At Galanga, Thomas Danigo brilliantly champions fresh produce through modern techniques, crafting vibrant dishes that dazzle the palate and the eye.
"The small, exquisitely appointed restaurant of the Art deco-inspired Monsieur George bijou hotel is plush without being starched and ideal for a twinkly date night. Youthful Thomas Danigo conjures up delicate, aromatic dishes, whose elegance and technically flawless craftsmanship pamper the tastebuds thanks to expressive, harmonious combinations. Top-drawer produce is cleverly crafted in tune with the zeitgeist, illustrated by his couscous inspired Lozère lamb, flanked by quinoa tabouleh, lamb stock and home-made harissa. The desserts, also entirely of the chef’s own devising, are equally knockout. The quintessence of fine dining paired with suitably polished but unfawning service." - Michelin Inspector
Beau Marksohn
Stewart Eldridge
Eugen Victor
Liliya Osipava
jon york
Aurélien
BWC
Sahin Kirtavit