G Pizzas
Pizza restaurant · Upper Lachine ·
Handmade Roman-style pizzas, unique crusts, and creative toppings
Handmade Roman-style pizzas, unique crusts, and creative toppings
"NDG’s newest pizza purveyor gets points for simultaneously keeping in line with tradition and veering into unexpected territory. The takeout and delivery spot is devoted to handmade Roman-style rounds (tonda) and squares (al taglio), with the margherita and pepperoni standards, alongside options like the Dr. Greenthumb (with pesto and za’atar) and Le King Julian (with a Madagascar green pepper béchamel, preserved lemons, and sausage). Pizzas are sold ready-to-eat or ready-to-heat to ensure the freshest experience possible." - Joel Balsam, Valerie Silva, Eater Staff
"NDG’s newest pizza purveyor gets points for simultaneously keeping in line with tradition and veering into unexpected territory. The takeout and delivery spot is devoted to handmade Roman-style rounds (tonda) and squares (al taglio), with the margherita and pepperoni standards, alongside options like the Dr. Greenthumb (with pesto and za’atar) and Le King Julian (with a Madagascar green pepper béchamel, preserved lemons, and sausage). Pizzas are sold ready-to-eat or ready-to-heat to ensure the freshest experience possible." - Joel Balsam
"This takeout- and delivery-only NDG pizza spot is expanding on its regular dessert offering in honour of San Giuseppe. On March 19 and 20, it’s selling zeppole filled with citrus-spiked whipped ricotta cream." - Valerie Silva
"A takeout and delivery pizza slinger tucked away in a catering kitchen near the super hospital, Giuseppe Sacchetti’s handmade Roman round (tonda) and square (al taglio) pizzas hit the spot. Each unique crust seems to tell a story: whether you pick it up from the man himself or have it sent to your door." - Erik Leijon
"ITHQ-trained chef Giuseppe Sacchetti opened a Roman-style virtual pizzeria offering pizza in teglia, tonda pizza (round but thinner and crispier than Napoletana), and other dishes like stracciatella soup, meatballs, and veal ragu lasagna; orders can be picked up at 5463 rue St-Jacques West Wednesday to Friday from 5:30 to 8:30 p.m., with deliveries available on Saturdays and Sundays." - Valerie Silva
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