Gallagher's Steakhouse

Dined solo at the bar and had a fantastic meal. Started with Wedge Salad, delicious! Ordered the Dry Aged NY Strip med rare and Mac n Cheese. In the past I’d had this steak and it wasn’t seasoned enough and I’d read others with similar sentiments however they must read reviews because this steak was seasoned perfectly. My mouth is watering thinking about it. The Mac n Cheese is made with Cavatappi and complimented the steak nicely. Finished it off with an Espresso Martini. The service at the bar was great too. Austin and Tamara were attentive and friendly. I will be back to recommending Gallagher’s to anyone asking about steak places in Vegas. Thanks for the great time looking forward to my next visit!

If I could I’d give this place 10 stars. Our waiter Billy gave an outstanding service and recommendations. We ordered dry aged New York and Rib eye on the bone, they were perfectly cooked… just amazing, I could easily say this is the best meat I ever had and the best steak restaurant I’ve ever been. Even the music created an excellent atmosphere. No steak restaurant in Las Vegas comes close to this place. Cream spinach’s and cowboy’s butter were great too.

We had dinner at Gallagher’s and overall, it was a good experience. The food was tasty—flavorful and satisfying—though a bit on the salty side for my preference. The classic steakhouse vibe and ambiance were on point. One thing that could’ve been handled better: we were a party of 9, and the staff didn’t inform us ahead of time that they only allow a maximum of 4 separate bills per table. That led to some last-minute confusion at the end of the meal. A quick heads-up would’ve made checkout much smoother. Still, it’s a solid spot for steak lovers, and with better communication on policies, the experience could be even better.P

My fiancé and I visited Gallagher’s for the first time last night, and we were absolutely blown away! We didn’t have a reservation, but the wait was only about 20 minutes, and they conveniently sent a text when our table was ready. We were seated in the more intimate section of the restaurant, which had less noise, less foot traffic, and no celebrity photos on the walls—perfect for a relaxed dining experience. The real star of the night was our server, Scott. It’s always a pleasure to be served by someone who genuinely loves what they do, and Scott’s passion for his work truly shone through. His exceptional service, great personality, and sense of humor made our experience unforgettable. He even had a custom drink made for me—“Toes in the Sand”—which was absolutely delicious! A big thank you to Edwin as well, who was incredibly attentive and ensured my cup was never empty. The teamwork and dedication from the staff really made an impression on us. On top of the outstanding service, the food was phenomenal. The steak was cooked to perfection—easily one of the best we’ve had! And the mashed potatoes? Hands down, the best I’ve ever had. So creamy, so delicious—I’m still thinking about them! To top off an already wonderful evening, we had the pleasure of sitting next to a lovely gentleman named Joe, whose company was an unexpected highlight of our night. If you’re considering Gallagher’s, don’t hesitate—go for it! You won’t regret it. We will definitely be back, and we’ll be requesting Scott when we do!

What an absolutely beautiful NY Strip cooked perfectly and tasted exquisite. Highly recommend this this steak house if staying at New York hotel or nearby. Wonderful server and service. Not one complaint.

Teens are hard to please. The only dining experience so far my 15yr. old exclaimed as perfect! Walking distance across the MGM Grand, we decided to celebrate her 4.0 GPA, CIF Sunset League Swim Finals and Junior Varsity Surf accomplishments. We had the Tomahawk Steak with Cowboy Butter and Creamed Corn and Steamed Mushrooms as side dishes. My daughter paired the steak with the Peach Bellini mocktail and finished the meal with Strawberry Creme Brulee Cheesecake. This dining experience definitely elevated her palate. The service was impeccable! They even had a professional photographer take pictures for special occasions! Will always dine here whenever we come to Vegas.

Had a great dinner here. They squeezed us in as we didn't have a reservation. Our servers were awesome.

Great service, and food! Made a reservation which was super easy to do online. Everything we had was cooked great and tasted even better. Favorite part was the cream corn, such a pleasant surprise!

Steak perfection with solid service to match Went to Gallagher's Steakhouse at New York-New York with friends and had a fantastic evening. Cocktails were spot-on, and we shared several appetizers--each one delicious. I had the NY Strip, and it was cooked to absolute perfection. Classic NY steakhouse ambience done right. The wine list is decent, though we were a little bummed our first pick (a Margaux) wasn't available. Still found a good backup, so no real complaints. Service was terrific--attentive without being overbearing. We'll gladly return for another round.

Gallagher's is a nice steakhouse inside New York New York. The staff was excellent. Very attentive and also friendly. The mashed potatoes were creamy and tasted delicious, but you must order the mac and cheese if you come here. It was perfectly crispy on top and packed with flavor. The salmon was also delicious and nicely cooked. Not pictured, but worth mentioning, is the cheesecake, which was a 10 out of 10. Another must-order. The bison steak was the only issue. I've never sent food back before, but I probably should have. I ordered it medium, but it came out so rare I think it still had plans for the weekend. The garlic on top added some nice flavor, but the steak was chewy and unevenly cooked. I'd return for other food choices but next time I'm letting the bison roam free

Sooo... about six years ago, I came to this restaurant with a friend and I didn't have quite the funds to eat a full meal here. I joined in for dinner but just ordered a salad. Still appreciated the service and ambiance, though. Fast forward to this year, I have the funds and was happy to eat here - but this restaurant is now sadly lacking its allure. The portion sizes are obviously smaller than in the past. They didn't raise prices much, but you'll notice it in the size of your steaks and other menu items. The food was good. Meats tasted great. A little disappointed our server didn't offer options for sauces we could get to accompany our meal, as it didn't say in the menu. Overall, our server was a tad on the brusque side. He seemed irritated when we didn't order drinks or desserts. Almost raised his nose at us when he asked if we wanted bread and we told him "yes, please" Our bill was well over $200- didn't feel the need to be so short with us. Actually, when the bill came and we placed our credit card in the leather sleeve- he snatched it out of my hand. We were paying customers. We had no special requests or anything. We asked for two steaks and salads. No additional specifications. The restaurant had maybe three other tables full. It was truly empty. Why the need to feel above your customer? Doesn't quite make sense to us. I'd hate to think it was because of how we're dressed (no tux, no evening gown... but no one else was dressed anymore special than us).. or our color. I'd hate for it to be any of those things. I'll chalk it up to our server. Maybe he had an off night... what can ya do?

First night here in Vegas for a convention. Staying at New York New York and there are so many places here to eat. My work colleague decided on Gallagher's and we had a large party of 25 people. The service was top tier and we were very well taken care of. I cannot say enough about the service. I've never been anywhere that my water glass never got below half full. And the restaurant was very clean as well! Now enough small talk let me get to the food and drinks! First I had an Appletini which was very balanced the alcohol was not overwhelming and it was perfect. So perfect I had to get two!!! Then I had the wedge salad with extra bacon it was so good and I'm thinking the blue cheese dressing was homemade. I also had the chilled seafood display. The shrimp was way bigger than I expected and plump and juicy. The lobster tail was not overcooked and tender. The king crab leg....was very good!!!!!! The cocktail sauce I swear was homemade it was so good. People were sharing their food. Not me! I wanted it all to myself. The other thing was the presentation of all the food dishes was immaculate. And while I was too stuffed to order dessert I was able to try the crème brûlée it was very decadent and delicious! Definitely would eat here again and try the steak. Everyone raved about their steaks!

We stopped by unplanned after seeing a show and they were so nice and accommodating. While waiting for our seat we sat in the bar and had an amazing custom tangerine mojito made by a very friendly bartender! It was the best mojito I've ever had and such a fun birthday treat! This was my first time in Vegas and my first drink I got. We were seating in a comfy oversized booth and Our server was Adam. We had a wonderful experience from entering the restaurant to when we left. Adam made us feel special knowing it was my first time in Vegas and celebrating a milestone birthday. We ordered Prime Rib, Jumbo shrimp scampi, loaded baked potato, four cheese Mac and cheese and for dessert the surprised us with a complimentary birthday creme brûlée which was so creamy and perfect! This was a top dining experience for sure and something we will never forget. Thank you Adam for the amazing service, the wonderful food and the welcoming atmosphere. We will definitely go back if we are ever in Vegas again!

My wife and I visit Las Vegas, every year for are anniversary. This is the spot, if you like decor, ambiance along with fine dining and drinks. The service in second to none along with being polite and courtesy. We both ordered the Ribeye, mash, corn and asparagus. Steak was aged and cooked perfectly and our sides taste as good as it looked. Simply left speechless with a fabulous ending of the house cheesecake. Damn Good !

This place is amazing...from the steaks aging in the cases to the ambience to the wait staff. Everything was so good! We started with a Caesar salad with anchovies on the side. The anchovies were in a lemon juice so the perfect accompaniment to the salad. Also had the French onion soup, also amazing! Our entrees were filet mignon and on the bone New York strip, both cooked to perfection. We had a baked potato on the side that was huge! Suck a great dinner!

Food service drinks incredible, having an awesome time with my baby girl in Vegas bloody Mary's are off the chain

Decided to try this place for an after work dinner. Located inside New York New York Hotel & Casino, I love how this grand steakhouse sits tucked in the corner of a food court of sorts. It was during the CES convention so it was pretty packed with steady service but we only waited 5 min for a table for 2 - the hostess and manager were gracious and conversational, and our server was very knowledgeable of the menu. We ordered the NY Strip (since that's what they're known for), Chilean seabass and lobster Mac & cheese to share with 2 mocktails (dry January). While the vibe was nice, the food was a little underwhelming. I was expecting an amazing steak, but it was pretty standard (good, but standard). The seabass had that 'seafood' taste and was a little overcooked and the lobster Mac & cheese while runny, was delicious albeit a little salty. In my opinion the dishes were pretty standard. This is a good medium between hyper fine dining and casual dining

If you have friends staying on the strip this one differently a steakhouse to take them to! Great service and even better food. FYI if you don't know this restaurant is located in NY NY casino and you better make reservations! Started dinner with their wedge salad which was great, big portion with lots of favor but I would say the wedge salad at Smith and Wolinsky's steakhouse is better. Next came the house special surf and turf aka petite filet mignon with a 6oz lobster tail all for $65 (you can't beat this price for being on the strip. Steak was cooked just right and very tender and juicy. The lobster was just that lobster. Both were the right size and filled me up. As a local, if you have to go to a steakhouse on the strip and not looking to spend a lot, go to Gallagher's steakhouse

Gallagher shame on you. Bad restaurant practice. We ordered one porterhouse steak and one ribeye steak TOGO. When we got back home and ate at our steak, I was flabbergasted that the ribeye had almost 20% of pure fat. Oh, and I ordered medium, needless to say it was almost well done. To the chef who cook this - shame on you. You have no morals being a chef to serve a customer a piece of steak of this quality.

Great Steak @ A Good Price Smiling, friendly staff behind the bar keep a close eye on things offering banter and suggestions upon request. Perfect for single eaters. I'm a big fan of Bone-In! Gallagher's Bone-in Rib Eye $68 is a huge cut and easily shared. Start with the Gallagher's Wedge $13 and a side of Creamed Spinach $15 and you'll need a doggie bag. Pair with a medium bodied Cab and enjoy. My only complaint is they don't offer 1/2 side orders. It's a lot for one person. I've enjoyed this recipe for success at Gallagher's many times and I look forward to many more. Thank you

Whenever I catch a Knights game my go to place to eat is Gallagher's! The food is incredible. The steaks are always perfect. The sides are all amazing. The service is next level. Two servers work your table so you need for nothing. It's in the NYNY casino which makes it feel like the real Gallagher's in NYC. The ambiance is great for a pregame meal! Highly recommend.

Well it was our first time trying Gallagher's, literally go to Vegas 4-5-6 times a year and man I wish I would have come here sooner, it is fantastic. I ended up making a reservation on OpenTable instead of walking in cause I didn't know how busy they would be for a 6:45pm dinner. Worked out great cause they were busy but not like gotta wait busy. Got to our table about 5 minutes after checking in. Inside is old school with lots of photos on the wall, music playing, everyone talking and having a good time, not a quiet place, Our waiter ( I forgot his name ) was outstanding, he went over the menu with us since it was our first time and even offered some suggestions based on which entrees had more flavor and what we were craving. Very thorough. We ended up getting the 48oz Tomahawk steak, says good for 2 but we split it amongst 2 adults and the kiddo, was plenty of meat. Also got the Mac n cheese and the crispy Brussels sprouts. The sides are made for sharing so we all split everything and it was more than enough for everyone, cept my kiddo she wanted more Mac n cheese haha. But both sides were fantastic and steak was a perfect medium. They have some fried garlic that they chop after slicing the meat and top it. Damn it was good, steak was tender, juicy, flavorful. After our meal our waiter dropped off the dessert menu, we weren't planning on dessert cause we were full, but...... I saw Sticky Toffee Pudding. I make a killer bread pudding myself so anytime I have a chance to try different types of bread puddings I have to try them. I've never had this particular style I know Gordon Ramsey is famous for his but this was my first time and holy hell was it delicious. Moist and flavorful bread, the custard and sauce were fantastic, highly recommend getting it, and it was fairly reasonable on price, like $14 bucks. Worth it in my book. Overall I am very pleased and will definitely go back, food, prices, service are all worth it. Till next time.....

The Las Vegas outpost of this midtown Manhattan stalwart makes for a very nice dining experience, though not the very best steak dinner in a city filled with great steak dinner options. The space is an effective recreation of the original New York location, with deep browns and reds giving you a clubby, convivial feel -- so long as you're looking INTO the restaurant. If your view is of the opposite direction, you can't help but see that the front opens directly onto the casino floor, and that slot machine chaos undermines the efforts to make you feel that you're tucked away in a cozy spot. Service was stellar, with everyone from the host to the wait staff being friendly and accommodating. Bread service was an attempt at something from a bygone time, a combination of sliced French bread and a more whole grain, cranberry loaf. While the concept is good, the bread itself was cold and unexceptional -- more flavorful iterations, served warm, would have been a home run, but as it was, it was more like an intentional walk. Much better was my starter of Escargot, served here with puff pastry tops instead of shells. The snails were a good size and properly cooked, leaving them with a plumpness that can often be missing. The ubiquitous sauce of butter and garlic was leagues above the standard issue fare, with a strong herbaceous flavor holding its own against the bite of the garlic. Really, a very well executed Escargot. For our entree course, my wife and I shared the Center Cut Filet Mignon, which was quite properly cooked to a medium rare+ (a persnickety order, I know). Despite hitting he temperature dead-on, the steak didn't have much seasoning or flavor. We've all become used to the sizzling butter served atop steaks at other places, but there are also plenty of places that serve a steak packed with flavor even without butter or other sauces on the side. Speaking of sides, we ordered the Potatoes Au Gratin, and we were underwhelmed. Instead of the anticipated thin-sliced potatoes baked in cheese, Gallagher's version consists of tiny potato cubes (a la coffee shop home fries) served in a miniature copper pot with cheese sauce ladled on top... really more like an upscale version of cheese fries that you'd get at a sports bar. Taste was okay, but ultimately it felt like we didn't get what we were expecting. In the end, this was a very decent meal and I have no regrets per se, but there are many other, better steak dinners to be had in Vegas, and I wouldn't make it a point to return here unless it was a matter of convenience.

This place was not spectacular nor was it unbearable. The food was good tasting, "I would hope for being a "high end" steak house. Service was a solid 5 of 5. Although the website says it's a business casual dress code, everyone was wearing whatever they were walking around the strip with. So don't be like me and dress nice, not worth it. Overall I don't recommend, however if you got no other steak houses available, it isn't bad.

I was a bit skeptical of the steakhouse because it was in a Vegas hotel and there were mixed reviews. Well. Let me clear it up. It was PHENOMENAL!!! The t bone was delish. The calamari had tentacles, and that's a great way to my heart, the dessert was perfection! I ordered fish but did have to send it back because it was overcooked so I asked if they could steam it and add the sauce. Best idea EVER! The service was impeccable. They were attentive and I never had a water cup less than 1/4 empty. Price value? Well worth it.

We have enjoyed Gallagher's several times over the last several years. However, this visit receives a 3-star rating for two reasons. 1) the noise level made it so we could barely talk with one another. 2) the family next to us kept doing video calls with family members. The food and service were great as usual.

What a delightful surprise! I've seen a few YouTubers visit this steakhouse and had been hoping to try it myself, especially since I missed out on their NY location several years back. The steaks (prime rib and ribeye) were absolutely delicious, their bread was one of the best and the sides (clam chowder, classic caesar salad, creamed spinach & yukon gold potato purée), were fantastic too. But the highlight of our experience was definitely our server, Derek. He had the perfect balance of professionalism, personality, and attentiveness, and his dessert recommendation was spot on. You HAVE to try their sticky toffee pudding--it's so much better than Gordon Ramsay's! If I had one suggestion, it would be for the front hostesses to be a little warmer and friendlier. It wasn't a bad experience at all, but since they're the first people you meet, a more welcoming attitude would really set the tone for the whole visit! Please tell Derek that his favorite Korean cousin (not really lol) sent you and that the raw horseradish is mild AF! =)

Great place, great atmosphere. Wife and I split the tomahawk and it was too much food with the mac and cheese and potato. Had a great time. Omar, our waiter was great and made the experience even better. Definitely will be a stop each time we come to Vegas.

This is a must! We started at the bar while we waited for our table. The pimple and paper plane were great. Hands down the BEST French onion soup and lobster tail I've had. Our waitress Belinda was phenomenal. So patient with us asking questions about the steak sizes, recommendations... always checked in at the right moment. For dinner I went with the surf and turf and hubby chose the bison steak. For sides we opted for the creamed spinach and Brussel sprouts. Everything looked so good and tasty! I was so eager to dig in, I forgot to grab a 'before' photo. Whoops!!!

After this horrible experience and negative review, I heard from someone from Gallagher's. She offered an apology and a generous credit for a return visit. When we went back recently, I reached back out to the woman from the restaurant and told her we were ready to take her up on her offer. No response to my email. No response to my text (s). In summary, Gallagher's is the worst.

My friend was in town and took me to dinner at Gallaghers because she had a room credit with New York, New York. We had a reservation for 8:30, got there at 8:20 and didn't get seated until just before 9. She got the aged NY strip. Amazing flavor, my personal favorite piece of meat for the meal. $68 for a steak blows my mind but that's "fine dining" I spose. They also got a Caesar salad they made no comments about and velvety smooth mashed potatoes. We all enjoyed those. Her dude got the filet mignon medium rare and she was raaaaaaare. I would not have been happy if I ordered that but he didn't mind too much besides the very middle. I opted for the 3 courses for $75. I did the french onion soup, which was yummy! Beef tornadoes with wilted spinach and mashed potatoes underneath. The waitress explained it as two 2-3 oz medallions of steak for someone with a smaller appetite. It came with options of the cheese cake, creme brûlée or toffee cake. I got the creme brûlée for my friend because I wanted to try the carrot cake bread pudding, which was a huge disappointment in my opinion because I was very excited for the dish. The cheesecake was the best of the deserts we tried. The restaurant itself felt like a rich Italian family's house and the service was impeccable from the host to the buss boy refilling water and our waitress rolling with all of our questions and giving suggestions we may have preemptively. The photographer lady felt awkward because she took pictures then said for $90 we could get 3 pics. She printed them out and we didn't buy them because it's an outrageous amount of money, so it felt like a waste of materials. She also had weird conversation about a polyamorous couple so it felt judgmental, close minded, and not the time or place for her to discuss things like that. Additionally she touched my friends to pose them for the picture, which I also would not enjoy personally.

I was looking forward to a nice meal here. Let me say the service was excellent! The food, well - pluses and minuses. I had the clam chowder which was creamy, hot, but mild in flavor; however, I enjoyed it. The Steak Tartar was so disappointing. The meat was chunky and the toast points were chewy, not crispy. The texture was completely different from my experience with this dish and lacked flavor. I only ate two bites. The waiter offered to switch the appetizer out with something different, but I declined, making sure I had room for my entree. I chose the salmon dish with a side of asparagus. The salmon was delicious and the asparagus perfectly cooked. The smell of steaks was memorizing so next time I am definitely getting a steak!

The service was absolutely amazing. Brian did a great job, attentive, helpful and fun! My sister and I shared the prime rib and lobster tail and asparagus. It was more than enough for the two of us. We added the brandy peppercorn sauce which was very flavorful and really added to the prime rib. The lobster tail was 16 oz! And came with plenty of butter to dip it in. It was cooked to perfection. The prime rib was very flavorful however not as tender as I had hoped for but it was still really good and the portion size was huge! The asparagus was cooked perfectly and even though they were larger asparagus, they were still very tender and not tough. It is a little pricey but the portion sizes made it worthwhile and the service and the atmosphere was great!

Ok so this rating is for a bartender not the restaurant or other staff because my husband and I have been here many times and always eat here.. Food amazing and the select staff there are awesome! Tam, Joe, Austin and Teddy deserve 5 stars they are always and I mean always working hard to service their customers!!! BUT there is one bartender there, Brian who needs some adjustment to his attitude and the way he treats customers - I would say he is even a bit racist.. I'm not even finished with my food and he takes my plate away and doesn't even offer me a takeout container .. I'm paying $140 for a steak and you feel that is right for you to throw my food away? Then you complain I don't tip? Your tip is in the steak you discarded. Jealousy of the other bartenders is not a pretty thing especially when you are the one who does not know how to treat customers right Brian!!!

Best Ribeye ever! succulent juicy and seasoned/ cooked to perfection. The chicken was amazing too. Our waiter and bus boy were awesome and even though the place was packed the hostess sat us immediately---even w/o a reso. Prices were better that most on the strip. Highly recommended

In these two photos shown, is a Center Cut Filet Mignon and a Porterhouse steak. Side of buttered mashed potatoes. With peppercorn sauce. I would say, the food was very underwhelming to me... I have heard many are in waitlists out in New York to eat there; meanwhile you can walk into here and get seated immediately. Our server was friendly and attentive. The food just wasn't as good as we remembered... Quality had went down tremendously. The music and atmosphere is dim with great 80-90s music which I loved. Gallagher's was a hard pass, would not come again...

Last month I wrote a "not so good review" after two dining disappointments in a row. That night David from Gallaghers called and talked to me about it and invited me to come back and try it again. so we went again on 7/13/25. Our server Scott was the absolute best, we ordered a filet and they were cooked to perfection and tender, our wedge salad was wonderful as usual and the sticky toffee pudding topped it off. I have been going here for a long time and I feel like they are back to the Gallaghers I loved for so many years! Can't wait to have dinner there again!

We came here before the USHER concert and had good dinner. This to me was a no frills, NY style steakhouse. Everything was cooked really well, but it is not the place for a spectacular las Vegas strip steakhouse experience. The crab cakes were good and the sauce was as well. I thought it was a good portion for the price. Our aged steaks were seasoned well. Our server was super nice and attentive. Overall, thought it was a good option for dinner, but not so much for a special occasion.

Been coming for 8 years. Still the best in Vegas. Top to bottom. Staff, food, ambiance, everything. It doesn't get better.

Loved everything about this place! The staff was so attentive and made us feel special right from the start. They knew we were celebrating our anniversary and greeted us with a warm "Happy Anniversary" as soon as we sat down. Our server, Belinda, was amazing--super friendly and gave spot-on recommendations. We started with the Caesar Salad and Wedge Salad--both were fresh and delicious. The Crab Cake appetizer was a standout: huge chunks of crab with minimal breading, just the way we like it. Then came the star of the show: the Tomahawk Steak and Bone Marrow. The steak was massive, cooked perfectly, and packed with flavor. And the Bone Marrow? Like butter--absolutely unreal! We also ordered the Lobster Mac as a side, which was a great addition. To top it all off, they surprised us with a cute little strawberry shortcake for dessert, complete with a "Happy Anniversary" chocolate. Such a thoughtful touch! For the quality of food and service, the price felt very reasonable--$330 with a 25% tip. We can't wait to come back!

We had dinner here during our stay at the NY, NY Hotel, the food and service were great!! Love that it's located in the hard of the Hotel, lovely atmosphere!! We will definitely dine here again!!!

Last night at NYNY I wanted a nice dinner but didn't have a reservation. Sat at bar (alone) met nice people. Bartenders were very attentive to my orders. Ordered onion soup. Delicious. Calamari was pretty good. Scallops were great. I had had plenty of red meat this trip so the seafood hit the spot.

I've eaten here 10+ times and it never disappoints. I always choose to sit at the bar and honestly the service has always been flawless. From birthday meals to celebrating a decent casino win...this is my go to steakhouse as I am bad when it comes to planning and reservations. My go to steak will always be the 42 day old dry aged NY strip. Everything in Vegas is ala cart and Gallaghers has great sides. Also usually start w wedge salad or shrimp cocktail. As far as prices, it's very reasonably priced for a Vegas steakhouse. Great liquor and wine selection as well. Of course I'll be back on my next visit.

Delicious Steakhouse located inside the NYNY hotel & Casino. Everything was delicious, no complaints from Our party of 15. After we ordered the food came out faster than we expected for our large group. Ambiance was amazing, the restaurant is sectioned out in separate rooms and the rooms had its own bar. Complimentary bread is served before dinner with creamy butter. Service was great! Fast, attentive and sweet kind servers.

I grew up on a beef farm and rarely expect a steak house to wow me on beef alone. I go for the experience & a solid meal. Gallagher's was my friend's 4/20 birthday choice. We were in high spirits. After rocking tie dyes elsewhere, we dressed up a little for the occasion. A little. In Vegas, some people dress up with style. Others try hard and fail, oblivious. We did neither, but fit right in. Service was on point from the server's introduction to our departure. He was friendly, prompt, attentive, and patient. Watching his tableside prep of a tomahawk steak was an added bonus. While the wines and cocktails were top notch, one must settle for macro micro beer, the best of which was Ballast Point Sculpin, a leading IPA 15 years ago. It could be worse. The Old Fashioned was stellar. My New England Clam Chowder was among the best I have had, whether in Maine, Mass, or wherever. They nail it. Other small plates that got consensus approval on our end of the table included the burratta cheese caprese salad, sautéed green beans, and asparagus. My baked potato was ordinary. I bailed on the cream corn when our server seemed unfamiliar with it. They offer two dry-aged cuts. I chose one of them--New York Strip--over the Porterhouse (not dry aged) to avoid carrying leftovers around. It did not disappoint--perfectly medium rare with optimal color, temp, and texture. The massive Tomahawk was shared by my friends, who slipped me a delicious bite. Gallagher's gave us superb steaks and service--a classic steakhouse experience without being snotty. 4.2 stars

My fiancé and I were celebrating our 2.5 year anniversary (yes, we celebrate our half anniversary as a way to prioritize fancy dates) and he selected Gallagher's. I'll admit I tried to talk him out of it based on the reviews I read on here, but overall I was pleasantly surprised. The steakhouse is in the middle of the busy, and noisy food area at NYNY and is much more brightly lit than most steakhouses. I wish they'd enforce the dress code a little more as there were a lot of people in jeans and baseball caps, which is fine, but I feel like a reason you pay a premium at a steakhouse is the for ambiance too. It's pretty crammed inside too, we were seated at a small two top which was sandwiched in next to other two tops. If you are looking for an intimate dining experience with your partner, this probably isn't for you. We were running late due to traffic and they were gracious to hold our table when I called ahead. We were promptly seated upon arrival around 4:25pm and our waiter was very attentive. It was pretty busy for being so early, likely due to the Knights game later that night, which is also where we were headed (but we brought our game clothes to change into). We started with the French onion soup and I had a French 75. Both were delicious, the soup was very bright and robust with onion flavor. That is one of my fiancés favorite soups and he felt their version was one of the best he's had. My cocktail was well crafted and struck the right balance of being slightly sweet and refreshing. We were also served a delicious basket of complementary bread, include a cranberry loaf that was addictive. For our entrees, I ordered the center cut filet mignon (medium rare) and my fiancé had the bison ribeye (medium). The temperatures of both steaks were spot on and overall they were seasoned well, but I wish my filet had more of a hard sear. The potato puree was standard, nothing exceptional. Our waiter surprised us with a strawberry shortcake inspired dessert, which although we were both stuffed, we managed to enjoy. This was a very nice touch as I feel many restaurants are moving away from providing birthday/anniversary desserts. All in all I would recommend Gallaghers as a good option if you are staying at/near the NYNY, but since Vegas has so many amazing restaurants and steakhouses, I don't think I'd return.

Wow! What a great meal! I love a good steak meal and have eaten at a few steakhouses on the Strip. This was my 1st time at Gallagher's and it was delicious! The waitstaff team was exceptional. 3 of us shared the Tomahawk - a beautiful aged ribeye on the bone and it was so tender and juicy. My DH had the salmon and it was amazing, too! Between the 4 of us, we had 6 drinks, 3 salads, salmon, tomahawk, and 2 sides all for less than $400! That's a deal on the Strip in my eyes! I will be back again for sure!

Great steaks! We went to Gallagher's on a recommendation from a bartender at Excalibur, so I decided that he probably knows best. It's a classic steakhouse vibe, fancy and business casual dress code. No doubt, we had a great meal - but there were some issues. First, we started with salad and an appetizer, escargot. The escargot came with a little puffed pastry on top - which is fine - but when I actually got to the escargot, it was absolutely tiny. When we ordered our appetizer and drinks, the waitress asked if we'd like to place our entree orders now and save some time - sure, why not. Nope. She was saving time for her trying to flip our table as fast as she could, we were definitely being rushed - that's just wrong when you're spending that kind of money. Steaks were excellent, I had a filet Oscar style and my friend had the dry-aged New York strip. Then dessert and a Tawny port with some crème brulée to finish it off. Food was decent, service was rushed - overall, I'd recommend it 100%, but don't let them rush you.

We wanted a great steak and we were not disappointed! A true old school classic. We sat at the bar, which is a lot of fun. Let's get the worst thing out of the way: $25 shrimp cocktail - Four shrimp that tasted like refrigerator. And the lemon was old. The sauce was straight-up tobasco. We should have sent it back. Anyhow, it didn't ruin the meal because the rest was top notch! $13 Wedge salad- we loved this fresh, crisp salad. Everything was flavorful and yummy. For $13 it was a deal too. $65 dry aged NY strip - Delicious! Cooked perfectly, seasoned nicely and charred so good on the outside! This steak was WAY better than Jean Georges at the Aria. $12 sticky toffee pudding - Chef Ramsey isn't the only guy who can make this dessert. It was delicious. We had a glass of wine, soda, aperitif and a cappuccino too. $196.16 It's been around 10 years since we last dined here. It won't be that long again! Mahalo to the team that took such good care of us.

Second time dining here. This is the place that started my craving for old fashioned steakhouses in Vegas. With so many it's hard to decide. Located in the New York New York hotel and casino food and service is always spot on. Can be a little on the loud side but still not a problem. Like the ambiance and the old school vibe!

If you're looking for a steakhouse that takes meat seriously (and I mean seriously), Gallagher's is the place to be. Walking in, you're greeted by a beautiful display of dry-aged steaks, just hanging there like fine art in a museum--except here, you get to eat the masterpieces. Now, let's talk about the bone-in ribeye. This thing isn't just a steak; it's a commitment. It's so massive, I considered registering it as my emotional support animal. It arrived at the table sizzling like it had just come from a steak paradise, perfectly charred on the outside, juicy on the inside, and so flavorful I briefly considered writing it into my will. Service? Impeccable. The staff treated us like royalty, making sure our drinks were never empty and our steaks were cooked exactly how we wanted. The ambience is classic, old-school Vegas charm--dim lighting, dark wood, and an atmosphere that makes you want to sip whiskey and close a business deal (even if you don't have one). By the time I finished, I felt like I had conquered a carnivore's Mount Everest. If you love steak, Gallagher's is an absolute must. Just make sure you come hungry--and maybe bring a friend to help you tackle that ribeye.

Enjoyed a filet mignon at the bar last night. The service is outstanding maybe 6*. Unfortunately the A team was not working the kitchen as I had to send my steak back when it came medium well instead of medium rare. The guy next to met had to send his back 2x! Also subtract 1* for absurd price for a baked potato. If you like lobster I would get it here as they are massive. Overall a decent meal but there are better options in Vegas like Delmonico and Del Frisco.

Excellent steak house located in New York New York in Las Vegas. The ambiance is just what you would expect from a top notch establishment. The service was impeccable. My wife had the 14 ounce rib eye and I ordered the 14 ounce New York strip. We had excellent Caesar Salads also. The steaks were cooked to perfection and we split a side of Mac and cheese with bacon. Both of us could only eat about half of our steaks as they were enormous. The Mac and cheese was fantastic and we could only eat about half of that. Our waiter was super and the entire place was a fabulous experience. Definitely 5 stars.

We visited on Saturday night for dinner with a party of 8 and it was an ok experience. We arrived at 5 PM , our reservation time, and we had to wait about 5 mins to be seated, not too bad. We were taken to their back dining room, which was a bit bleak and did not have much atmosphere. The excellent part; the service. Our waitress was very personable, prompt and helpful. She gave excellent suggestions and was expeditious in fulfilling every request. We had no issues at all with the service. The food was ok, but nothing special, and quite expensive (yeah, I realize it is The Strip). Stay away from the $100 lobster tail, they claim it is 12 oz, but it is not. I would be surprised if it was 10 oz, and it was very over cooked and dry. We started with many starters and apps; French Onion Soup (good flavor, not served hot, it was luke warm), Escargot (bland and the pastry was chewy), Burratta Salad (excellent), Short Rib (very good), Shrimp Cocktail (excellent horseradish), Gem Salad, Clam Chowder (luke warm) and Shrimp Scampi (excellent). From there we went with several entrees; Prime Rib (huge portion), American Wagyu NY Strip (not as good as the off the bone NY Strip), Scallops (small and dry), NY Strip (very good), Porterhouse, Lamb Chops, and a couple Cowboy Ribeyes (good). All the steaks were well prepared and cooked to order. We also had several sides and sauces, all were good, the Lobster Mac & Cheese was a bit bland. The Sticky Toffee and Chocolate Cake were very good. Overall, the meal was good, but not great. The service was outstanding, the food not so much. I am glad we visited, but probably won't return, there are better steak houses in the immediate area..

Service was excellent!! I got the filet with the king crab leg (it was not the whole leg only the large piece and one knuckle). It came with a little container of butter and half a lemon in a cheese cloth type cover to keep the seeds out so smart! The complimentary bread included two types, a sourdough and a cranberry sunflower seed that was so good! My nephew got the salmon Oscar style but it was missing the potato puree and tomato accompaniment so we had to ask about it so they brought that out after. My niece got the burrata salad and really enjoyed it. It was hubby & I's 14th anniversary so they gave us the cutest little strawberry shortcake style dessert it was such a special touch! A wonderful meal with people we love.

Went for dinner, my wife and son had steaks (fillet and ribeye) both cooked perfectly. I had the scallops which were absolutely fantastic. We shared a cheesecake with a caramelized crust, excellent and unique flavor.

Moderately decent dinner here two weeks ago, on Sunday, the 28th of July. I found the food to be okay, but not particularly well executed. I started with the French onion soup. Something was off, maybe just too much salt, but I couldn't handle the taste of the stock, leaving most of it. I went with the filet Mignon and a baked potato for my entree. The baked potato was good, though it could have benefited from seasoning the skin with sea salt. The filet was good too, though undercooked as I cut deeper through the steak. It turned out to be quite a miss from requested medium rare. Flavor was alright, though seasoned unevenly. Bread service was unremarkable. The staff were friendly from the hostess, manager, and service team. They were very attentive and helpful.