Gabrielle
Restaurant · Charleston ·
Upscale dining with seafood, steak, breakfast & cocktails
Upscale dining with seafood, steak, breakfast & cocktails
"Posh hotel restaurant Gabrielle now serves brunch on Saturdays and Sundays. Chef Edgar Kano puts out sophisticated plates like truffle deviled eggs, a lobster and crab roll, an egg white frittata, steak frites, smoked salmon Benedict, and more." - Erin Perkins
"Hotel Bennett restaurant Gabrielle offers a $155 prix fixe meal for Christmas, full of indulgent selections, like caviar, oxtail consomme, wagyu beef, and a yule log." - Erin Perkins
"Thanksgiving dinner at Marion Square restaurant Gabrielle will be a multi-course meal from newly appointed chef Edgar Kano. For $95, customers can dine on heritage turkey and all the sides in the elegant dining room at the Hotel Bennett." - Erin Perkins
"With strong New Orleans influences and led by head chef Michael Sichel, this restaurant showcases precise knifework and confident French technique—sauces stand out and dishes are described as luxe, decadent, and strikingly delicious. Standouts include the escargot mixed with Herbsaint liqueur and tomatoes served atop toast and a charmingly old-fashioned Cobb salad studded with chunks of blue cheese and bacon. Reviewers noted some service and design hiccups—one server failed to ask sparkling or still for water and a few plates might have presented better on different china—but diners willing to overlook those flaws will likely enjoy the excellent food." - Audrey Carleton
"Inside Hotel Bennett I sampled Gabrielle, an old-world restaurant led by New Orleans chef Michael Sichel with a European-style menu featuring caviar, prime steaks, duck à l'orange, red fish barigoule, and gnocchi with clams." - Erin Perkins