Gallier's Restaurant & Oyster Bar

Hands down the most incredible oysters I’ve ever had. I’m not a New Orleans native, but during my short stay in the city, this is among the best experiences I’ve had. The service is great, the food is amazing, and it’s a vibe. I enjoyed the oysters so much that I wanted to try other items but opted for a double order of the oyster sampler. I loved them raw, but I also really enjoyed the Rockefeller, which I typically shy away from because the oyster tends to get lost…but these were PERFECT!! I definitely recommend in you’re in the area.

Another recommendation in the French Quarter for oysters and this was such a successful experience! We got charbroiled oysters (half dozen). They were huge and full of good cheesy, peppery goodness. The bread and the sauce were really good too! The cocktails weren't the best, but I'm glad we had these oysters. They were delicious! The server was really nice too. He gave us a few more recommendations in the area. The ambiance is pretty nice.

We were visiting canal Street as a group and we stopped by this restaurant. It has good amount of seating and is nice and clean. The service was great and we were seating relatively quickly during busy dinner time. We ordered the redfish, fried crab, fried shrimp, and grilled shrimp salad. Food was good albeit a bit expensive for what we got, which is normal for this area.

My husband and I LOVED this restaurant! We were staying at a hotel close by and decided to try it just as we were passing on the sidewalk. We started with a dozen Rockefeller oysters and they were incredible! We then ordered the redfish and the red snapper as our entrees, both were delicious! The drinks were made very well and our waitress was so friendly! We saved a little room for dessert and loved the bread pudding! Highly recommend this restaurant!

As many New Orleans adventures turn out, we found ourselves accidentally at this tasty restaurant. Food was flavorful and yet not overly salty. I recommend the Taste of New Orleans, featuring my (maybe) favorite jambalaya ever, silky smooth red beans and rice and the star of the show, the gumbo. Delicious. Service was great but we were finishing at 9:45 and staff was very ready to go (I don’t blame them but still felt a bit rushed at end).

Lordy… when I tell you this was one of the best meals I had in a while, I kid you not. From the alligator to the oysters I never knew I liked.. I was very impressed. They did not disappoint me. Kenneth was a great waiter and very helpful. He was knowledgeable and made it an even better experience. I will definitely be making my way back and highly recommend you give them a try.

Our waiter Kenneth was wonderful. There was 5 of us. I ordered the French toast which surprisingly was topped with strawberries. I also ordered a side of potato hash(it’s really diced seasoned seasoned potatoes), both were delicious. My friends ordered shrimp & grits(it came with a biscuit and gravy), the southern breakfast did too. Everybody loved their food!

Chance upon this place. The oysters were perfectly done. The rest of the food was also good. The service was great as well. If I ever come back to New Orleans, I will surely visit again.