Globally inspired tacos, craft cocktails, and a cool garage-style vibe
























"There’s always a version of a frozen margarita along with a weekly frigid special at Galaxie Tacos, the cool taco joint in Bywater in a former gas station setting. Order from a wide array of tequilas and Mezcal incorporated into interesting cocktails and enjoy it with excellent food in the funky front outdoor dining space. Keep an eye out for specials like a frozen mango daiquiri, frozen hibiscus beet punch, pineapple ginger margaritas, and more." - Beth D’Addono

"This taco filling station in Bywater has a spacious covered patio out front facing St. Claude Avenue. Galaxie’s handsomely restored gas station, originally designed by Walter Teague, offers a fabulous setting for a taqueria inspired by Mexico City street fare. Try the al pastor tacos, pork shoulder roasted with pineapple and topped with cilantro and jalapeno." - Beth D’Addono


"One of the many taquerias to open in New Orleans in the last few years, Galaxie on St. Claude Avenue transformed a former service station into a cool, garage-style restaurant with tons of outdoor space. There are a couple of outdoor dining options here, from the main covered patio out front to the semi-structured, heater-equipped space on the side yard, also decked out with colorful string lights." - Clair Lorell

"Offering a slightly limited menu for pickup Tuesday through Saturday, 3 p.m. to 8:30 p.m.; place orders on the restaurant’s site." - Clair Lorell

"Opened in December, Galaxie — from the owners of popular Marigny bistro The Franklin — has become a neighborhood destination for Oaxacan-style tacos, high-quality cocktails, and a vast mezcal selection." - Clair Lorell