Holly W.
Yelp
Three coworkers and I stayed three nights at the AT&T Executive Education & Conference Center for a conference. In that time, we ate at Gabriel's 5 times and we enjoyed every meal we had there.
Here are the dishes I can personally vouch for:
- Smoked BBQ sandwich, with brisket, onion, pickles, cole slaw, brioche bun, and a side of house chips - this was my first taste of real Texas BBQ, which may be a crime to some, but it was delicious! The brisket was tender and had a mellow, smoky flavor. The cole slaw had a mild flavor and nice crunch, which I appreciated because I don't like it when it has too much vinegar.
The house chips deserve their own paragraph, because they were fantastic! Thick cut, great crunch; none of us left any chips on our plates.
- 13 1/2 hour Mesquite-Pecan-Hickory Smoked Brisket with Stout-Molasses Bourbon BBQ sauce and a side of corn casserole - Again, the brisket was excellent, both sweet and smoky. The portion was quite generous, and so I can also tell you that the brisket is equally wonderful as a cold leftover. The corn casserole was the only downside to any of my meals at Gabriel's; it was fairly dry and did not have much flavor. Some more salt, pepper, and milk or cream would have done wonders. I don't usually add salt to anything, but the corn casserole needed it.
With this dinner, I also got their Texas Sunset cocktail. Unfortunately, I don't remember what was in it, but it was very good.
- Sweet Potato Tots - made with parmesan, truffle oil, and maple mustard, served with habanero aoli - These tots were great and tasted like french toast. They tasted more sweet than savory to me.
- Chorizo & Charred Corn Hush Puppies - These were just the right amount of moist and spicy, with a slight smoky flavor.
- Dip Trio with Tortilla Chips, Fire Roasted Salsa, Queso Blanco, and Guacamole - My whole table enjoyed the dip trio. All three dips tasted fresh, and even the queso was light enough to leave us satisfied without feeling heavy.
- Specials - Grilled Cheese with Tomato Cheese Soup - I don't remember all the details of these dishes, but I know there were like 3 cheeses and gouda was one of them. The soup was creamy without being heavy, perfect for dipping the grilled cheese. The bread for the grilled cheese was crunchy the way a toasted sandwhich should be, and the cheese oog'ed out like God intended melted cheese to oog.
Service was great, especially considering we had to divide our checks every time, even having to have a separate check just for alcohol. The staff was always courteous, quick, and happy to oblige. Sports played on the 5 or 6 tvs and the bar seemed to hop at night.
The majority of customers were professionals, which is probably because of the location, but it would be appropriate for families, too.
I'm sure there are solid arguments for leaving the hotel to go find "real Texas food," but Gabriel's is fantastic, upscale restaurant with really great food. If you're limited by time or circumstance, you still can enjoy a great dining experience in Austin.