Jaime Henriques
Google
- 5/5 Service level at the hotel. Everyone want you to have the best experience and they are there to make sure that happens during your stay.
- Spa is small but the service is outstanding. Premium service and worth to try/ Minor: Premium price of the best SPA’s in the world.
- Very good pool with a good view. One of the top references of the hotel which will allow you to have a very good weekend there. You don’t have to stay at a room with a pool, with the type of pool that the hotel has available for you, which should be better that any room pool.
- The food was amazing, as well as the service and the chef which is outstanding. 10/10. The minor here is that the food and drinks are too pricey. A weekend at the hotel and you will spend above 2k BRL.
- Breakfast: One of the best if not the best in Brazil at the moment. Fully recommend it and this is one of the high points of the hotel, besides the pool and quality of the food at the restaurant.
- Another minor is that there is no flexibility for room upgrades unless you pay the full price.
- Bedroom: 2 Minibars that are too noisy, Not the best pillow top in the bed or not at the level of a top notch hotel like Fasano/Fairmount, etc, as well as the duvet and pillows, which for the price level of the hotel and market positioning could be better. That being said, it’s acceptable and probably above average, but again, for this level of hotel should be better.
- Design: Very well projected with attention to details, especially on landscaping. In terms of design is at the level of the best hotels in the world and 5 starts for them on this point. Very enjoyable experience which makes you want to redesign your own home.
- Overall: A very good hotel to stay for the weekend, the best in Florianópolis, which I recommend you to stay. A very good experience, but be ready to pay premium for food, drinks and SPA. It is one the best hotels at the moment in Brazil and one that your should take a weekend to visit. Food is amazing from breakfast to dinner, congrats to the chef.