Gaijin Izakaya

⭐️⭐️⭐️⭐️⭐️ Outstanding Experience at Gaijin Izakaya It was an unforgettable and delicious experience — pure passion from start to finish. If you go, ask for Francesco when it comes to wine. He turned our dinner into something truly special with his perfect recommendations and genuine enthusiasm. At the bar, Thanos amazed us with his signature cocktail: "Thanos Snipes".. full of creativity and balance — every sip a delight. The whole evening felt authentic, refined, and filled with soul. Highly recommended — we’ll definitely be back. Thanks Francesco! Thanks Thanos! Thanks to the whole Gaijin Izakaya Team 🙏💪

Probably the best Japanese comfort food in Switzerland! 10/10 recommend - will come again. PS: try the gyoza soup that is available in the omakase menu !

I’ve been there with my wife for a date/anniversary dinner. Beautifully place, amazing food and great service. 10/10 experience. Thanks a lot to the whole team. We will be definitely back!

Such a unique vibe in Zurich! We stopped for small bites while on a night out and always love places that have those options. Every bite we had was excellent, all shared with a bottle of yuzu Sake.

Dinner at Gaijin (omakase gourmand) was quite good! I have been to Japan 9 times for holidays, so it was nice to revisit some flavors (although cuisine at Gaijin is highly "wasternized" imho). Bill was quite high for what it was, but still within reason. I did not appreciate the optional tip at the end. We should be careful not to turn into the US, after which there's no going back and it's us, the consumers, who pay.

It was a great experience. Omakase is absloutely amazing. And amazing veggies - the brussel sprouts were awesome, pumpkin tempura just melted in the mouth, chicken with broccoli stood out as well, along with the aubergin. Will definitely come back! One of the best places in Zurich for sure.

Culinary experience, with flawless service. We chose the tasting menu with premium ingredients. We were not disappointed. A very creative cuisine that delivers balanced flavors and textures. The service was attentive but invisible: quite rare to experience! Giving 4 ⭐️ for the food because (1) the lobster tail was overcooked and (2) some of the rice with the eggplant was a bit mushy.

Perfect place to go and eat a very original concept of Japanese cuisine, recommend the oamakase Menu and all the drinks, staff super nice, always vibing

Emailed ahead of time to make a reservation. Food was ok to outstanding, depending on the dish. I wanted to try the Omakasa but was overruled. They recommended 6-7 plates for two people. We ordered 5 and it was too much for us. We wanted the wagyu but the portion was too large so we did the Omakasa add on. The wagyu with the rice was just OK, it needed salt, but it was a bite so you don't find out until it's too late to ask. Given this, I'm glad we didn't order the large portion of the wagyu. The meatball wagyu from the Omakasa wagyu add on was amazing!! It was probably the best thing we ate! It had a black crust of some kind surrounding the meatball and it came with a tasty cream sauce. The shrimp tempura was tasty but it felt a little over cooked. The Brussels sprouts were amazing, they had a spicy sauce and shaved tuna flakes, and they were my second favorite dish of the night. The sea bass was really good. The salmon sashimi was in large poke type chunks and the sauce was too thick for my liking-it was my least favorite dish. Had the best server, he was really attentive and knowledgeable about the menu. His wine recommendation, the Zinfandel, was great!! Excellent dinner in Zurich!!

Nice New Place in Zurich - love the Menu, great to share. We shared 5 small dishes and one large port cheek dish - enough for us two. Chill music in the room and very nice staff - we will come back!