Gabin Korean Grill

Great food and service. I highly recommend for a nice lunch/dinner. Definitely coming back. • General Experience & Service: 👍 I dined alone as I randomly stumbled here after running an errand in the same building, but was promptly seated. The service staff and host were swift with helping, courteous, and friendly without being overbearing. Though it was their lunch rush, I was not hurried even as a lone diner. • Food: 👍 I ordered their signature Pyongyang Naengmyeon (평양냉면; Pyongyang style Korean cold noodle) and Korean beef tartare (육회). It was my first time eating PY Naengmyeon but was pleasantly surprised by its subtle but still gently flavorful broth. The beef tartare was fresh (slightly thawed, ready to be eaten) and was a good portion for an appetizer (it’s a nice restaurant so the price is as expected). Kinda spicy but I enjoyed the heat as they complemented the natural sweetness of the meat and sliced pears. Both dishes were delicious as well as their complimentary banchan/side dishes. The savory pancakes as banchan were especially delicious and freshly fried. Not too oily, perfect balance of dough and veggie/seafood. Yum! • Parking: Valet available in the private lot onsite. It’s $5 via Venmo, but they’ll take cash (maybe $4, but could be $5).

Went on a sat for lunch. Really appreciate when restaurants extend their lunch specials for weekends. We ordered the jeon since that’s my favourite. It was very good and would highly recommend. We each got our own lunch set. The 3 fish set was probably the best and came with a lot of fish. The kalbi set was good and tasted really nice but quantity was small. I will probably try the bulgogi set next time. Atmosphere is modern and clean. Each set also came with different banchan to pair with the main. This was a nice approach.

Straight up 🔥 1. Friendly staff. Great service. 2. Fresh. The chef knows "taste" (maht in Korean). Try the ahltari kimchi. 3. High-end flavor and presentation. Will be back for some KBBQ.

It was so nice. It seems one of the best of Korean food in Korea town. I took a pork meat wrap.

Just love, love, love this new restaurant. This is my favorite go-to restaurant in LA. I loved their appetizers, beef, and pyung yang nangmyun. It is a great place to take your clients, friends and family.

I visited this restaurant when it wasn’t too busy. There weren’t many customers, and the calm atmosphere made it a pleasant spot to enjoy grilled meat quietly. The side dishes were clean and nicely presented, and the portion of meat was just right for two people. I also tried their Hamheung naengmyeon (cold noodles), which tasted fairly average. Overall, the dining experience was decent — not particularly impressive, but perfectly fine. One thing I did notice, however, was the condition of the grill pan. Its coating seemed quite worn out, giving the impression that it’s been used for a long time. It might be worth replacing, as customers could easily feel uncomfortable about it. A small improvement like this could make a noticeable difference in the overall experience.

Gabin is absolutely incredible! My husband and I had such a lovely meal here. The quality of the meat and veggies were top notch. Their banchan was delightful. I’m happy for Gabin to be here and can’t wait to go back. Thank you!

The side dishes, the plating, the meat quality, neng myun were 10/10! Would def recommend. If you want to try authentic korean food, a must try.

This place is wonderful. Foods are good. Vibes are great. Servers are so kind that I enjoyed food and service.

the food is a hit, but the lighting's casting some unwanted drama on the guests! Harsh lighting can definitely create unflattering shadows--soft, diffused lighting at the table would be a game-changer for ambiance. Maybe suggest they add some warm, dimmable table lamps or frosted fixtures to cozy things up.

The meat quality here is absolutely top-notch, and every single dish is so refined, clean, and delicious. The beef tartare was fresh and perfectly seasoned. And all the side dishes like japchae, kimchi pancake, and fresh kimch were all outstanding and flavorful. I was so full that I had to choose between Pyongyang naengmyeon and spicy naengmyeon, and I went with the spicy one and it paired perfectly with the marinated short ribs. Truly the best combination. Service was flawless and this is easily one of the best korean bbq spots in LA. Can't wait to go back to try their famous Pyongyang naengmyeon!

I usually don't write reviews like this because I know it'll just make the lines even longer (which is bad for me!), but our server Paris was so kind and I figured this might actually help people--so here we go. This place is hands-down the No. 1 cold noodle(naengmyeon) spot in LA. I'm a self-proclaimed naengmyeon addict, and this is the best I've ever had. We had the mul-naengmyeon and the ssambap combo, and we're already here twice in. week. Everything--bowls, side dishes(banchan), service--was perfect. If they went for a Michelin star, I'm pretty sure they'd get one. 냉면환자로서, 엘에이에서 먹은 냉면 중 최고. 평양냉면 1등.

When I tell you I'm obsessed... I mean OBSESSED. Let's start with the naengmyeon. You can instantly tell the broth was made with care, love, and absolute perfection. It has the perfect meaty, brothy depth--rich but refreshing--allowing you to truly appreciate the flavors and textures of everything in the bowl. We also tried the gomtang with minari, and it was just as incredible. The soup had a deep, sophisticated flavor, beautifully balanced by the herbal, earthy brightness of the minari. And they do not skimp on the meat--every bite was tender and satisfying. But my absolute favorite? The fresh water eel. Grilled to perfection with just the right amount of crisp, paired with a luscious eel sauce. The fun part? You get to make your own wraps with garlic, ginger, and Napa cabbage--it's the kind of bite that makes you stop mid-conversation just to savor it. And I can't forget our server, Danny--so warm, attentive, and genuinely delightful. He made an already amazing meal that much better. Already plotting my next visit.

I just love korean food and this is the one of top korean restaurants that every single dish is seasoned right. Whenever I eat outside, I eat very well but have that heavy salty after taste. However, after eating meal here, I cleared all the main dish and side dishes and my taste buds still felt very clean! The interior was very luxury and clean. Even tho this place was packed and very busy, the servers were very polite and attentive. They have a private rooms as well for the big group!

Come and try it yourself! Won't be disappointed. We came here for a dinner tonight after a disappointed cold noodle from other place Everything was amazing and the superb service!

Now this is the spot if you want it all, the noodles , bbq, banchan, quality and service. I already been here a couple times and never disappoints. There's only 2 noodles places like this and obviously this is the better one, although the other is good also.

We ordered the ribeye steak, seafood pancake, and their signature octopus noodles. The barbecue was cooked really well, the seafood pancake had a comforting homemade flavor, and the octopus noodles, my first time tryin this dish, were packed with tender octopus and very tasty. The restaurant was clean, the service was excellent, and the beer was great too. Overall, it was a wonderful experience. The only downside is that it's not cheap, but I'd still recommend it.

We've been here 3 times since it opened, and we've had good experience all three times. Their lunch specials are great deals. It averages about 30 dollars and you get a combo of different popular items. They even offer lunch specials on weekends, which is awesome. We tried the galbi + naengmyun (can't go wrong with that), bulgogi + bibimnaengmyun, the grilled fish combo, and the ssambap combo. All were tasty, but if you want the naengmyun, which is their specialty, I'd go with galbi or bulgogi. Service has been great all three times. Their banchan is very good and offers interesting options such as burdock root japchae and goong-chae (stem lettuce). Also, I have to give them props for bringing out beautifully well cooked rice. Fluffy, glistening, perfectly textured white rice is hard to come by in a busy restaurant. Lastly, their Pyongyang naengmyun is definitely worth trying. Pyongyang naengmyun is known for a meat based broth and it is not sweet or salty. If you like the Yuchun style cold noodles, you'll be very disappointed, but if you want to try the Pyongyang style (so named since it originated from the city in North Korea), def give this place a chance. It can get strangely addicting. It hasn't been too busy that you have to wait, which is another plus. Parking lot is available but you have to valet. A good option for family dinners in Ktown, we will be back for sure.

So delicious and good and high quality meats & nice ambience & attentive service. We loved all of side dishes and beef combo. But, if you want to refill kimchi, they charge $3. Overall: My Mom and I loved this place.

Overall the food was very good and so was the service. Quality of meat was on point. The only reason why I gave them a 4 star is because they charge for some of their side dishes. Their side dishes are very good, but something simple like kimchee and jabchae they charge extra when you ask.

i wanted to sooo bad gatekeep this place but for my girl paris (one of the waiters who work there) here i am writing my review like i promised hehe this place is truly my fave korean restaurant in ktown now. not only is the service amazing but the quality of the meat, side dishes, even the RICE is amazing. the workers always cook the meat to PERFECTION for u and the side dishes are literally so delicious. the KIMCHI ALSO is wow. SO GOOD!!! i've tried almost their entire menu at this point. their pyeongyang naengmyun is delicious esp with the marinated kalbi at the end and the galbitang is also delicious. its so cool how they do their own little twist to just traditional korean dishes. my favorite things to order is their ggotssal, marinated kalbi, soybean paste soup, galbitang, and pyeongyang naengmyun! i noticed that all my favorite korean restaurants start decreasing in quality once they get really popular.... i REALLY hope it doesnt happen to this place....

Loved my first time experience at Gabin Korean BBQ! The meats were so fresh and tender and perfectly cooked, especially the galbi. The banchan (side dishes) was plentiful and I can tell they didn't cheap out of the quality of side dishes. The staff was super attentive and all had a pleasant demeanor and it was apparent they actually enjoyed their work and cared for the customer's experience. One staff particularly stood out named Paris. She had an aura that just made you feel good and happy and cared for you like she knew you personally! I also tried their mool nengmyun (cold water noodle) and bibim nengmyun (spicy nengmyun). Their dwengjang jjigye (bean paste soup) was very special and not typical-very flavorful and had depth to the broth. Everything was really good and loved my experience. I can't wait to go back!!

They tried to be an upscale kbbq restaurant but failed. They first failed with the basics - they must have left out the sauces cus the salt was all stuck together into one chunk and the wasabi was dried up.. Portions were small. They said the feast of gabin would be good for 3 people.. but it was definitely not for 3 people. It would be good enough portion for 2 women on a diet. They areally need to do something about their staff/service. They forget to add our orders in the system, forget to bring out the basic banchans, servers barely came by so we had to cook our own meat.. overall, it was very unorganized with untrained staff. Our meal lasted more than 2 hours cus of all the waiting time. We even overheard other tables complaining about when they're going to receive their orders. Nengmyun was okay. Meat was pretty decent and the banchans were above average. But i'm not sure if i would want to return.

I saw gabin being advertised on social media and wanted to give it a try. We never had pyeongyang naengmyun before so we wanted to see how it was different from regular south korean naengmyun. I say that it was alright. The taste is bit bland than the naengmyun you usually get at korean restaurants. We didn't enjoy it that much, but their banchans were really good and I enjoyed the wang galbi. Im surprised it wasn't LA galbi. We loved it overall. We will definitely be back in the future.

First time visitor. Service was good but the food was amazing!! Will definitely be going back to try something else on the menu. All the banchan that came with it was on another level. Wow.

I know they recently opened so there are lots of kinks they have to sort out. Went for lunch with group of friends today. Menu selection on ssambap said meat or fish but when we asked about it they said they have only "meat" today and it varies by day to day. Also forgot to place one of our orders and when it came out it was little burnt and presentation was not all there. Galbi was not really marinated and it was very dry. On a good note, side dishes were delicious. Parking in this plaza sucks even with valet.

What a vibe !! What a service !! Shout out Amy , the manger , explains enough why come this restaurant is packed with customers. Good qualify food equipped with quality service is always a golden key.

Best and most authentic upper level Korean BBQ in Ktown. Place is clean and I love the downdraft grill. No need to go to dry cleaners. Grill eel is on par with best in Seoul. Banchan is creative and very nice. Meat was of high quality. Marinated galbi is perfect sweetness. Not overly as most places. The taste is design for natives and not for Westerners, not overly sweet or salty. Every aspect of dinner was nice including cold noodles. The customers were older Korean crowd meaning it's good and not necessarily for the budget friendly.

Awsome Food, Just Taste Right Excellent Service, Attentive Manager so efficient, Kind, Proffessional Can't complain

Having lunch with my close friends at Gabin Korean Grill for the 1st time, we order lunch special Pork Bulgogi w/ seasoned soybean paste set. Love the bulgogi pork, you gotta wrap it with the lettuce, then adding the seasoned soybean paste, it is so yummy. I also love the side dishes and daikon soup that comes with the meal. The restaurant is clean and the seating is comfortable, with the welcoming atmosphere. Very good dining experience here & Good service. Thank you.

This is a vegetarian review--- I went to meet friends for dinner. Our server was fine, but did not seem to understand my dietary restrictions. He went back and forth from the kitchen to ask if a certain dish was vegetarian friendly and ultimately recommended I order vegetable jeon a la cart and have a bowl of rice with some of the ban chan (a lot of which has fish/seafood in it) for my meal since changing elements of other dishes would "alter the flavors". Which, sure I guess that's vegetarian but not really a meal. All the naeng myeon has animal broth which does not make it vegetarian friendly. I had to flag down a different server to order the perilla oil mix noodles (with the sliced beef on the side) which was vegetarian friendly. And it was okay but I wouldn't bother getting it again hence the 2 stars. So if you or your loved ones do not eat meat, enjoy the 1 option they have. It would be nice if they had just 1 more vegetarian friendly dish (maybe a soup noodle?) to expand on their menu.

Came for Sunday lunch and had the cold noodles with galbi combo and the grilled fish set Everything was super tasty! The Pyongyang cold noodles were amazing -- super refreshing with a clean, deep broth. The galbi was tender and matched perfectly with the noodles, and the fish was cooked just right. My daughter loved it. Nice vibe, good service, and good value. Would totally come back!

Keep inviting friends to this new restaurant in the Omni Plaza in Korea Town. Beautiful table setting, excellent and friendly service by Paris, our server from Korea. She is very attentive and I felt like a VIP. Lunch special had plenty in quantity and was very tasty.

I came here for lunch with a friend. All the food, including the side dishes, was clean and delicious. The staff were very friendly, and the atmosphere was great. I'm thinking of coming back this weekend with my mother.

I tried the Pyongyang cold noodles at Gabin. It feels like an upscale Korean spot, but honestly, the food was mediocre. The plating was super refined, and the housemade noodles were fresh and chewy, probably the best part of the meal. But the broth didn't deliver. It lacked depth and that rich, meaty flavor you expect from real Pyongyang naengmyeon. Instead, it had this weird chalky aftertaste. Also, the portions were pretty small, and even the side dishes felt lacking. I wasn't full afterward. Great vibes and visuals, but the taste just didn't live up to it. Hope you have a better experience than I did.

I heard about this place from one of my coworkers and I had to stop by and try it out! As soon as we walked in I was blown away by the decor. I've never been to any KBBQ with such a clean and modern feel to it. The atmosphere was next level! As for the food I wasn't sure what to order so the waitress recommended I try their Bibim Neng Myum and I'm sure glad I listened to her. My wife ended up getting their lunch Mul Neng Myum with galbi. The galbi was full of flavor and very tender. I tried asking the waitress how long they had to marinate it to get it to be so tasty but she wouldn't give up the secret. I'll definitely be back. The place is very clean, the staff is very friendly and helpful and the food is amazing plus you get all these sides with it as well. Definitely worth the price! Thank you Gabin!! See you soon!

Been here 3 times (dinner twice and once for lunch). Excellent service with outstanding side dishes. There are fewer and fewer authentic Korean restaurants that serve fresh quality side dishes. All of the different kinds of meat I had was as good as it gets at a Korean restaurant. A bowl of cold noodle is a perfect way to finish after feasting on all that delicious meat. Lunch combination is a bit pricy. However, the variety of different dishes that come with it was top quality and plenty to satisfy me.

Expensive, untrained servers. The server put our meat on the grill and forgot about it. Ended up burning our meat. We had to flip it and cut it ourselves when it is not even an all you can eat k bbq place. It is pretty pricey. One cold noodle is $19 and one person serving of the meat starts from $65 AND the server burnt it. The server saw that it was burnt and did not say anything so we told the server that the meat is burnt. Then the server asked "are you guys okay?" ...... what is that question...? did not apologize, did not say what they can do about it, nothing... when i heard that question i lost my words... There were only 4 tables including our table. It was not even busy but they burnt it. Food is just ok but would not come for this price & service. Rather go somewhere else.

Delicious, perfectly seasoned food. I had the bulgogi and bibim naengmyun lunch set. Generous portions. The naengmyun was very light-almost like soba. The banchan were varied and excellent. Our server, Paris, was very helpful-gave us special take out containers for our leftovers. Highly recommended!

Wonderful dining experience! Service and food was great. Food is presented very nicely. Table was nice and big for all the plates. I like the dishes they use for the banchan, and they tasted very high quality. The seafood pancake was served crispy, hot, and fresh! Can't wait to come back and try more items.

Every single banchan is a true inspiration. I am moved by every dish which is a completion by itself.

My first time at this location and When I entered the restaurant, the atmosphere felt like I was at art gallery. The quality of the meats is on another level. Came on a Thursday around 3:00PM and were seated within 5 minutes. The Two of us shared a Beef rib, Prime beef, cold Noodle and beef tartare. I was concerned it wouldn't be filling but it left us feeling stuffed! The banchan and service were great, All of the meats were so tender and cooked well. The cold noodle and beef tartare were my favorite, and I loved the Service, they were very kind! I would definitely come back next time When I'm in the area! The price is reasonable given the exceptional quality.

I've been to the restaurant twice now - for both lunch and dinner - and can't say enough good things! Premium cuts of meat and delicious, plentiful banchan that you won't see at other kbbq places in K-town. Everything tastes fresh and well-balanced and not overly seasoned to hide sub-par ingredients. They have special ingredients that they get direct from Korea too. Their noodles for nengmyeon are made in-house. Whether you're doing a lunch set or a meat combo set for dinner, the food is abundant! It's a sleek, brand new space, so dining in is really comfortable. And I have to give 5 stars for the service because both times I went, everybody greets you warmly and is so attentive throughout the meal. Star server Paris really makes the experience special for everyone!

One of the better Korean bbq place in town. Amazing service from Paris, our server. She made the food taste even better! Quality of meats and "Banchan" was clean and tasty especially, radish kimchee is one of the better ones I've tasted in a longtime. Pair it with cold noodle and you can't go wrong! Thank you Paris!

I visited this restaurant on Wednesday (2 days ago), and the ambience was so warm and inviting! The food? Absolutely incredible. If you're craving something refreshing for this summer, you have to try their Spicy Bibim Naengmyeon and Pyongyang Mul Naengmyeon were both incredibly flavorful and hit the spot perfectly! And trust me, it's not a full experience unless you get their BBQ. The meat was tender and juicy, definitely I would recommend the Galbi Oh, and not to mention, the steamed egg was a total showstopper. So jiggly, soft, and delicious. It deserves a spot on your must-try list! You know the food was amazing when you forgot to take any photos But I'm planning to come back, and next time, I promise to take photos before digging in. Yum yum yum!

Everything about this place was amazing! The quality of the meat was top-notch--super fresh and flavorful. All the side dishes were delicious, and I loved how everything was served in such clean and beautiful dishes. Even the plate with the fresh veggies looked so pretty and well put together. We ordered the "Hansang Combo" and it was more than enough for two adults and two kids. The portions were generous and we all left full and happy. To finish off the meal, we had the Pyongyang naengmyeon, which was seriously the perfect ending--light, cold, and super refreshing. The broth was clean and not too salty, just the way I like it. The interior was really clean and beautifully decorated, with a modern but cozy vibe. It felt like the perfect place for a family dinner or even a small celebration. We'll definitely be back!

The neatly prepared and clean side dishes were absolutely delicious. Although the Pyongyang naengmyeon had a slightly different style from the traditional version, it's definitely top-tier naengmyeon for the U.S

I've had stir-fried octopus many times before, but it was always too spicy and overwhelming. At Gabin, though, the flavor was nicely balanced mild but still delicious. After eating for a while, I discovered there were noodles hidden underneath. The thin, delicate noodles were soaked in the sauce, and mixing them in made it incredibly tasty. The cold noodle soup was also a surprise. I usually add vinegar or mustard to enhance the flavor, but this one didn't need any of that it was already perfect as is. The taste wasn't bland at all, and the seasoning was spot on. It didn't feel like your typical cold noodles. If I hadn't been so full, I definitely would've ordered another bowl.

Their neng myun, cold noodle soup, was disastrous. The meat was good. Service was great.

The quality of foods are off the charts and the very clean side dishes are really good!

The ambiance was great. Nobody was at the counter and I just stood there waiting for 6-7 minutes. A small apology from the host when he finally showed up, would have cost him nothing and would have made the wait unmemorable, but there was none. This was the first indication that I was at a "pretending to be upscale, but not upscale quality" kind of a restaurant. We got the feast of Gabin and pyeongyang naengmyeon. The meat wasn't particularly amazing. One of the servers burnt the marinated galbi so much that we had to cut away the burned chunks to make them edible. The banchan selection and quality was top notch. The soy bean stew was also one of the best I've had at a restaurant. Still, the price couldn't be justified - especially with the meat's portion being on the smaller side. We drove up from Irvine so the long drive through the traffic and the built-up anticipation probably amplified the feeling of disappointment, but we probably won't be back when there are so many other great options in ktown. I'm editing my review and adding one more star to account for the fact that my clothes did not smell like bbq thanks to the smoke suction system that worked extremely well.

New spot, clean and modern decor. Food quality and presentation equally refined. Think Korean meets Japanese bento. If you want great Korean food with a more sophisticated atmosphere, this is it. Bulgogi + nengmyun lunch combo is perfect amount of food. Tasty and fresh.

Sooooooooo good! One of the best Cold Buckwheat Noodle (Naengmyeon) place I've ever been in LA. It is really hard to find a good Naengmyeon place in LA. I tried several but this one definitely stands out, very authentic. They brought the entire equipment from Korea to create the authentic taste. The meat was also super good too. Amazing quality of meet. All their sidedish is really good too. I'll definitely be going back to try the lunch set too.

Maybe I had a high expectation on this restaurant but it was still good, the ambience was so modern and calm, it would be a great place to gather as a family and for a meetings !

Food quality and preparation are superb! Two thumbs up for sure!! I would definitely come back here and bring my loved ones to taste their food. The staffs were very attentive and dedicated. There was no line and very quiet inside which was double plus. Highly recommend!

Walked in at 11:25 AM not realizing they opened at 11:30. Someone who looked like the owner saw us but ignored. Off to a cold start. When we finally sat down, the manager(woman with black suits) said that the galbi I wanted was already sold out. But I saw it being served a lot to other table throughout the meal. That made no sense. Appetizer came after the main, with no explanation until it was finally brought out. Main dishes (Pyeongyang naengmyeon and bulgogi) were underwhelming and disappointing. The mung bean pancake? Overcooked, barely any mung beans tasted more like a kimchi pancake. We asked for a high chair for our baby, but they completely forgot and we never got to use it. Service was slow, disorganized, and careless. Not worth a second visit.

The atmosphere was elegant yet comfortable. The food was absolutely delicious every dish was perfectly prepared and beautifully presented. Worth a repeat visit!