"NDG’s newest pizza purveyor gets points for simultaneously keeping in line with tradition and veering into unexpected territory. The takeout and delivery spot is devoted to handmade Roman-style rounds (tonda) and squares (al taglio), with the margherita and pepperoni standards, alongside options like the Dr. Greenthumb (with pesto and za’atar) and Le King Julian (with a Madagascar green pepper béchamel, preserved lemons, and sausage). Pizzas are sold ready-to-eat or ready-to-heat to ensure the freshest experience possible." - Joel Balsam, Valerie Silva, Eater Staff
The Best Pizza Restaurants in Montreal | Eater Montreal
"NDG’s newest pizza purveyor gets points for simultaneously keeping in line with tradition and veering into unexpected territory. The takeout and delivery spot is devoted to handmade Roman-style rounds (tonda) and squares (al taglio), with the margherita and pepperoni standards, alongside options like the Dr. Greenthumb (with pesto and za’atar) and Le King Julian (with a Madagascar green pepper béchamel, preserved lemons, and sausage). Pizzas are sold ready-to-eat or ready-to-heat to ensure the freshest experience possible." - Joel Balsam
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"This takeout- and delivery-only NDG pizza spot is expanding on its regular dessert offering in honour of San Giuseppe. On March 19 and 20, it’s selling zeppole filled with citrus-spiked whipped ricotta cream." - Valerie Silva
The Best Restaurants in NDG (Notre-Dame-de-Grace) | Eater Montreal
"A takeout and delivery pizza slinger tucked away in a catering kitchen near the super hospital, Giuseppe Sacchetti’s handmade Roman round (tonda) and square (al taglio) pizzas hit the spot. Each unique crust seems to tell a story: whether you pick it up from the man himself or have it sent to your door." - Erik Leijon
New Vietnamese Restaurant Dat Aliis Lands in Little Italy | Eater Montreal
"ITHQ-trained chef Giuseppe Sacchetti opened a Roman-style virtual pizzeria offering pizza in teglia, tonda pizza (round but thinner and crispier than Napoletana), and other dishes like stracciatella soup, meatballs, and veal ragu lasagna; orders can be picked up at 5463 rue St-Jacques West Wednesday to Friday from 5:30 to 8:30 p.m., with deliveries available on Saturdays and Sundays." - Valerie Silva
I've heard souch about hsi place and decided stop by grab my Zepolle order and once there why not try also their classic pizza. And must confess, Best pizza & Zepolle in town period. And on top the Chef G is simply a gentleman with lots of heart ♥️. Grazie.
Will be back pronto
Marc G.
Google
Ordered through Skip The Dishes and the pizzas were mostly crust, and half the crusts were burnt. I should have taken photos.The scant toppings were delicious, though. Total with tax and delivery was $75 for 2 pizzas (I chose the 2 pizza combo deal and actually ended up paying $2 more than if I'd ordered them on their own?), definitely in the top tier of most painful wastes of money I've ever had for food. Obviously YMMV based on other people's pics here.
Roberto S.
Google
The pizza is excelent, it is fresh with good ingredients, and rhe right preparation. The options of the menu are small, which make the decision really easy, but the food is excellent. The service is friendly. 100% recommend.
ChefFatPikachu
Google
Always love walking into the shop and getting the biggest smile from G. Last night tried some different from our usual order and The Dr Greenthumb will forever have a spot on our regular order now. I want to bathe in the sauce.
Tyronne
Google
Has become my go to place for quality handmade pizza. Amazing flavour and crust. Toppings are original and pair great together. The cubanelle has become a favorite of mine.
Rosy1posy
Google
Delicious pizza! Ordered before.
Yummy, homemade dough, sauce and ingredients fresh and reasonable price. Friendly. They have other items as well. Thanks G
mohi avi E.
Google
We had the most amazing pizza in a very long time . Home made dough fresh ingredients. And we are very picky with food. Highly highly recommeded . Best of luck and we will be back for sure .
Richard F
Google
This place feels like a secret pizza place. It’s basically a pizza production spot that supplies pizzas to big restaurants from a commercial kitchen, but you can actually sit up front and eat gourmet pizzas. Best pizza I’ve had in the city, crazy find 😝
Debbie H.
Yelp
Owner was super friendly. We ordered take out and went to Mount Royal to eat. It was easy to find once he told us about the green door. The pizza was great with thick slices of pepperoni but the meatballs were even better. The sauce
with the meatballs was delicious! Customer service was great as well. Definitely recommend this great local place for yummy food.
Jiro K.
Yelp
I LOVE THIS PLACE AND I LOVE THE OWNER (Giuseppe: the Big G!). Let's support local gems like this!
Amazing Pizzas. I truly love their Funghi pizza with a little truffle (paste). They also have great side dishes (e.g., delicious meatballs or eggplant salad) and pantry items (chilli sauce). And their tiramisu is to die for! I like to order it cold (I pick up) and then cook it on my pizza stone in the oven at home (great to do with my kids). But you can also pick it up warm and/or get it delivered to you.
Honestly, as I type this, I realize I need to go to their website and place another order for next week. Gotta have it!!!