Gaetano's Ristorante
Italian restaurant · Henderson
10271 S Eastern Ave #111, Henderson, NV 89052
![Gaetano's Ristorante by Gaetano’s Ristorante [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67103945/Gaetanos.0.jpg "Gaetano's Ristorante by Gaetano’s Ristorante [Official Site]")
Highlights
Northern Italian fare with homemade pasta, veal, and seafood
Northern Italian fare with homemade pasta, veal, and seafood
"Generous portions of avocado toast with eggs and eggs in purgatory with spicy tomato sauce are just a couple of brunch dishes that you can expect to see a lot of at this family-owned Italian restaurant in Henderson. As the room transitions from a friendly neighborhood eatery to an unpretentious, romantic date scene starting at 4 p.m., dinner selections will include classic Italian entrees such as braised lamb shank, veal parmigiana and seafood cioppino — all perfect to pair with a glass of wine." - Emmy Kasten
"Reverse Happy Hour here runs from 8 to 9 p.m. with 50 percent off nearly 20 of Gaetano’s favorites with purchase of any wine by the glass, cocktail, mocktail, or beer. Selections include the stuffed mozzarella sticks, fried calamari, fried artichoke hearts, Caesar salad, rigatoni alla vodka, sicilian eggplant rollatine, chicken parm, and veal Milanese." - Ryan Slattery
"Readers love the home-style northern Italian fare at Gaetano’s Ristorante. Look for homemade pastas and raviolis, veal, poultry, beef, and seafood. Try the Mezzelune di Vitello con Porcini made with homemade half moon pasta filled with veal, served with peas, prosciutto, and porcini mushrooms in a light cream sauce." - Janna Karel
"This family-owned Henderson Italian restaurant keeps things fresh with wine dinner events and a reverse happy hour — even in a restaurant that has been open since 2022. Mozzarella sticks are delightfully warm and cheesy — just right when paired with pistachio pesto. A Caesar salad with salty Sicilian anchovies may be worth spoiling your appetite for. And bowls of lasagna are deeply comforting with layers of bolognese and béchamel sauces over supple noodles." - Janna Karel
"Veal and porcini mezzaluna ravioli in cream sauce, orecchiette calabrese with Calabrese sausage and broccoli rabe, and pillowy dumplings in pistachio pestos are some of the pastas made in-house every day at this family-owned restaurants. For a special experience, join one of the restaurant’s regular wine-pairing dinners." - Janna Karel
