overall, my friends and I thoroughly enjoyed our time at Fission Everest Kitchen. I would highly recommend this place to anyone looking for quality late-night food. This is easily one of the best Indian and Nepali street-food-style meals I have had from a food court. I would definitely visit again. 5 out of 5 stars.