Galley

We stopped here for a quick drink and appetizer February 3rd. The ambiance is inviting, the parking is valet only. Drinks were nice (forgot to photo it) the appetizers were very tasty, pizza was fluffy and flavorful. The lobster sushi appetizer was good too. The menu is not huge but enough choices for a small dinner.

wonderful restaurant inside the Hilton, I went on Mother's Day, we paid a single price and were able to eat different options on the menu, the chefs are amazing, tasty light meals that are fresh and well presented. I loved 🥰

Excellent meal. Great service, every course was quick and zero complaints. Steak cooked to perfect temperature, fish was fresh, salads were top notch. The restaurant is an attractive setting with an ambiance set off by low Lighting and a giant fire pit. Reasonably priced and an all around perfect meal.

Don’t attend any special events here. Valet parking is atrocious. Came here for a Mother’s Day breakfast so I can enjoy the rest of my day. Severely understaffed got to valet at 12 it is 12:40 and no car. About 50 people standing out here wondering what is going on. They have one person running and getting cars. 100 per person for breakfast additional 10 dollars for parking, 70 in tips. Go ELSEWHERE. Save yourself the hassle.

Nice restaurant, with a great ambiance and atmosphere. Went out for a girl's night, drinks were decent, starters were plentiful and entree was tasty and delicious, our waiter, Alex, was kind, informative and attentive..Overall, the restaurant is a bit pricey but I enjoyed the food and would definitely recommend!

Food and atmosphere great! Drinks were very good; rack of lamb was very good . Lobster crispy rice was good not worth it. Really wanted bone marrow but not available during summer. The COOKIE ICE CREAM desert was the best!!! Great finish to dinner.

Galley was a nice spot. Food and drinks were good. We had a party of 8 people but service was extremely slow. Their pizzas don’t bring any type of meat. Valet is mandatory $10.

We enjoyed our dinner here. Millie was a great waitress. The hostess, however, was not the friendliest. All of our food was delicious. The fire pit wasn’t working when we arrived which was disappointing since that was what attracted us to choose this restaurant but we still enjoyed our dinner.

The cauliflower that our server Caleb recommended was awesome. I did like the lobster fried rice sushi thing was really good too. I did not care for the max and cheese, lacked flavored. Steak and short rib were great. Had a couple of the cocktails, the dance with the Devil one was toooo spicy to enjoy but the other tequila ones were great. My favorite was the Googey cookie dessert with ice cream!! Absolutely delicious! The patio was beautiful and thankful for the portable heaters. Caleb was great.

I went there for my birthday and I honestly had such a great experience. Upon arrival, I was giving a card with handwritten birthday wishes from various members of the staff. That was such a thoughtful gesture and I truly appreciated it. Our server was really great and attentive. The food and drinks were also really good. We sat outside and even though it was a bit colder that night, the giant fireplace kept us warm. I would definitely recommend this restaurant. Plus the price is fairly reasonable!

My friend is in town from Omaha and since it is his last night here we decided to make things easy and have dinner where he is staying. He made the reservation and we sat on the patio initially. Even though the day was scorching the patio was comfortable. There were sugar ants on the table and flies came around once food started coming out so we asked to be moved inside. We were taken care of by Heather. She was attentive, made great suggestions and was nothing short of patient. For our appetizers we had two orders of the empanadas and the cauliflower. The empanadas were outstanding. My friend loved the cauliflower but it was a hard no for me. Entrees ordered were the rack of lamb, airline chicken, the burger, the ribeye and kids chicken tenders. Everybody loved their meal except for my friend who had the airline chicken which he said had a very sponge like consistency. He was offered the burger as a replacement with lettuce as the bun for medical reasons and it was not prepared properly, so he ended up not eating an entree. My steak was the best I've had in town and I've had one everywhere, including across the street. We had the Mac and cheese, Caesar salad, a side salad, fingerling potatoes, one glass of wine and creme brulee as well. The popcorn on the dessert...uhm...okay. It was a bit burnt(the popcorn) and bitter but outside of that it was an overall tasty meal. Heather was the treat as she was moving at lightning speed and we felt that our needs were met.

Was at a conference that was attached to the Hilton and decided to stop in and get something for my birthday. I ordered a beer and a little appetizer. My friend was sitting with me but didn't want to drink or eat and unfortunately they booted him out:( that is the reason for the 4 stars. It wasn't really all that busy we were just killing time but it would have been nice if he could have sat with me. Obviously being west palm and a hotel bar, prices were pretty expensive but the appetizer I had was like crusted goat cheese with different sauces and was very very good! It's a beautiful bar area and I wish I could have gone outside because it looks really nice outside there as well! You can probably find cheaper places but if you're looking for a quick drink at the Hilton, the service was quick and the beer was cold:)

Gorgeous hotel! Service and food were top notch! Expensive but worth it! We had delicious pizza, lobster appetizer, tuna appetizer and the Tomahawk steak was out of this world. Looking forward to dining here again.

Other than the restaurant being remarkably cold, the place was fantastic. The service by Alex was great. The appetizers (crispy rice with lobster, squash blossoms, pork belly) were all yummy. My short rib (pictured) was delicious, tender, and perfectly cooked.

Good food, cool restaurant, but expensive! Food -Lobster crispy rice: never had anything like this. It has a squishy rice with lobster on top and a sauce. I would order again. -Empanada: one for $11. It is good, but I don't believe that an empanada should ever be $11. -Braised wagyu short rib: super good. Comes with a truffle sauce. -Agua de Jamaica: tastes like big red gum. Service Our waitress was super nice. Food came out fast. Ambiance - cool hotel restaurant with outdoor fire and flowers - big outdoor area

Experience overall was an 8/10. I went for nice dinner. I'm not too pleased with how close some of the tables are. Our server was very friendly. The food was great The steak was cook perfect, my husbands pork chop was good too. I would say I wish they had better side options. The macaroni was not good, the truffle was overpowering. The setting and lighting was perfect for an intimate dinner though

We went tonight for dinner. I got the executive truffle burger with truffle fries. It was so filling and delicious. I couldn't even eat the whole burger. My son got a kids cheese pizza. The portion was big for him. I took a bite of the pizza. It tasted so good. The staff was super nice and bringing us refills on water or soda without us even asking. They have outdoor seating with a beautiful fireplace. We sat inside because we had the kids with us.

I went here with a few friends for drinks. The menu was very selective. This spot attracted me because it's connected to the Marriott hotel, and the scenery is amazing. The drinks were pretty strong and I chose a salad for my entree. The appetizers we had were cauliflower and beef empanadas (both were good). You can't go wrong with a salad, so meal my decent. My friends on the other hand weren't too happy with their entrees. Customer service was decent, it took our food awhile to come out. The menu is pretty costly, we set high expectations on the food here. I would return to this place for brunch or happy hour. The ambiance here is what's saving this place. A plus there's valet service for a discounted cost to Galley customers.

Food was good. I think this place is a little bit over hyped. Service was good, I got a filet and it was good, nothing spectacular. I just was expecting a little more after reading the reviews.

Everything was too expensive and small menu. The food was tasty. Service was good. Artsy vibe.

Not your typical hotel restaurant. Food was very good and fresh with a nice fusion flavor. The cauliflower appetizer was full of flavor and the squash bombs as well. Mushroom truffle pizza was cooked perfectly. Creamy corn had a smoked flavor and Brussel sprouts were sweet and the right amount of goat cheese. Great Ambiance outside with beautiful garden and amazing service. Highly recommend

We sat at the bar and order a bunch of items. Empanadas, octopus, lobster crispy rice, baba ghanoush, bone marrow, beet salad, mushroom and truffle pizza. Everything was amazing! I had to post a picture of the salad because I didn't see one on Yelp and I think it helps people better order when a picture is provided. Enjoy!

Galley is located in the Hilton in downtown West Palm. They don't have any self parking at this hotel. Valet only and valet parking is validated if you dine here. They have indoors and outdoors seating and I've taken advantage of both for brunch and dinner. At night they turn on this fireplace piece they have outdoors and it's beautiful with their flower walls! I continue to come back to Galley because of their food. They have great entrees including steaks, sides and appetizers that are shareable with your table. I've tried so many things here and definitely have no complaints.

The ambiance, especially outside is outstanding and deserves 5 starts. The service is consistently great every time and also deserves 5 stars. The food unfortunately, does not quite live up to the price point. It comes in at 3 stars. We were excited to order the lobster crispy rice as we often order this at our favorite modern Asian eatery. Unfortunately, it was heavy on the mayo and lacked flavor. We are gluten free and so ordered the burger, no bun. This is where a good burger and a great burger are separated because you can hide a multitude of ok burgers in a really good bun. This burger was ok at best. Which is sad at almost $30. It was not seasoned at all. I will say, the front of house manager asked how our food was and while I typically smile and say "really good", I was so disappointed that I said "just ok". She immediately asked what she could do to make it right. I told her honestly I didn't think she could. It was just flavorless. She brought us two different aioli's which definitely helped. But over all, an appetizer, two burgers and truffle fries came to just under $100 and the product was just ok. I'd possibly go back for drinks but as for food,I don't know that we would try again. Overall I would give this a 3.5 if I could but Yelps rating system doesn't allow for that.

Food: Ok at best. Not that it was bad but for the price tag, the portion doesn't match. Burger was ok at best and octopus was quite good! Service and ambiance was excellent beautiful for a birthday or special event! Server was so nice.

I come to Galley often and fortunately I have the same waiter - Jason and perhaps that's why I dine here often. Jason is the best and he makes Galley into a five star destination restaurant. Today I had a different waiter and he was okay, certainly not bad but I realize that I like Galley as much as I do because of the friendly helpful service from Jason. I'm not sure if the food was off today and I ordered much of what I usually get but everything I had was forgettable. The service component cannot be emphasized enough and perhaps the absence of Jason lowered the whole experience.

I loved this restaurant! We visited for a birthday and the restaurant presented the birthday girl with a birthday card signed by the staff which was so sweet. Our server Shane took amazing care of us. He explained the menu well and gave great suggestions that we followed. The ambiance was super cute, I like that they have the ability to cover the outdoor area to protect from the rain. The food was delicious as well as the cocktails! I'll definitely be going back!

Food was amazing! Our waiter gave great recommendations and was spot on! The ambiance is calm and relaxing perfect for a date night or night out with friends.

The churrasco was the highlight of my dinner experience. I lived the presentation and assembly of pairings to try with it. Wide selection of cocktails and wines. I did not enjoy the sweet potato with goat cheese however the waiter was extremely accommodating and kind. Exceptional service.

We stayed at the Hilton West Palm Beach and went to Galley (they're connected) twice - once for dinner and once for their unlimited brunch. Everything we had was amazing! I highly recommend their Sunday brunch - each menu item was flavorful and plated to perfection - I especially loved the avocado toast and breakfast pizza! You will definitely leave full.

This was my first visit here during a mini getaway at Hilton West Palm Beach. The staff was nice upon arrival, we got there right at 4pm when they opened. The outside was decorated beautifully with bougainvilleas (I couldn't tell if they were real or not)! The server was friendly and attentive and the food was delicious. If you're staying at the Hilton, or even in the area, I'd recommend checking this restaurant out.

Galley is inside the Hilton, downtown wpb. Valet only, no self-parking.. We came here on Saturday night for my birthday, we reserved a table for a group of 10 people and asked to be placed outdoor by the fireplace ahead of time. I had the best time ever at Galley. Such a memorable night surrounded by people that love me considering the traumatic memories on how I had to spend my previous birthday. Galley is beautiful, indoor & outdoor, pink flowers and trees everywhere outside... they have a huge beautiful glass fireplace. The food was incredible here, Half of our table ordered the wagyu short rib and filet mignon, there were no complaints. I had the roasted chicken which was okay, we also split a bunch of appetizers... like the lobster crispy rice (highly recommend), the roasted zucchini, and the roasted beef marrow (also highly recommend, so good). We also had the White chocolate mousse and the Oven baked cookie which we made a joke about with our server saying that some of the Yelp reviews said that it came out burnt... but he said that it was actually a tik-tok famous cookie and he's had people come and ask for it because they've seen it on tik-tok. Nevertheless, the cookie came out amazing, not at all burnt, super gooey, it was huge, we were able to split it with everyone at our table and the mousse cake. Galley really was such a good time, it's so beautiful here, the food is amazing, the service is incredible. I'd highly recommend checking this place out.

We came here - 4 friends and we came to celebrate a friend's birthday. We couldn't have been treated better. We loved all the decor and all the food.We had delicious choices all around -lobster crispy rice- lobster claw salad, crispy sushi rice, spicy aioli and ponzu (loved), bak ghanoush (fresh baked sesame bread, and za'atar olive oil.) Both delicious . We ordered braised wagyu short rib with demi, truffle potato emulsion, salsa criollo and cipollini onion; branzio a la plank-parsnip puree, fennel and radish salad, smoke paprika chimichurri. Burattta and tomato conserve-charred orange, fennel, fresh dill and grilled challah. My friends loved the truffle mack and cha-aged parmesan, crispy bacon and chives. Also grilled street corn-cilantro cream, chili lime butter and charred quest fresco.They brought wild berries and cream for dessert -mascertated berries, cookie crumble, citrus whipped cream. I could go on and on. The atmosphere was divine; I loved all the flowers around. The only thing is you have to valet park your car. Yes, you get a break but you have no choice. They are located inside the Hilton Hotel. The outside is beautiful as well as the lobby. Definitely enjoyed my meal and my time with my friends.

The drinks are great, but the food could use some work. The steak was ordered medium rare and came out burnt and completely overcooked. After waiting 20 minutes for a new steak, the second round came out better. The steak was good, not great, especially for a $340 bill in which "sides were comp'd." When spending this much money I expect the food to be perfect and this was far from it. I wish we would've gone across the street to Ruth's Chris.

This was one of the best meals I've had in a very long time. The picanha was to die for! I also had the tuna appetizer which was very good. The the chicken entree was tasty. Our server was Heather who was very diligent and helpful with avoiding gluten. Overall, highly recommend!

Good place for breakfast as two of us sat for a couple of hours talking. Tables well spaced and our server was a lovely young woman who kept filling our coffee cups. We ate cheese omelettes and buttered English Muffins that were fine but it was a good place that served our purpose. Valet parking was a killer $25 for all day service even though I was there only 2 hours. I had told them that when I came in as they told me the fee when I left the car. I have a feeling this is a concession.......and a ripoff. What the hell, I only come here once every decade

Honestly I expected more. Whoever is in charge of their social media and instagram reels did a very good job of making everything look so appealing! We came for their Sunday brunch and some dishes were very hit or miss. Presentation of all the dishes was nice! They made an effort to make the small plates look pretty. I liked their chicken&waffles and their avocado toast...the first round. What I think was most disappointing is lack of consistency especially when it is just a few small plates that people tend to reorder since it's all you can eat. The first time I had the avocado toast for example it tasted really good, then I decided to order another one again because I liked it and the 2nd one was blasted with lemon and tasted sour and awful. It's the same dish, it should taste the same consistently! The desserts also looked so good but tasted as though someone dropped the entire 2lb bag of sugar in the churros and their cake had the worst aftertaste. If they can work on quality control with the food so that it is consistent and good that would be great. I do think the presentation of the small plates was very nice just wish the taste reflected it. The live music was relaxing, felt more of a mellow brunch compared to those loud dj dancing type brunches. Hopefully things improve because I like the concept of this brunch, just wish it was executed better.

So my family and I were staying in this hotel. One evening, my husband ordered food to go, which included a burger with fries and a dessert cookie with ice cream. Now the burger and fries were good, no issue there. The dessert cookie was BURNT. Not sure how anyone preparing this would think this is ok to give to someone. Anyhow, since it was late, and they were closed by the time I was going to eat it, I just threw it out. Did eat the ice cream tho. It was an expensive dessert so I was gonna mention it to them the following day. So the next evening, I stopped by and spoke to the manager and showed her the cookie I received. She said it was slightly overdone. No, no, that's not slightly overdone. That's burnt and inedible. I ever showed her their advertised picture of the dessert which looks nothing like I received. She offered me another cookie, I said we just came back from dinner and just too full for dessert and checking out the next day. I said since we did eat the ice cream, possibly a partial credit would be good. She said she would have to have another manager call me about that. So an hour later a manager calls me and mentioned a slightly overdone cookie again. Now, I don't know why they keep saying this like I was lying. I took pictures and showed them. She also offered me another and I said no. Then she offered a credit, I said fine. The food was originally charged to my room. When I got my receipt, it was a bit hard to understand so I'm not 100'percent sure I even got the credit back. Maybe I did, can't even tell. In the end, they did try to satisfy a customer but made me feel like I was over exaggerating. See for yourself below.

Great spot downtown West Palm Beach (inside Hilton Hotel). They have great steaks - I would highly recommend any of them! There's a full bar with indoor and outdoor seating by the pool deck. Staff is always very friendly and informative.

so expensive for nothing!!! Huge service fee weak drinks so customers purchase more, cold over cooked salmon. Long wait, They need to give more for what they charge we spend $150 and very disappointing. I do a lot of reviews for social media I did not want to have a negative review for this place but unfortunately we all did! Wish to get my money back.

Waiter forgot to bring half of our food before the kitchen closed. This place is overpriced, but the food is good.

Nice atmosphere although I wouldn't consider it romantic. It is in the Hilton Hotel in West Palm Beach. While the amount of food could have been more or included a vegetable it certainly was tasty. Had the short ribs which was good especially their sauce but again I would have expected a larger quantity. The beet salad was good but again for the price I would have expected more. For dessert, there is where the quantity was what I expected for the price. Their oven baked cookie was a wow. With ice cream and caramel sauce on a chocolate chip cookie, it was certainly to die for. Would certainly go back. The service was very good. Note: Valet parking is complementary although you need to validate your parking ticket at the restaurant. If not, valet parking is $20.00. For the 4 of us a 20% gratuity was included in the bill. Our waiter noted this when he gave us the bill and it of course showed on the bill itself. Our bill for 2 including tip was $100.

Very pretty restaurant in the West Palm Beach Hilton. valet parking was the only option which we would've preferred not to do because of the pandemic. The restaurant was very lush and pretty with fabulous foliage. It was a nice menu al a carte with small plates, entrees, salads and desserts. We started by sharing the heirloom tomato salad which was delicious but very small. My husband and I each had an order of short ribs with one short rib, a delicious sauce an onion and a carrot. Our meal was well prepared we both enjoyed it. For dessert we shared a delicious warm cookie in a cast-iron pan with ice cream and caramel syrup on top that was wow. Service was impeccable, there was lots of social distancing our table appear to be sanitized. Two entrées, a salad and a dessert without drinks was $100 including tip. We would come back again

Not great at all. Pasta was extremely underdone (not Al Dente) in the lobster and shrimp pasta. Caught a few shells in it as well. Got a non alcoholic watermelon juice drink that tasted like it wasn't fresh. My friend asked for the shrimp in her salad to be cooked really well. The first time it came out the shrimp looked translucent. They were brought back and cooked again. Came out a second time and they still weren't cooked well. Appetizers were fine. But overall not impressed. FYI they automatically add gratuity to your bill.

Always look forward to going here, the atmosphere is warm and inviting. The food never disappoints, always leave satisfied. Typically the service matches everything else, it's very good.

Easily one of my favorite restaurants in WPB. Their unique blends to the usual dishes is what separates this place from the rest. Old fashion comes with the smoke (added flavor and esthetics), and the tuna tartare is perhaps one of the best I've had. For ordering a basic salad, nothing was basic about it. Cheers to them.

Ordered short rib and it came out cold. Cocktails were really overpriced. $10 to valet on top of it.

Food was delish, this place is never too crowed, looks very clean, which is hard to find downtown

The Galley is located in the Hilton hotel which is a beautiful resort style hotel. If you are staying here you can use the 28$ a resort fee as a credit for the restaurant. The staff is absolutely amazing and very accommodating. I ate here twice during my stay and although the food was good the price and size was not appealing. The largest item I ate was dessert and found myself ordering this to fill me up. I also had the salmon as an entree and it was very small.

We're currently staying at The Hilton, which is where the Galley is located. So, it's has been far too convenient of a spot to grab a night cap. With that being said, we've had two separate nights of great service. The first night (Sunday of this week), we sat at a table for drinks. Our waiter, Jason, was very friendly and informative. He provided us with info on the menu and no pressure to upswell anything. He also promptly and thoroughly let us know that the hotel already adds gratuity to your tab - great to know. What a nice guy! The second night (Tuesday), we sat at the bar and were served by Mike. He was super knowledgeable about a wide range of cocktails, herbs, liqueurs, and wines. We let him surprise us with a couple "off menu" cocktails, and he did not disappoint. While the prices are high, I've learned that's to be expected in the West Palm Beach area (especially for a hotel bar). It honestly was worth it for the convenience and quality service we received.

The Crispy rice rolls were amazing! The lamb chops were good as well. My short rib did come out cold. The food overall was a 7/10. However I did wait 20mins just to get my drink (a Shirley temple) and everything after that was just a waiting game. The outside seating is very nice and lively.

Best tomahawk experience. Our waitress was the best .... The Bone marrow was Alonso the most amazing. YUMMM!!!

The outdoor seating was amazing. Loved every minute of it. Perfect for date night. The staff was super friendly and presentation was perfect. Had the filet, with asparagus, corn and truffle Mac and cheese. Also a very nice bottle of wine. Fire pit was breath taking

Book your reservations at Galley NOW... don't keep scrolling, do not second guess, this is THE spot if you are looking for an incredible food and service experience. It is not just another meal it is going to blow you away. We started with smoked old fashioneds and the grilled Shrimp skewer which was delicious, moved on to the short ribs and churrassco steak. Both items were perfectly cooked and delicious. The short ribs melted in your mouth, unreal how tender. We capped the night off with the cookie dessert which is hands down the best dessert I have ever had! EVER! The service is out of bounds good! Craig the GM, Our server and the bar staff are all best in class. You will not regret this decision!

Staying at the hotel and my friend suggested a Galley downstairs. We were tired and did not go out to venture across the street. The Galley ended up being very agreeable. We shared few appetizers which included shrimp, empanada and tuna. They tasted great. Empanada was good enough so we asked for two more. I had the main course salmon. It was well presented and tasted good. My friend had pizza with truffles. I had a slice and it tasted really good too. Thin crusted. I recommend this restaurant on any day, especially when one is tired and wants to just stay at the hotel.

FANTASTIC Sunday brunch!!! Can't wait to come back for a proper dinner. Everything that we tried here was artfully crafted and delicious. They make all of their juices and mixers in-house and it's apparent that they put a lot of thought and love into everything.

First time going to this place for my finace' birthday.. as we pull up the valet people where very attentive. But $20 to park and not self parking.. crazy.. the inside was gorgeous and even on the patio of the restaurant. Beautiful, I would say the only reason I gave 2 stars... but the service was slow as hell. The hostess had to come back to get us waters at least. Finally after 30 mins of waiting the waitress came to get our drink order and we ordered of food, just in case she won't be back for a while. Finally we got out food.. plating was.nice food was Blain as hell.. they special seafood ricotta was so unflavored.. the salmon was just okay.. I would of rather walk across the street to burgerFi and had a better meal.. would not recommend going back

Recently went to this location for dinner and we enjoyed our time there. The restaurant was located in the Hilton hotel and we were quickly seated as soon as we arrived. The restaurant had nice decor and ambiance which we loved. Our waiter was a nice young man (don't remember his name) but he was excellent. His recommendations definitely helped us decide what we wanted to order. He recommended my husband to get the old fashion and he really enjoyed that. I got the strawberry margarita and it was the bust thus far. The shrimp appetizer was very good, just wish it came with more shrimp. I ordered the salmon and it was cooked perfectly. My husbands steak had him drooling. The food overall was great and the drinks were even better. Next time I'm in the area I'll be sure to stop by again.