FZN by Björn Frantzén

When dining at a 3 Michelin stars, I expected wonderful experience and creative food! Service was good - staff are friendly and helpful. Music is nice! The restaurant is kids friendly and very basic food for kids. Most dishes are very well priced for a 3 Michelin stars restaurants. 2 issues: - couple of people were smoking at the bar and the smell got to the dining room where we were sitting; - food is good and well made but you could find similar dishes in other restaurants without any star. No special flavors and no special presentation. I hope they fix their issues and keep their 3-stars!

FZN was an unforgettable experience. You are first welcomed into a calm reception room, where you are served a few elegant finger foods to set the mood. Then the chef personally introduced the ingredients we would be eating that evening, walked us into the back kitchen, showed us how they open scallops, and also took us into the wine room. We were then seated at the kitchen bar, right in the middle of the action, surrounded by heat, movement and the amazing smells of the dishes being prepared. Everything was cooked right in front of us, including pigeons roasting over an open flame. Each course was beautifully executed, full of surprises and absolutely delicious. Our favourite part was the pistachio dessert, which felt like it elevated Dubai flavours to a completely new level. After dinner, we were brought back to the reception room for fruit and sweets, a lovely way to finish the evening. I would recommend FZN mainly for the immersive kitchen experience and the chance to really see how everything is created. Taste wise, though, my personal Dubai favourite still remains Row on 45.

FZN is a three-star Michelin restaurant with a unique menu priced at 2000 AED. To give you an idea, wines start at around 190 AED, and champagnes are around 500-600 AED per glass, though they can be much more expensive. Knowing this, you’re hoping for a memorable experience. I must admit, the service was impeccable. They Take you in different rooms, ensuring a different experience for everyone. While I prefer the classic dining experience, this approach was appreciated. However, the food was the main issue. Everything was good, but it fell short of the three-star Michelin rating. Most dishes were simply good and well made, but you could find similar food in many other restaurants without any star. The desserts were particularly disappointing. I have a strong suspicion that they don’t have a pastry chef. It seemed like the regular chef was responsible for them, and the level of quality was definitely lacking. Overall, I would give FZN a good rating, possibly one or two stars. However, I believe it’s overrated and overpriced. Everyone was so nice so I hope they can improve the dishes and especially the deserts, so I can come back someday but for now I will pass.

This is the best 3 star Michelin restaurant that I have visited so far (and I have been to many across the US and Japan). The service, food, and wines are outstanding (including their choice of background music). I cannot wait to come back, as well as go to their other restaurant in Sweden. What a sublime and happy experience!

I recently had the privilege of dining at FZN by Björn Frantzén at Atlantis The Palm in Dubai, and it was an absolute revelation. Frankly, some of the reviews out there are downright nonsensical. When you’re stepping into a three Michelin starred haven like this, you’re not just eating; you’re investing in unparalleled gastronomy, extraordinary wines, and an elite experience that elevates you above the ordinary. Our evening was nothing short of mind blowing: a symphony and museum of flavours where modern European finesse meets subtle Japanese influences, all orchestrated with flawless precision in an intimate, luxurious setting. From the meticulously crafted tasting menu featuring the finest global ingredients to the seamless service that anticipates every desire, it was pure culinary artistry. If you’re curious, do yourself a favour and watch Alexander The Guest’s YouTube review of the restaurant It perfectly captures the magic and puts the entire experience into vivid context. If you truly appreciate the pinnacle of gastronomy, don’t hesitate book your table now and prepare for an unforgettable evening that will linger in your memory long after the last bite. Lots of love from South Africa. If only I can remember the name of lovely lady that welcomed us with open arms… Olivia? Julia?

FZN by Björn Frantzén. In 2018, I had the chance to visit the original Frantzén in Stockholm. Since then whenever someone asked me which restaurant truly stood out in my culinary journey, my answer was always the same: Frantzén and Ultraviolet. With Ultraviolet now closed, Frantzén continues to carry the mantle. Managing to get a three Michelin stars after only being opened for six months in Dubai is a statement by itself. In my opinion, this could be the best restaurant in Dubai. Polished and professional service, charming ambiance seamlessly showcase of Scandinavian and to some extent Asian dishes. The balance of portions, timing, and flavours were perfect. Rating ⭐️⭐️⭐️⭐️⭐️ 5/5 Average PPP AED 2000

Culinary masterclass! Thoughtful cookery with emphasis on flavour. Some dishes look deceptively simple but have intense flavour and complexity from the masterful use of ingredients. Favourites bites from the meal being the langoustine claws in a spicy strawberry sriracha style sauce, the other part of the langoustine coated with crispy sushi rice, veal blini, the onion/almond/liquorice dish of course and the pistachio dessert. Special shout-out to the personable team (Torsten, Christopher, and many others who's names I can't remember...) bringing the experience to life. They really go above and beyond to curate a special experience with a very human touch, it's clear to see the passion and dedication that everybody possesses.

FZN was such a fun experience!! Everything was delicious and artfully prepared. The chefs did an amazing job- you can see the care and craftsmanship put into each dish. I don’t know how else to express how magical this place is… all I can say it was my FAVORITE of all the places we went to in Dubai, and I am so grateful to my loving boyfriend for surprising me with such a treat. We will definitely be back someday, and I HIGHLY recommend it to everyone who wants an unforgettable experience.