fusion grill

The last time I came was winter 2024, a full year later and I am excited to see that the quality of the food and service has remained exactly the same. That consistency was perfect for my guest who had never been. I was very proud I could prominently show off a Manitoban staple. The atmosphere is always intimate, with dimmed lighting and candlelight at the table. The waiter was the same I had last time, and he is an absolute patient gem, who I must admit, it is because of him I am already planning my next trip to be a lot sooner than a year. The food was perfect, I have no notes, other than the crème brûle which was stone cold and lost it’s goopy consistency underneath the torched sugar. But with all the other things we had it didint put a damper on our mood even a little. I look forward to coming back again. 10/10

I was here for nye and it was amazing. I didn't know that everything was local. The meal was so good, I'll be back forsure. Chefs 👩‍🍳 kiss 💋

Dine About Winnipeg Bison Menu The best chefs in Winnipeg, no contest. Every morsel was 10/10. I've travelled extensively and dined in some of finest restaurants in the world. These talented ladies are top tier, 3 Michelin Star caliber. Servers are also excellent at their craft. Attentive and super helpful with wine pairings. Worth every cent. Thank you!!

We came for an early supper, we had mussels for a starter, they were cooked perfectly in a wine and tomato sauce, they were delicious, we ordered a side of bread, which needed warming or toasting a little for making this the perfect starter. I had the steelhead trout for main with vegetables and potatoes. The trout was cooked perfectly however the skin needed to be crispy which it wasn't. The vegetables were cooked well still has their crunch, however the parsnip would have been better either roasted, or a puree or chips would have added a different texture to the plate. The potatoes were bland and soggy, another good option would have included a crust. My partner had duck, taste was great but a little overcooked and tough in parts, there was a crispy potato cake beneath, unfortunately it has gone soggy sat in juices, the taste was good with a salty flavour, the vegetables were great, especially the brussel sprouts, overall pretty good dining!

Totally phenomenal chef creations. Our visit to the Fusion Grill was an afterthought, and should have been the target all along! The Duck Confit we ordered was a fantastic creation. Not something thrown together! The best meal we had in Winnipeg, and we ate at some really nice places as well! Make reservations as their dining area is small! Total experience was incredible!

If you're looking for a dining experience that will leave you impressed from start to finish, Fusion Grill is a must-visit. From the moment you step through the door, the vibe is inviting and the atmosphere is vibrant yet relaxed, setting the stage for an unforgettable meal. But what really made our visit stand out was the service and the undeniable proof that the best chefs aren’t just great—they’re female. Our server, Raul, made the evening even more enjoyable. He wasn’t just professional, he was genuinely warm and attentive, always anticipating our needs before we even had to ask. Raul’s recommendations were spot-on, guiding us through the menu with a clear passion for the food they serve. If you get the chance, ask for him—his expertise and personality make the entire dining experience feel personalized. Now, let’s talk about the kitchen. Contrary to the outdated view famously held by Lefty in Donnie Brasco (you know, the one who dismisses women in culinary roles), Fusion Grill proves time and time again that the best chefs aren’t just male—they’re female, and they are absolutely running the show here. Every dish we had was a masterpiece, showcasing both creativity and flawless technique. The balance of flavors, textures, and presentation was as impressive as any Michelin star restaurant. It’s clear that the culinary genius in the kitchen is driven by the passion and skill of the women leading the charge. Fusion Grill doesn’t just serve food—it serves art, passion, and innovation. Whether you’re coming for a special occasion or just a night out, this place will exceed your expectations. And with Raul as your guide, you’ll feel taken care of every step of the way. I hope this captures what you were going for! Does this review reflect your experience?

As a foodie, I've ran many laps through the entire Winnipeg fine dining circuit. Been a regular at fusion for about 7 years. It's consistently amazing. Not just the dishes and the flavor, but also the ingredient quality is distinctly fantastic. Support this local business because it deserves every bit of it. P.S Raul - the host - is awesome and doesn't age

This is the second time I've held our staff dinner at Fusion Grill. How amazing to have the entire restaurant to ourselves! No rushing out. It feels like having dinner at a friend's house. The food, the service, the wine and cocktails were all amazing. I highly recommend Scot and his team for private functions.

Fusion Grill hosted a large private dinner for our family and we could not have picked a better place. The food by Chef Lorna is excellent, delightful twists on familiar dishes, that make the courses tasty and unique. The appetizers (gravlax, pierogis, and the beet salad) were so good I forgot to take photos! The service is beyond par, Scott and Raul (apologies if I misspelled!) were kind, attentive, and patient, taking care of our 20+ person group efficiently and catering to the mood and flow of the evening. The space is cozy and intimate, perfect for our party size but I can imagine it being a nice place for a dinner date as well. Highly recommended for dinner when you're in Winnipeg!

Ruined 15th Wedding Anniversary Beware their online reservation service , I booked a table for our 15th wedding anniversary a month in advance for February 14th 2024 for 7pm , got an email back advising 7 wasn't available and asked if 6 or 8 would work. Confirmed with reply that 6 would work fine. Received a later email advising the following: Thank you John, Two guests confirmed for 6pm, February 24, 2024. Note: We will need the table back before 8pm for a previous reservation. Please acknowledge & we'll look forward to seeing you! I see he either made a typo on the date or booked the wrong date , I replied on February 12th two days before the reservation to confirm that it was a typo and he cancelled my reservation and gave the table away even though I had confirmed that 6 would work and failed to call and verify with me with phone number that was provided before cancelling our reservation. He has ruined our anniversary plans over his poor management and failed to rectify the error he made, only advising best he could do was place us on a cancellation list. No offers for a solution or to make up for this grievous error on the following day. Nothing. Just pompous attitude. Diners beware . Poorly managed and horrible service

It's really good is a great bistro with a well rounded menu . Food is always tasty and has great ambiance.

This is the cutest place, with the nicest server!! I was the only person dining at 2:10pm, 20 minutes before they close. I just arrived and stopped here for lunch from the airport as I waited for my husband to pick me up. The design was bright and inviting, it's a small spot, but didn't feel that way with only me in there... There was a drink menu on the table, inside a spindle thing, I've never seen a drink list presented this way. It was very interesting. I ordered a Manhatten-ish drink, along with the smoked arctic char, and the reuby to go for the hubby. My server checked on me often and was so friendly, he seemed to really enjoy working there. I didn't feel rushed to finish so they could close. My food came pretty quick, the arctic char was a beautiful dish, I wished it was a bit larger, or that I ordered the mushroom soup I ended up passing on to go with it. The potato latke, northern pike caviar, and crème fraiche all married perfectly. It was refreshing. I later had a bite of my husband's sandwich which I ordered because it has pickled ginger aioli and gouda gratinee. WOW! Flavor explosion, so yummy! Definitely a spot I'd like to try more dishes at if I'm back in the area.

Absolutely amazing food and service. We recently attended a private wedding function and it was one of the best meals we ever had. Scot and the crew did a fantastic job. Even though the place was packed the service was incredible. Definitely will return next time we're in Winnipeg.

Back after over 3 years when back in town on business. Same great service. Same great food. This is a go to place in Winnipeg. Nothing but greatness is found here. Make it your next stop.

An amazing experience in Winnipeg, period! The menu is creative, the ingredients are as fresh as you get. Overall the plates are just delicious.. and this is not sugarcoated. Our waiter was wonderfully pleasant and very knowledgeable.

We were disappointed. We had been meaning to check this place out for years, a lot of hype and a lot of ads on local radio stations etc. So we finally went. Had to nearly fight to get a reservation 10 days ahead. But we got in. We felt so lucky. And so full of hope and excitement. So, the place is small and LOUD. Service was okay, but not very fast or attentive. In fact, the owner/server was condescending, treating us like he was doing US a favour by having us there. The food was okay. The grass fed rib-eye was the worst I've ever had, but the sides and appetizers were very good. Our bill was $600 for 4 people, so we all expected more. I'd go here again if someone invited me for a function but otherwise no.

We had a great meal and great service here again tonight . Try the duck or the paella you won't be sorry , and of course , a visit with owner : waiter Scott is always fun .

"Original prairie flavor". Starting with Panko crusted pickerel (local fish) cheeks. Creme fresh and northern pike caviar..... grilled artic char w/ freekah ( the new quinoa) poached pear asparagus and grilled lemon aoli. Service was impeccable

Last night we had another perfect meal at Fusion Grill. The appetizers were perfect. The beef dumpling dipping sauce was divine. The Tomato Salad was beyond heavenly. Imagine the perfect match of heirloom tomatoes and avocado in a tempura batter. Now add the best vinaigrette in the world a simple honey and sherry vinegar masterpiece. If this salad is in the menu you must have it. The entrees were gnocchi with smoked Gouda and a Pork Wellington. Both were amazing. Key to the dinner was Scott pairing wines to go with each course. It was a terrific evening. Thanks Fusion:) And on another note.... My wife and I were lucky enough to get tickets to the Winemakers dinner for the Winnipeg Wine Festival. This year's vineyard was Sandhill Single Wine Vineyard. The menu was fantastic and I have attached photos. Amuse Bouche Sarl pickerel croquette with crisp basil and pickled ginger aioli Wine Sandhill Pinot Gris 2011 YUMM First Course Chicken terrine with red quinoa tabbouleh, pea shoot salad, parsley oil and sauce. The Quinoa was brilliant. Wine Sandhill Pinot Gris 2011 YUMM Second Course Steelhead trout, caramelized onion, oven dried tomato, beet butter, yam tempura, honey flax vinaigrette, spinach, black olive tappanade. Wine Sandhill Sauvignon Blanc 2011 Brilliant Third Course Roasted duck breast and nappa cabbage rolls with foie gras, duck confit, potato batonettes and dried cherry merlot sauce Wine Sandhill Merlot 2009 Brilliant Fourth Course Herb crusted Arborg lamb chops with braised sirloin and gnocchi stuffed ravioli, wild mushrooms ragout, vegetables & demiglaze Sandhill Small Lots Sangiovese 2009 OMG this was fantastic. Fifth Course Honey cheddar creme brulee,with strawberry marmalade, Malbec apple sorbet and grilled flatbread cracker. Sandhill Small Lots Malbec 2009 This is one of the single greatest deserts I have ever eaten. Chef Lorna is beyond brilliant. This evening was an event to remember. The food and wine were paired perfectly. Thank you Fusion and Sandhill for a memorable evening.

Who knew you would have to travel to Canada for the best steak and cheesecake on the planet? Best meal of my visit....by far with impeccable service! Recommended by a local and they were on point!

My latest soirée into Winnipeg dinning at The Fusion Grill. Decore is a little rough but the wine list is amazing and the waiter Scot was incredibly knowledgeable and turned out to b the owner which made a lot of sense in hindsight. We had starters of beef dumplings and beet salad which were both exquisite and omg the mains!! Duck Confit with seasonal veg was a revaluation for the palate. The GF had Arctic Char with the same mixed greens (not as good as mine imo) but still awesome. Great dinner great service I'd go again fo sho !!

I have heard great reviews of Fusion Grill and last week, my significant other and I finally paid a visit to check it out on Valentine's Day. When we walked in, we were surprised with how constrained the seatings were. We were placed at a tiny table that had very little privacy as all the tables along the booth were only a foot apart from each other. For appetizer, we ordered the Perogies that were served with white truffle sauce and duck sausages. For $11.95, the order only came with 3 perogies, which was highly priced. However, this dish was delicious! For entree, I had the grass fed ribeye steak that was topped with mushroom demiglaze sauce. It was served with Gouda cheese potato gratin and veggies. The potato gratin was very good but not too much with the ribeye.... The ribeye was non flavourful at all, which was exceptionally disappointing.... For dessert, we had the Apple Crumble topped with vanilla ice cream. The excessive amount of honey that was drizzled on the apple crumble took away the flavour of the apple and cinnamon, ruined the dessert. My SO and I do not plan to come back to this restaurant in the near future. Although I appreciate the creativity of the menu, the food was okay. However, it was definitely not worth the amount you're paying for. The restaurant is highly overrated for what it is.

Fantastic. This seems like an undiscovered gem. Food is so thoughtful and fresh--everything tasted like it was picked from the garden a minute ago--and service was knowledgeable and friendly. Such a great spot!

Foodies - go here. My husband and I went here last night as we are in town for the Women's World Cup. Best food we've had so far. I had the peppercorn pike, husband had the elk. Both of us loved our dishes. I really enjoyed the mix of veggies and sauce and wild rice latke in mine and the fish tasted fresh and was cooked perfectly. Also started with the pierogies with duck sausage - thick creamy sauce but great flavor. Had the apple crumb dessert and a champagne cocktail to end the evening and loved both of those as well. Had a local wine with dinner - it wasn't super exciting but was still good. It's a small space and it was really warm inside while we were there (which is not great in the summer!) It was pretty empty while we were there but we had made a reservation online just in case. Owner greeted us right away when we came in and was friendly and informative all during the meal. The paintings on the wall are pretty neat too, large-scale landscapes. This is a place where you can linger and really enjoy a multi-course meal. Though this was not the best decor / view we've had here, the food was truly wonderful.

This is my favourite Winnipeg restaurant. Food is unique, organic and delicious. Service is attentive, informed and polite. Dessert strawberries were excellent. Main course steak and pickerel were perfect.

Phenomenal meal. This is a restaurant that is serious about food. We have spent the entire week in Winnipeg and mostly found good food but nothing for the 'foodie' crowd, but this is. took a cab there from downtown- took about 10 minutes but worth it. Unassuming dining room. EXCELLENT service that was knowledgable about wine, cocktails and food. Special attention to everything- split our appetizers for us, coached us through drinks, then walked us into entrees. Creative dishes, technique was perfect, and just a fantastic experience. Best meal we had all week. Would recommend to anyone that loves food.

My first dining experience at Fusion Grill was great! It was back when locally sourced regional cuisine was still a new if not niche area. After that nice visit, I returned for another meal soon after but the service I received can be summed up as "condescending." We were served a cold bison dish (not room temp, but cold). So when we asked if it could be heated up, the manager leaned in close to my bf and said in a very condescending voice "well, if we heat it up, it won't be medium rare anymore." In a tone that was like "the meat will be warmed up but don't complain when the bison comes back well done instead of how you asked for it." We never asked for a discount or to be comped, we just wanted the meal the way it was suppose to be! But I am not one to hold onto grudges so I decided to return here recently after several years of boycott. But my first annoyance came early. My bf called to make a reservation at a specific time but the man on the other line told him that it couldn't be done at that time and made him take a much earlier sitting. When we arrived that night, it was dead. Diners came in sporadically (most were walk ins) and the place was barely half full by the time we left. It just seemed like he wanted us to eat earlier in case he had more late walk-ins. Their website seems to be well maintained yet the online menu is very different from the actual menu (on the SAME DAY). Once again, this is annoying because I decided to try this place after seeing some specific dishes that piqued my interest. We chose the 4x4 tasting menu, $45 for 4 courses. First: a nice starter with 2 small panko crusted pickerel cheeks, creme fraiche and pickled fiddleheads. The flavours were balanced and really, who doesn't like pickerel cheeks? The other course was the crispy grass-fed beef dumplings with noodles. The dumpling was fried well and piping hot inside but tasted like an average Asian dumpling. Second: White truffle perogie with duck sausage with a walnut cream sauce. I thought the cream sauce overpowered the entire dish. The truffle oil is a nice touch but should be used sparingly. The tomato and arugula parmesan salad was fairly pedestrian. The unfortunate part was that the kitchen used tomatoes right out of the fridge - the tomatoes were tooth numbingly cold! Keeping tomatoes in the fridge kills their flavour. So that dish was a huge disappointment. For the main, I had the duo of beef. A three ounce or so tenderloin sits on top of a heaping pile of mashed potatoes which is then set on a small pile of braised beef served with carrots and asparagus. I love beef duos but this one didn't do it for me. I hate to sound foo-foo but this was a muddled dish of flavours. It's one of those dishes where there are different components but everything ends up tasting the same (I had a similar experience at Mise). The beef was cooked correctly but the sauce didn't taste appropriate for the dish. The potatoes fluffy and deliciously well seasoned and a delight to eat. The other main was the northern pike with fresh herb in white truffle vinaigrette, spinach and wild mushroom demi-glace. Once again, I like truffles but it shouldn't be added to any dish just cause it's trendy to do so, but because it complements and enhances the flavours of the dish. The scent of truffles is very earthy and overpowering especially in this pike dish. For the last course, I had the mascarpone cheesecake with Saskatoon berry topping; it was a rich and dense cheesecake - always a plus in my books! The warm apple crumble with caramel sauce and vanilla ice cream was warm and yummy. Our server was great - very friendly and warm. I'd like to suggest that the server describe the dish to the diner. Any tasting menu I've ever had, the servers always describe the dish to you when they serve it. The restaurant is very loud when it's full and when it's not, you can clearly hear your neighbour's conversation as the tables are set very close together. Overall, my disappointment with Fusion Grill is that they charge big prices for "quality" ingredients but yet there are so many glaring mis-steps. I wish them well and I know they have a big following but with so many great restaurants in the city that provide a far superior experience, I won't be dining here anytime soon.

In response to Scott's statement: "FREE promotions focused on generating business during slow times do expire and that is clearly stated." Yes, it is clearly stated that they expire, but what is not stated on the certificates is that the certificate holder will be turned away if they wanted to use a certificate just for dessert. When my wife's parents returned on their two subsequent visits they paid an additional amount as the certificates could not be combined and their meals came to much more than $20 per visit. When my wife and I came back for lunch to use one of the $20 certificates, I still had $9 and change left from the original $300 gift certificate I purchased, and we still paid an additional $10+ as our tab came to just over $40. I can only assume that my wife's parents' tabs were about $40 or more per visit, for a total of $80 or more, which would have cost them an additional $40+ after the deduction of the $40 worth of certificates. So in the end, the certificates did exactly what they were supposed to do, they generated business for FG in the tune of an additional $50+. "In the end, I think you received very good value to the tune of $60 or 20% OFF of your $300 gift certificate purchase." It would have been a better value if I would have received $80, but I was unable to use a $20 certificate that had not expired yet because I was turned away at the door. Furthermore, it was not 20% OFF of my $300 purchase because I still paid $300. It would have been 20% OFF if I had only paid $240 for $300 worth of gift certificates. So to do the math, I spent an initial amount of $300, then with the three subsequent visits FG received another $50 (or more), for a total of $350+. Add to that total the generous $60 tip I left on the initial visit, and the tips on the three subsequent visits. I don't recall how much I left for a tip on our return visit, nor do I know how much my in-laws left, but I do know a tip was left on each occasion. Let's say a minimum tip of $5 per visit, for a total of $15. Our total is now at least $425 actually spent + $60 in bonus certificates for a grand total of at least $485. So the $60 off we received in subsequent visits works out to 12.4% OFF of the grand total of $485. "As far as being turned away, we were booked solid with reservations. Walk -ins are always welcome, but if we don't have a table available... " When we walked in, there were two tables with no one seated at either one. I asked the server who greeted us at the door if those tables were available and he never said no. What he did respond to was when I mentioned we only wanted a table for dessert, he said he would have to check if they served only dessert. He left to speak with Scott and came back a moment later to inform me that FG does not serve just dessert. In summation, it would have been nice if Scott would have informed us that the tables were apparently unavailable and invited us back on a different day to have lunch or dinner and possibly dessert to make up for the fact that he could not accommodate us at that time, even though the certificate would have been past its expiration date. Perhaps Scott will still do the right thing...

Can't believe Fusion hardly has any reviews. Ashamed of the Yelp community for missing this standout Winnipeg gem. Read the press on this place. It's clear Scott, the owner, takes a lot of pride in his restaurant. He was our server and it was very clear he knew his stuff. One of our dinner party members commented that he was the first person in a while that actually knew how to serve food to the table (ladies first, from the left side, etc.) I was also a fan of the decor. That said, as long as service isn't bad in Canada, it's good. What we really care about is the food. And it's excellent. The pickerel (walleye in the states) cheeks were fantastic. Everyone cleared their plates, and everyone commented that it was the best meal we've had here so far, and we've been here for 6 weeks. I would come here a lot if I could afford it. You should as well. With tip we came in at close to $70 a person, so it's not cheap, but you get what you pay for. If it's in your budget, don't miss it.

Wow amazing food! The food was flavorful, fresh and creative. I have the mixed green salad and my friend had the tomato salad. He hasn't stopped raving about the tomato salad. My salad was very impressive, I didn't think you can make a combination of greens, avocado and beets taste so good. We both ordered the duck breast and were very impressed - it was cooked perfectly, with a hearty side of fresh vegetables. If you're in Winnipeg, I highly recommend this restaurant.

Worse place ever. Bad food and horrible service by server owner. I do not eat shellfish but my fish dish had plenty of shrimp in it yet the menu did not mention it at all. All dishes were dry and not fresh. Owner server did not bother to care or pay any attention to us. He did not charge us but kind of told us to leave and never come back. Place was small empty and sad and made us feel uncomfortable from the first minute we entered. Very pretentious and arrogant without any actual reason. Owner should not be in the hospitality business. Stay away.

Excellent food and service! Came here while on a business trip and will definitely be back, and will recommend it to my local co-workers. Loved it.

The food and service here were off the hook. The chef is genius, preparing lock ally inspired deliciousness. I had the arctic Char for dinner, it was great, and the apple crumble for dessert was oh so good.

This place is fantastic, great service good food and a good fresh new atmosphere. Hat's off to what they have done with this old bar. If you like ceasers a good place to stop in for a drink, ask them to make it with pickle juice!

If you have a passion for food you will love this restaurant. From the dishes to the service, everything was fantastic. One thing I think could be improved and updated is the interior decorating, but that is irrelevant when you are distracted by their decadent dishes ! Professional.

My wife and I looked for local eatery before traveling from Texas to Winnipeg MB to celebrate our anniversary. We called and made reservation only to be called back a few minutes later to tell us they were completely booked. Scott told us he may be able to work us in and to make this short he did. I am so grateful he did, the chef is a genius. The sauces on my wife's duck and my bison were out of this world. The mushroom bisque was so good. Service and attitude of entire staff excellent and attentive. If you make it to Winnipeg make it a point to go there-you will not be disappointed.

The food was delicious but the service was awful. The server never smiled of even refilled our water. That is why I gave this restaurant such a low review.

I've been to this restaurant many times and it has its ups and downs. I find that if you go during peak hours (around 6-7), the dinner service is fantastic. However, the couple of times I have gone closer to close (around 8-9), the food has been consistently under par. Cold Entrees, bad cuts of meat, soggy vegetables. Their later service almost makes me feel as if the meal is being cooked by a different chef, or that the best cuts of protein get used earlier in the night. For the price, this seems unacceptable. So go earlier is my advice. Don't bother if you want something past 830pm.

One of the real gems in Winnipeg. I have eaten here many times and its always the same, amazing. The menu is truly one of a kind and the food is incredible. I have had everything from pickerel, bison to roasted duck its all prepared to perfection.

Hands down the best dining experience we had while visiting Winnipeg. Excellent service, delicious, creative food. So glad we ventured there! Great perogies, superb soup and awesome elk in a wonderful sauce complete with a tasty cabernet sauvignon from okanagon wine country! Definite foody find!

I can't wait to get back to Winnipeg. We stumbled on this place during a business trips. Stopped in because they had oysters on special. Really great oysters. All the dishes were awesome and the service was excellent.

Have eaten here on many occasions and been impressed with fresh local cuisine every time.

Enjoyable evening. Interesting menu with good choices, a little out of the "normal" fare at the big chain spots. Service good and attentive, seemed to know their stuff. Will go again.

Service was friendly and very attentive. The food was absolutely fantastic. White truffle and duck sausage perogies are a must try appetizer. Also had the duck and arctic char. All very good. We'll be back.

My nephew and his bride held their wedding reception at the Fusion Grill on the weekend. We were visiting from Edmonton so had not eaten at this restaurant before. Everything about the Fusion Grill was fantastic. The meal was one of the best I have ever had. I had four small appetizers, a beet salad, an entree, and dessert. All were delicious. A variety of flavours and textures. The service was also friendly and efficient. Servers were very patient, making every effort to not interfere with speeches, etc. I would highly recommend the Fusion Grill as a setting for a small reception. Based on the dinner we had at the wedding, I would also recommend it as a great place for dinner. I talked to a number of other guests and they shared my feelings about the food and service. I also know that the bride and groom were very pleased with the Fusion Grill.

One of my favorite restaurants in Winnipeg! Great food, fresh, and great service! They only use grain fed cows, that is fantastic news. The owner is a waiter and really cares about his business...great spot!