Gallagher's Steakhouse

The wait staff was amazing! One of our party has a food allergy and our waiter made sure everything he picked would be ok. The food was exceptional and the restaurant was comfortable and inviting. Would definitely recommend this restaurant, well worth the price!

The price is a firm stance of you get what you pay for. It is on par with Vegas prices. The food was amazing and the drinks were delicious. The server seemed a bit flighty? Or over sat maybe? It wasn’t bad service but we did wait a bit longer then needed between each interaction.

It is a good steakhouse at New York, New York hotel. The French Onion soup was good. Prime Rib was a good size cooked medium rare for the price. Wasn't happy with Potatoes Au gaint side. Also, the restaurant can get a bit loud from the music. Next time, I would try one of the dry aged steaks.

Omar and Richie are amazing! Genuinely caring and friendly. Omar even remembered us from a year ago, great memory. The food was delicious, the music, the atmosphere. This is our new favorite place.

Dined solo at the bar and had a fantastic meal. Started with Wedge Salad, delicious! Ordered the Dry Aged NY Strip med rare and Mac n Cheese. In the past I’d had this steak and it wasn’t seasoned enough and I’d read others with similar sentiments however they must read reviews because this steak was seasoned perfectly. My mouth is watering thinking about it. The Mac n Cheese is made with Cavatappi and complimented the steak nicely. Finished it off with an Espresso Martini. The service at the bar was great too. Austin and Tamara were attentive and friendly. I will be back to recommending Gallagher’s to anyone asking about steak places in Vegas. Thanks for the great time looking forward to my next visit!

Gallagers was absolutely fantastic!!!! I started off at the Baked French onion soup. Definitely a 5 out of five. I had the surf and turf. OMG melt in your mouth!!! $89 for a prime fillet and a lobster tail absolutely what a deal and a steal for that high quality food. Haven't been to Vegas in 20 years that was without a dealt the best steak I've had ever out there Thank you

Most amazing experience! Service and environment first class. Our food was beyond first class. The surf and turf, au gratin potatoes and wedge salad was perfect. Mac and cheese average. Can’t wait to go back.

If I could I’d give this place 10 stars. Our waiter Billy gave an outstanding service and recommendations. We ordered dry aged New York and Rib eye on the bone, they were perfectly cooked… just amazing, I could easily say this is the best meat I ever had and the best steak restaurant I’ve ever been. Even the music created an excellent atmosphere. No steak restaurant in Las Vegas comes close to this place. Cream spinach’s and cowboy’s butter were great too.

We came and ate here to celebrate getting married! The food was absolutely phenomena. I couldn't commend the staff enough! Every one of the staff was so kind and such hard workers. I don't think there was a single person disappointed with their food or with the service. Our server was Scott and if you ever come I highly recommend requesting him if possible. He made the experience so enjoyable, was extremely knowledgeable, and helped us celebrate a huge occasion! I highly recommend eating here, enjoying the atmosphere, and experiencing such a hard working staff who truly cares and is dedicated to making your experience special and enjoyable!

10/21/2025 - Still an amazing restaurant. Great atmosphere and service. It has an old time NY restaurant. And all the staff is very friendly and attentive. The aged steak is still one of my favorites. Perfectly cooked and seasoned. It's needs no sauce. The cocktails are very made too. I recommend sharing if you're staying in Vegas because most hotel rooms don't have refrigerators.

I can't rave about this enough. We had such a delicious dinner here for our anniversary. The ambiance is nice, we sat right near a window which gave us nice "outside" views. Service wasn't pushy and our server was very patient while we decided on our drink selection. Our "starters" came out nice and quick, steak took a while, but we did order the tomahawk so that was to be expected, but when it came out, boy was that a sight to see. The table side presentation and cutting was amazing (can you tell we don't do "fancy" dining often? lol ). They even paused so we could snap a quick picture before they sliced it up for us. Not Pictured: Husbands Clam Chowder Bowl it was delicious as well. Pro tip: If you have left overs and don't think you will eat it, take it anyways, because in true Las Vegas Fashion you will be up at your room hungry at 3am demolishing it! You know a steak is good when it's still delicious and tender cold at 3am! (They even threw in a set of silverware in our Togo bag)

I think its a bit unfair the very first time I was here 14 years ago with my friends. I went again and again for the next 13 years and sometimes the steak was awesome and sometimes it was bad, but their king crab was always really good. The service has always been good and its a place I enjoy myself at. The atmosphere is nice and it feels at home. Idk I haven't gone back to give a better review. They deserve better stars.

The New York Strip was cooked to perfection. It was carved table side by the amazing Bryan. The Prime Rib was fabulous! The Mac and Cheese had so much soul. The fries were scrumptious. The crab cheese baked mushrooms were superior and even the bread basket and butter were hitting on all cylinders! NONE of the food needed seasoning as it was marinated and seasoned to perfection! We laughed at the fact they've got salt and pepper shakers on the table. It's definitely NOT needed. Drinks were outstanding! The whole time we dined all you could hear was "Mmm Mmm Mmm," because the cuisine was THAT GOOD! This place is a MUST GO TO if in VEGAS!

I went here 10 years ago and remember it being better. I went again this weekend and found it very casual and a bit disappointing. We had the surf and turf. The lobster tail was huge but a little undercooked. The filet was a little tough. The mushrooms were tasteless. The Mac and cheese was good. The baked potato was nothing special. I probably won't return.

Gallagher's is a nice steakhouse inside New York New York. The staff was excellent. Very attentive and also friendly. The mashed potatoes were creamy and tasted delicious, but you must order the mac and cheese if you come here. It was perfectly crispy on top and packed with flavor. The salmon was also delicious and nicely cooked. Not pictured, but worth mentioning, is the cheesecake, which was a 10 out of 10. Another must-order. The bison steak was the only issue. I've never sent food back before, but I probably should have. I ordered it medium, but it came out so rare I think it still had plans for the weekend. The garlic on top added some nice flavor, but the steak was chewy and unevenly cooked. I'd return for other food choices but next time I'm letting the bison roam free

Rolled in with 10 of my closest Chums for our annual Fantasy Football draft, and Gallaghers was the perfect pick. Scott, our server, not only steered me toward the Rib Eye (life-changing, 10/10 would draft again), but also dropped some Fantasy advice that may or may not win me the league. Vegas is stacked with steakhouses, but Gallaghers is the one you want at the end of the day.

First night here in Vegas for a convention. Staying at New York New York and there are so many places here to eat. My work colleague decided on Gallagher's and we had a large party of 25 people. The service was top tier and we were very well taken care of. I cannot say enough about the service. I've never been anywhere that my water glass never got below half full. And the restaurant was very clean as well! Now enough small talk let me get to the food and drinks! First I had an Appletini which was very balanced the alcohol was not overwhelming and it was perfect. So perfect I had to get two!!! Then I had the wedge salad with extra bacon it was so good and I'm thinking the blue cheese dressing was homemade. I also had the chilled seafood display. The shrimp was way bigger than I expected and plump and juicy. The lobster tail was not overcooked and tender. The king crab leg....was very good!!!!!! The cocktail sauce I swear was homemade it was so good. People were sharing their food. Not me! I wanted it all to myself. The other thing was the presentation of all the food dishes was immaculate. And while I was too stuffed to order dessert I was able to try the crème brûlée it was very decadent and delicious! Definitely would eat here again and try the steak. Everyone raved about their steaks!

We stopped by unplanned after seeing a show and they were so nice and accommodating. While waiting for our seat we sat in the bar and had an amazing custom tangerine mojito made by a very friendly bartender! It was the best mojito I've ever had and such a fun birthday treat! This was my first time in Vegas and my first drink I got. We were seating in a comfy oversized booth and Our server was Adam. We had a wonderful experience from entering the restaurant to when we left. Adam made us feel special knowing it was my first time in Vegas and celebrating a milestone birthday. We ordered Prime Rib, Jumbo shrimp scampi, loaded baked potato, four cheese Mac and cheese and for dessert the surprised us with a complimentary birthday creme brûlée which was so creamy and perfect! This was a top dining experience for sure and something we will never forget. Thank you Adam for the amazing service, the wonderful food and the welcoming atmosphere. We will definitely go back if we are ever in Vegas again!

Delicious food, wonderful helpful staff, great romantic vibe. Recommend making a reservation as they get busy.

Decided to try this place for an after work dinner. Located inside New York New York Hotel & Casino, I love how this grand steakhouse sits tucked in the corner of a food court of sorts. It was during the CES convention so it was pretty packed with steady service but we only waited 5 min for a table for 2 - the hostess and manager were gracious and conversational, and our server was very knowledgeable of the menu. We ordered the NY Strip (since that's what they're known for), Chilean seabass and lobster Mac & cheese to share with 2 mocktails (dry January). While the vibe was nice, the food was a little underwhelming. I was expecting an amazing steak, but it was pretty standard (good, but standard). The seabass had that 'seafood' taste and was a little overcooked and the lobster Mac & cheese while runny, was delicious albeit a little salty. In my opinion the dishes were pretty standard. This is a good medium between hyper fine dining and casual dining

This place is amazing...from the steaks aging in the cases to the ambience to the wait staff. Everything was so good! We started with a Caesar salad with anchovies on the side. The anchovies were in a lemon juice so the perfect accompaniment to the salad. Also had the French onion soup, also amazing! Our entrees were filet mignon and on the bone New York strip, both cooked to perfection. We had a baked potato on the side that was huge! Suck a great dinner!

Gallagher shame on you. Bad restaurant practice. We ordered one porterhouse steak and one ribeye steak TOGO. When we got back home and ate at our steak, I was flabbergasted that the ribeye had almost 20% of pure fat. Oh, and I ordered medium, needless to say it was almost well done. To the chef who cook this - shame on you. You have no morals being a chef to serve a customer a piece of steak of this quality.

Steak perfection with solid service to match Went to Gallagher's Steakhouse at New York-New York with friends and had a fantastic evening. Cocktails were spot-on, and we shared several appetizers--each one delicious. I had the NY Strip, and it was cooked to absolute perfection. Classic NY steakhouse ambience done right. The wine list is decent, though we were a little bummed our first pick (a Margaux) wasn't available. Still found a good backup, so no real complaints. Service was terrific--attentive without being overbearing. We'll gladly return for another round.

Pro tip: make a reservation. This is my favorite steakhouse on the strip! As a local, I don't like going to the strip... but Gallagher's is worth it! Try it and enjoy the best steak of your life.

We celebrated our Wedding Anniversary last Friday night at Gallagher's in NY NY. We are Vegas locals, so we have the lots of choices of fabulous restaurants to go to off and on the strip...We decided to try Gallagher's and made reservations before hand... We were not disappointed and really enjoyed the experience and food! We checked in and the host wished us a Happy Anniversary and sat us right away.... Omar, our waiter, sure made the night special and took exceptional care of us!!! He upgraded us to a nicer (location wise) table that was closer to the action in the kitchen, which we LOVED. He gave us recommendations from the menu and timed everything perfectly! We enjoyed watching the chef and staff prepare meals for us and other guest with flare!!! It was fun to see people enjoying their work and smiling while doing their jobs! My husband and I both ordered steaks, I had the bone in Ribeye and my husband had the Bisson. Both were cooked to perfection!! We shared a wedge salad and the clam chowder which were both very good. The restaurants atmosphere was upbeat, not to loud, but a fun experience. The wait staff made sure we were taken care, our drinks were always full and our table was cleared after every dish was finished. They packaged up our leftovers to take with us and even included togo silverware, it's the attention to the small details like this that also impressed us. Lastly, we were treated to a special anniversary dessert. Thank you Omar and the rest of the Gallagher's staff for helping to making our anniversary dinner so special. We will definitely be back!!!

I've visited before and got superb service. This time around, not so much. There was quite the wait for even water. It was a weird feeling. Didn't feel welcomed. We had a large party and indulged (even got a tomahawk) but wished we had gone elsewhere. The food is great but the experience left a bad taste in my mouth. I will not return.

Great Steak @ A Good Price Smiling, friendly staff behind the bar keep a close eye on things offering banter and suggestions upon request. Perfect for single eaters. I'm a big fan of Bone-In! Gallagher's Bone-in Rib Eye $68 is a huge cut and easily shared. Start with the Gallagher's Wedge $13 and a side of Creamed Spinach $15 and you'll need a doggie bag. Pair with a medium bodied Cab and enjoy. My only complaint is they don't offer 1/2 side orders. It's a lot for one person. I've enjoyed this recipe for success at Gallagher's many times and I look forward to many more. Thank you

We have been to Gallagher's several times and we love it. Excellent New York Steak and Prime Rib. The meals are always very good and the service is excellent. We enjoy Gallagher's and recommend it highly.

the bread was not that great, actually, very generic. The clam chowder was very good. The filet and lobster was nice, served luke warm and far from hot.......... and reasonably priced for a high end steak house. The grilled onions were the best and piping hot, so it helped warm up my steak. Mushrooms were good and plentiful. I'm a NYNY type of guy and a gold MGM holder. It was a good meal, but easily could have been exceptional (if good bread and food was served hot)

this was the best birthday dinner ever. the drinks were amazing - blueberry mojito and the pomegranate cosmo - the sugar rim was so delicious!! the restaurant itself was classic, oldies played, dimly lit - a beautiful date night, birthday dinner or to celebrate winnings from LV! our server was amazing, funny and prompt with service. the prime rib - AMAZING! the lamb? THE BEST! you must try the Gallagher's at least once!

If you have friends staying on the strip this one differently a steakhouse to take them to! Great service and even better food. FYI if you don't know this restaurant is located in NY NY casino and you better make reservations! Started dinner with their wedge salad which was great, big portion with lots of favor but I would say the wedge salad at Smith and Wolinsky's steakhouse is better. Next came the house special surf and turf aka petite filet mignon with a 6oz lobster tail all for $65 (you can't beat this price for being on the strip. Steak was cooked just right and very tender and juicy. The lobster was just that lobster. Both were the right size and filled me up. As a local, if you have to go to a steakhouse on the strip and not looking to spend a lot, go to Gallagher's steakhouse

My friend was in town and took me to dinner at Gallaghers because she had a room credit with New York, New York. We had a reservation for 8:30, got there at 8:20 and didn't get seated until just before 9. She got the aged NY strip. Amazing flavor, my personal favorite piece of meat for the meal. $68 for a steak blows my mind but that's "fine dining" I spose. They also got a Caesar salad they made no comments about and velvety smooth mashed potatoes. We all enjoyed those. Her dude got the filet mignon medium rare and she was raaaaaaare. I would not have been happy if I ordered that but he didn't mind too much besides the very middle. I opted for the 3 courses for $75. I did the french onion soup, which was yummy! Beef tornadoes with wilted spinach and mashed potatoes underneath. The waitress explained it as two 2-3 oz medallions of steak for someone with a smaller appetite. It came with options of the cheese cake, creme brûlée or toffee cake. I got the creme brûlée for my friend because I wanted to try the carrot cake bread pudding, which was a huge disappointment in my opinion because I was very excited for the dish. The cheesecake was the best of the deserts we tried. The restaurant itself felt like a rich Italian family's house and the service was impeccable from the host to the buss boy refilling water and our waitress rolling with all of our questions and giving suggestions we may have preemptively. The photographer lady felt awkward because she took pictures then said for $90 we could get 3 pics. She printed them out and we didn't buy them because it's an outrageous amount of money, so it felt like a waste of materials. She also had weird conversation about a polyamorous couple so it felt judgmental, close minded, and not the time or place for her to discuss things like that. Additionally she touched my friends to pose them for the picture, which I also would not enjoy personally.

I was looking forward to a nice meal here. Let me say the service was excellent! The food, well - pluses and minuses. I had the clam chowder which was creamy, hot, but mild in flavor; however, I enjoyed it. The Steak Tartar was so disappointing. The meat was chunky and the toast points were chewy, not crispy. The texture was completely different from my experience with this dish and lacked flavor. I only ate two bites. The waiter offered to switch the appetizer out with something different, but I declined, making sure I had room for my entree. I chose the salmon dish with a side of asparagus. The salmon was delicious and the asparagus perfectly cooked. The smell of steaks was memorizing so next time I am definitely getting a steak!

Whenever I catch a Knights game my go to place to eat is Gallagher's! The food is incredible. The steaks are always perfect. The sides are all amazing. The service is next level. Two servers work your table so you need for nothing. It's in the NYNY casino which makes it feel like the real Gallagher's in NYC. The ambiance is great for a pregame meal! Highly recommend.

The Las Vegas outpost of this midtown Manhattan stalwart makes for a very nice dining experience, though not the very best steak dinner in a city filled with great steak dinner options. The space is an effective recreation of the original New York location, with deep browns and reds giving you a clubby, convivial feel -- so long as you're looking INTO the restaurant. If your view is of the opposite direction, you can't help but see that the front opens directly onto the casino floor, and that slot machine chaos undermines the efforts to make you feel that you're tucked away in a cozy spot. Service was stellar, with everyone from the host to the wait staff being friendly and accommodating. Bread service was an attempt at something from a bygone time, a combination of sliced French bread and a more whole grain, cranberry loaf. While the concept is good, the bread itself was cold and unexceptional -- more flavorful iterations, served warm, would have been a home run, but as it was, it was more like an intentional walk. Much better was my starter of Escargot, served here with puff pastry tops instead of shells. The snails were a good size and properly cooked, leaving them with a plumpness that can often be missing. The ubiquitous sauce of butter and garlic was leagues above the standard issue fare, with a strong herbaceous flavor holding its own against the bite of the garlic. Really, a very well executed Escargot. For our entree course, my wife and I shared the Center Cut Filet Mignon, which was quite properly cooked to a medium rare+ (a persnickety order, I know). Despite hitting he temperature dead-on, the steak didn't have much seasoning or flavor. We've all become used to the sizzling butter served atop steaks at other places, but there are also plenty of places that serve a steak packed with flavor even without butter or other sauces on the side. Speaking of sides, we ordered the Potatoes Au Gratin, and we were underwhelmed. Instead of the anticipated thin-sliced potatoes baked in cheese, Gallagher's version consists of tiny potato cubes (a la coffee shop home fries) served in a miniature copper pot with cheese sauce ladled on top... really more like an upscale version of cheese fries that you'd get at a sports bar. Taste was okay, but ultimately it felt like we didn't get what we were expecting. In the end, this was a very decent meal and I have no regrets per se, but there are many other, better steak dinners to be had in Vegas, and I wouldn't make it a point to return here unless it was a matter of convenience.

I was a bit skeptical of the steakhouse because it was in a Vegas hotel and there were mixed reviews. Well. Let me clear it up. It was PHENOMENAL!!! The t bone was delish. The calamari had tentacles, and that's a great way to my heart, the dessert was perfection! I ordered fish but did have to send it back because it was overcooked so I asked if they could steam it and add the sauce. Best idea EVER! The service was impeccable. They were attentive and I never had a water cup less than 1/4 empty. Price value? Well worth it.

We have enjoyed Gallagher's several times over the last several years. However, this visit receives a 3-star rating for two reasons. 1) the noise level made it so we could barely talk with one another. 2) the family next to us kept doing video calls with family members. The food and service were great as usual.

This place was not spectacular nor was it unbearable. The food was good tasting, "I would hope for being a "high end" steak house. Service was a solid 5 of 5. Although the website says it's a business casual dress code, everyone was wearing whatever they were walking around the strip with. So don't be like me and dress nice, not worth it. Overall I don't recommend, however if you got no other steak houses available, it isn't bad.

What a delightful surprise! I've seen a few YouTubers visit this steakhouse and had been hoping to try it myself, especially since I missed out on their NY location several years back. The steaks (prime rib and ribeye) were absolutely delicious, their bread was one of the best and the sides (clam chowder, classic caesar salad, creamed spinach & yukon gold potato purée), were fantastic too. But the highlight of our experience was definitely our server, Derek. He had the perfect balance of professionalism, personality, and attentiveness, and his dessert recommendation was spot on. You HAVE to try their sticky toffee pudding--it's so much better than Gordon Ramsay's! If I had one suggestion, it would be for the front hostesses to be a little warmer and friendlier. It wasn't a bad experience at all, but since they're the first people you meet, a more welcoming attitude would really set the tone for the whole visit! Please tell Derek that his favorite Korean cousin (not really lol) sent you and that the raw horseradish is mild AF! =)

This is a must! We started at the bar while we waited for our table. The pimple and paper plane were great. Hands down the BEST French onion soup and lobster tail I've had. Our waitress Belinda was phenomenal. So patient with us asking questions about the steak sizes, recommendations... always checked in at the right moment. For dinner I went with the surf and turf and hubby chose the bison steak. For sides we opted for the creamed spinach and Brussel sprouts. Everything looked so good and tasty! I was so eager to dig in, I forgot to grab a 'before' photo. Whoops!!!

The service was absolutely amazing. Brian did a great job, attentive, helpful and fun! My sister and I shared the prime rib and lobster tail and asparagus. It was more than enough for the two of us. We added the brandy peppercorn sauce which was very flavorful and really added to the prime rib. The lobster tail was 16 oz! And came with plenty of butter to dip it in. It was cooked to perfection. The prime rib was very flavorful however not as tender as I had hoped for but it was still really good and the portion size was huge! The asparagus was cooked perfectly and even though they were larger asparagus, they were still very tender and not tough. It is a little pricey but the portion sizes made it worthwhile and the service and the atmosphere was great!

The food was amazing yet the experience was not as much only because our food did not come out in order. We had to wait for our main food item that made the other items sit cold. Also, the servers did not follow through on drink & food requests. Maybe too many people in charge of one table. My regards to the kitchen in terms of flavor & our main server that was overwhelmed with table & only did best they could. Hopefully next time will be better. Too bad we're not local.

In these two photos shown, is a Center Cut Filet Mignon and a Porterhouse steak. Side of buttered mashed potatoes. With peppercorn sauce. I would say, the food was very underwhelming to me... I have heard many are in waitlists out in New York to eat there; meanwhile you can walk into here and get seated immediately. Our server was friendly and attentive. The food just wasn't as good as we remembered... Quality had went down tremendously. The music and atmosphere is dim with great 80-90s music which I loved. Gallagher's was a hard pass, would not come again...

Well it was our first time trying Gallagher's, literally go to Vegas 4-5-6 times a year and man I wish I would have come here sooner, it is fantastic. I ended up making a reservation on OpenTable instead of walking in cause I didn't know how busy they would be for a 6:45pm dinner. Worked out great cause they were busy but not like gotta wait busy. Got to our table about 5 minutes after checking in. Inside is old school with lots of photos on the wall, music playing, everyone talking and having a good time, not a quiet place, Our waiter ( I forgot his name ) was outstanding, he went over the menu with us since it was our first time and even offered some suggestions based on which entrees had more flavor and what we were craving. Very thorough. We ended up getting the 48oz Tomahawk steak, says good for 2 but we split it amongst 2 adults and the kiddo, was plenty of meat. Also got the Mac n cheese and the crispy Brussels sprouts. The sides are made for sharing so we all split everything and it was more than enough for everyone, cept my kiddo she wanted more Mac n cheese haha. But both sides were fantastic and steak was a perfect medium. They have some fried garlic that they chop after slicing the meat and top it. Damn it was good, steak was tender, juicy, flavorful. After our meal our waiter dropped off the dessert menu, we weren't planning on dessert cause we were full, but...... I saw Sticky Toffee Pudding. I make a killer bread pudding myself so anytime I have a chance to try different types of bread puddings I have to try them. I've never had this particular style I know Gordon Ramsey is famous for his but this was my first time and holy hell was it delicious. Moist and flavorful bread, the custard and sauce were fantastic, highly recommend getting it, and it was fairly reasonable on price, like $14 bucks. Worth it in my book. Overall I am very pleased and will definitely go back, food, prices, service are all worth it. Till next time.....

Food service drinks incredible, having an awesome time with my baby girl in Vegas bloody Mary's are off the chain

First time here and the food was amazing!!! We ordered the buffalo mozzarella and the crab cakes to start. My husband got the bone-in ribeye with the brandied mushrooms and caramelized onions. I got the half roasted chicken with carrots and Mac and cheese. They even had this great cranberry bread Everything was delicious. No complaints!

We came here before the USHER concert and had good dinner. This to me was a no frills, NY style steakhouse. Everything was cooked really well, but it is not the place for a spectacular las Vegas strip steakhouse experience. The crab cakes were good and the sauce was as well. I thought it was a good portion for the price. Our aged steaks were seasoned well. Our server was super nice and attentive. Overall, thought it was a good option for dinner, but not so much for a special occasion.

Loved everything about this place! The staff was so attentive and made us feel special right from the start. They knew we were celebrating our anniversary and greeted us with a warm "Happy Anniversary" as soon as we sat down. Our server, Belinda, was amazing--super friendly and gave spot-on recommendations. We started with the Caesar Salad and Wedge Salad--both were fresh and delicious. The Crab Cake appetizer was a standout: huge chunks of crab with minimal breading, just the way we like it. Then came the star of the show: the Tomahawk Steak and Bone Marrow. The steak was massive, cooked perfectly, and packed with flavor. And the Bone Marrow? Like butter--absolutely unreal! We also ordered the Lobster Mac as a side, which was a great addition. To top it all off, they surprised us with a cute little strawberry shortcake for dessert, complete with a "Happy Anniversary" chocolate. Such a thoughtful touch! For the quality of food and service, the price felt very reasonable--$330 with a 25% tip. We can't wait to come back!

We had dinner here during our stay at the NY, NY Hotel, the food and service were great!! Love that it's located in the hard of the Hotel, lovely atmosphere!! We will definitely dine here again!!!

Last night at NYNY I wanted a nice dinner but didn't have a reservation. Sat at bar (alone) met nice people. Bartenders were very attentive to my orders. Ordered onion soup. Delicious. Calamari was pretty good. Scallops were great. I had had plenty of red meat this trip so the seafood hit the spot.

I've eaten here 10+ times and it never disappoints. I always choose to sit at the bar and honestly the service has always been flawless. From birthday meals to celebrating a decent casino win...this is my go to steakhouse as I am bad when it comes to planning and reservations. My go to steak will always be the 42 day old dry aged NY strip. Everything in Vegas is ala cart and Gallaghers has great sides. Also usually start w wedge salad or shrimp cocktail. As far as prices, it's very reasonably priced for a Vegas steakhouse. Great liquor and wine selection as well. Of course I'll be back on my next visit.

Sooo... about six years ago, I came to this restaurant with a friend and I didn't have quite the funds to eat a full meal here. I joined in for dinner but just ordered a salad. Still appreciated the service and ambiance, though. Fast forward to this year, I have the funds and was happy to eat here - but this restaurant is now sadly lacking its allure. The portion sizes are obviously smaller than in the past. They didn't raise prices much, but you'll notice it in the size of your steaks and other menu items. The food was good. Meats tasted great. A little disappointed our server didn't offer options for sauces we could get to accompany our meal, as it didn't say in the menu. Overall, our server was a tad on the brusque side. He seemed irritated when we didn't order drinks or desserts. Almost raised his nose at us when he asked if we wanted bread and we told him "yes, please" Our bill was well over $200- didn't feel the need to be so short with us. Actually, when the bill came and we placed our credit card in the leather sleeve- he snatched it out of my hand. We were paying customers. We had no special requests or anything. We asked for two steaks and salads. No additional specifications. The restaurant had maybe three other tables full. It was truly empty. Why the need to feel above your customer? Doesn't quite make sense to us. I'd hate to think it was because of how we're dressed (no tux, no evening gown... but no one else was dressed anymore special than us).. or our color. I'd hate for it to be any of those things. I'll chalk it up to our server. Maybe he had an off night... what can ya do?

Delicious Steakhouse located inside the NYNY hotel & Casino. Everything was delicious, no complaints from Our party of 15. After we ordered the food came out faster than we expected for our large group. Ambiance was amazing, the restaurant is sectioned out in separate rooms and the rooms had its own bar. Complimentary bread is served before dinner with creamy butter. Service was great! Fast, attentive and sweet kind servers.

Ok so this rating is for a bartender not the restaurant or other staff because my husband and I have been here many times and always eat here.. Food amazing and the select staff there are awesome! Tam, Joe, Austin and Teddy deserve 5 stars they are always and I mean always working hard to service their customers!!! BUT there is one bartender there, Brian who needs some adjustment to his attitude and the way he treats customers - I would say he is even a bit racist.. I'm not even finished with my food and he takes my plate away and doesn't even offer me a takeout container .. I'm paying $140 for a steak and you feel that is right for you to throw my food away? Then you complain I don't tip? Your tip is in the steak you discarded. Jealousy of the other bartenders is not a pretty thing especially when you are the one who does not know how to treat customers right Brian!!!

I grew up on a beef farm and rarely expect a steak house to wow me on beef alone. I go for the experience & a solid meal. Gallagher's was my friend's 4/20 birthday choice. We were in high spirits. After rocking tie dyes elsewhere, we dressed up a little for the occasion. A little. In Vegas, some people dress up with style. Others try hard and fail, oblivious. We did neither, but fit right in. Service was on point from the server's introduction to our departure. He was friendly, prompt, attentive, and patient. Watching his tableside prep of a tomahawk steak was an added bonus. While the wines and cocktails were top notch, one must settle for macro micro beer, the best of which was Ballast Point Sculpin, a leading IPA 15 years ago. It could be worse. The Old Fashioned was stellar. My New England Clam Chowder was among the best I have had, whether in Maine, Mass, or wherever. They nail it. Other small plates that got consensus approval on our end of the table included the burratta cheese caprese salad, sautéed green beans, and asparagus. My baked potato was ordinary. I bailed on the cream corn when our server seemed unfamiliar with it. They offer two dry-aged cuts. I chose one of them--New York Strip--over the Porterhouse (not dry aged) to avoid carrying leftovers around. It did not disappoint--perfectly medium rare with optimal color, temp, and texture. The massive Tomahawk was shared by my friends, who slipped me a delicious bite. Gallagher's gave us superb steaks and service--a classic steakhouse experience without being snotty. 4.2 stars

The food was amazing. My group got the crab cakes- amazing, filets- delicious and perfectly cooked, creamed spinach-some of the best I've ever had, Brussels sprouts, broccolini, and scalloped potatoes. Everything was excellent. John was our server and he was fun, attentive, and professional. The white table cloths and service definitely help it to feel upscale. A little pricey but well worth it for the quality. If I return to Vegas I will be back at Gallagher's. YUM.

First time here this Restuarant I was a little sceptical because a lot of steakhouses especially in casinos are just not what they should be. However, this was a pleasant pleasant delightful surprise. I asked my waiter name is Adam very good and he recommended the ribeye steak and it was delicious cooked to perfection. We also had the cream spinach which was so good was not too creamy wasn't wet. It was a nice texture. Very fresh spinach was excellent along with that. I had the wedge salad which was very good as well. The blue cheese dressing was really on point period. It's a lot of food so that's why I shared with my Niece and now we're full. Definitely will be back next time in Vegas thank you Adam. Also Adam recommended the spicy smoky Mocal margarita very good. It was so good. Of course I topped my dinner off with my favourite Wine the prisoner.