Fuyacho Uneno

Oden restaurant · Kyoto-shi

Fuyacho Uneno

Oden restaurant · Kyoto-shi

1

225 Owaricho, Nakagyo Ward, Kyoto, 604-0934, Japan

Photos

Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null
Fuyacho Uneno by null

Highlights

Oden and wagyu beef served with refined dashi broth  

Featured on Michelin
Placeholder
Placeholder

225 Owaricho, Nakagyo Ward, Kyoto, 604-0934, Japan Get directions

instagram.com
@fuyacyou.ichizerosan

¥4,000–5,000

Information

Static Map

225 Owaricho, Nakagyo Ward, Kyoto, 604-0934, Japan Get directions

+81 75 213 8080
instagram.com
@fuyacyou.ichizerosan

¥4,000–5,000

Features

reservations
reservations required

Last updated

Aug 7, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

Fuyacho 103

"The name is simply the address of this restaurant hidden in a mixed-use complex. Cross the threshold and the interior is filled with the warmth of wood panelling, the coffered ceiling reminiscent of the partitions in an oden pot. The menu ranges from standard fare such as daikon radish and deep-fried tofu to more exotic choices only a former Italian cuisine chef could conjure, such as caciocavallo cheese. Taking a hint from bistecca, the steak is paired with oden dashi soup stock." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-103
View Postcard for Fuyacho Uneno

VL Kong

Google
A nondescript venue but the oden was decent especially during this cooler weather. The daikon was fantastic. Cordial service too.

Yasmine

Google
Maybe it’s because of the language barrier but I found the staff a bit cold. However the he food is very delicious !

孫振新

Google
First time visiting based on Michelin guide. Reserved 2 weeks in advance. Tried the Omasake set meal for 6000 yen. Was given a nice private room as we have a child along. The ambiance is nice. Food is good. Nice mix of traditional Oden and other cooked food using their "Da-shi" fish broth. My favorite was the Tofu and the beef at the end. The entrance to the restaurant is hidden inside an apartment building, not easy to find even when you are at the correct address. The service team speaks very little English. I managed to get by with my elementary Japanese. Definitely worth a visit if you like Oden or Dashi soup.

Regis Salambehere

Google
Great experience with an enjoyable chef serving for few happy customers local and elaborate dishes including an incredible wagyu beef.

I PHILOS

Google
So kind, so delicious

Alex Osterwalder

Google
Spectacular place!

Masaaki Miyoshi

Google
隠れ家的なお店で何もかもがパーフェクト。 いわゆるおでん屋とは感じれない構成だが、全てが優しい味。 店主のキャラクターは好き過ぎる。

空腹食堂

Google
ネットやInstagramで発見し来店しました。京都の老舗お出汁「うね乃　株式会社」さんが経営している、おでんやさん。 春夏秋冬季節の野菜を取り寄せて調理されたメニューはどれも美しく味に優しさと深みがあり 癖になりました。 個人的にチーズのおでんが1番美味しかったです。 食材にはこだわりがあるとのことで、一つ一つの産地や商品の想いが詰まってるお店だなと感じました。 空間のデザインもすごくおしゃれでデートに来たら最高だなと思いました。 お酒もレベルが高く、飲んだことのない銘柄が置いてあって楽しかったです。 また行きます。ありがとうございました！ご馳走さまでした。