Bruno Pinho
Google
This is the kind of place that middle-upper class Paulistanos loves, something very hipster, resembling NY joints with its modern looks and open space, with some big waiting lines on weekends and the prices somehow above average, that kind of justifies by the quality of the ingredients, but, kind of. But despite all of that, I must say that the food is really good.
I went for the brunch, so I cannot say about their dinner menu, but everything I've tried, I liked. all the ingredients are super fresh and organic, the bread is really outstanding, so try anything that comes with a bread along, and everything is very tasteful.
I don't know how hard and expensive it is to maintain a supply chain with that quality, but the 13% rate (optional) is a bummer, since you're paying that rate for the staff and the prices are already above average, maybe it's the hype rate, but they could reconsider that for the future.